home *** CD-ROM | disk | FTP | other *** search
| Unknown | 1998-12-10 | 42.3 KB | [CdR3/GMS2] |
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MacOS 8.1
|
Win98
|
DOS
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| Confidence | Program | Detection | Match Type | Support
|
|---|
| 100%
| file
| data
| default
| |
| 100%
| gt2
| Kopftext: 'About The Recipes
| default (weak)
|
|
| id metadata |
|---|
| key | value |
|---|
| macFileType | [CdR3] |
| macFileCreator | [GMS2] |
hex view+--------+-------------------------+-------------------------+--------+--------+
|00000000| 41 62 6f 75 74 20 54 68 | 65 20 52 65 63 69 70 65 |About Th|e Recipe|
|00000010| 73 0d 0d 0d 50 6c 65 61 | 73 65 20 65 6e 6a 6f 79 |s...Plea|se enjoy|
|00000020| 20 74 68 69 73 20 73 65 | 6c 65 63 74 69 6f 6e 20 | this se|lection |
|00000030| 6f 66 20 72 65 63 69 70 | 65 73 20 67 61 74 68 65 |of recip|es gathe|
|00000040| 72 65 64 20 66 72 6f 6d | 20 74 68 65 20 69 6e 74 |red from| the int|
|00000050| 65 72 6e 65 74 2c 20 66 | 6f 72 20 79 6f 75 72 20 |ernet, f|or your |
|00000060| 67 61 73 74 72 6f 6e 6f | 6d 69 63 20 64 65 6c 69 |gastrono|mic deli|
|00000070| 67 68 74 21 0d 0d 54 68 | 69 73 20 65 78 61 6d 70 |ght!..Th|is examp|
|00000080| 6c 65 20 63 6f 6d 6d 61 | 6e 64 20 73 65 74 20 66 |le comma|nd set f|
|00000090| 69 6c 65 20 69 73 20 64 | 65 73 69 67 6e 65 64 20 |ile is d|esigned |
|000000a0| 74 6f 20 70 72 6f 76 69 | 64 65 20 79 6f 75 20 77 |to provi|de you w|
|000000b0| 69 74 68 20 74 68 65 20 | 6f 70 70 6f 72 74 75 6e |ith the |opportun|
|000000c0| 69 74 79 20 74 6f 20 70 | 6c 61 79 20 77 69 74 68 |ity to p|lay with|
|000000d0| 20 43 6f 6d 6d 61 6e 64 | 65 72 2c 20 61 6e 64 20 | Command|er, and |
|000000e0| 74 6f 20 74 65 73 74 20 | 69 74 27 73 20 63 61 70 |to test |it's cap|
|000000f0| 61 62 69 6c 69 74 69 65 | 73 2e 20 53 65 65 20 61 |abilitie|s. See a|
|00000100| 6c 73 6f 20 74 68 65 20 | 43 6f 6d 6d 61 6e 64 65 |lso the |Commande|
|00000110| 72 20 48 65 6c 70 20 73 | 79 73 74 65 6d 20 28 75 |r Help s|ystem (u|
|00000120| 6e 64 65 72 20 74 68 65 | 20 48 65 6c 70 20 6d 65 |nder the| Help me|
|00000130| 6e 75 29 2e 0d 0d 54 68 | 65 20 61 63 63 6f 6d 70 |nu)...Th|e accomp|
|00000140| 61 6e 79 69 6e 67 20 48 | 54 4d 4c 20 73 6f 75 72 |anying H|TML sour|
|00000150| 63 65 20 66 69 6c 65 20 | 28 27 44 65 6d 6f 20 43 |ce file |('Demo C|
|00000160| 6f 6d 6d 61 6e 64 20 53 | 65 74 20 53 72 63 2e 68 |ommand S|et Src.h|
|00000170| 74 6d 6c 27 29 20 69 73 | 20 74 68 65 20 66 69 6c |tml') is| the fil|
|00000180| 65 20 74 68 61 74 20 74 | 68 69 73 20 63 6f 6d 6d |e that t|his comm|
|00000190| 61 6e 64 20 73 65 74 20 | 77 61 73 20 63 72 65 61 |and set |was crea|
|000001a0| 74 65 64 20 66 72 6f 6d | 2e 20 54 68 69 73 20 66 |ted from|. This f|
|000001b0| 69 6c 65 20 73 68 6f 75 | 6c 64 20 70 72 6f 76 69 |ile shou|ld provi|
|000001c0| 64 65 20 79 6f 75 20 77 | 69 74 68 20 61 20 67 6f |de you w|ith a go|
|000001d0| 6f 64 20 65 78 61 6d 70 | 6c 65 20 6f 66 20 68 6f |od examp|le of ho|
|000001e0| 77 20 74 6f 20 70 75 74 | 20 74 6f 67 65 74 68 65 |w to put| togethe|
|000001f0| 72 20 79 6f 75 72 20 6f | 77 6e 20 43 6f 6d 6d 61 |r your o|wn Comma|
|00000200| 6e 64 20 53 65 74 20 66 | 69 6c 65 73 2e 0d 0d 49 |nd Set f|iles...I|
|00000210| 66 20 79 6f 75 20 61 72 | 65 20 64 69 73 74 72 69 |f you ar|e distri|
|00000220| 62 75 74 69 6e 67 20 74 | 68 65 20 28 66 72 65 65 |buting t|he (free|
|00000230| 29 20 43 6f 6d 6d 61 6e | 64 65 72 20 61 70 70 6c |) Comman|der appl|
|00000240| 69 63 61 74 69 6f 6e 2c | 20 70 6c 65 61 73 65 20 |ication,| please |
|00000250| 65 6e 73 75 72 65 20 74 | 68 69 73 20 43 6f 6d 6d |ensure t|his Comm|
|00000260| 61 6e 64 20 53 65 74 20 | 69 73 20 69 6e 63 6c 75 |and Set |is inclu|
|00000270| 64 65 64 20 61 73 20 70 | 61 72 74 20 6f 66 20 74 |ded as p|art of t|
|00000280| 68 65 20 63 6f 6d 70 6c | 65 74 65 20 70 61 63 6b |he compl|ete pack|
|00000290| 61 67 65 2e 0d 0d 41 6c | 6c 61 6e 20 55 64 79 0d |age...Al|lan Udy.|
|000002a0| 47 6f 6c 64 65 6e 20 4d | 69 63 72 6f 20 53 6f 6c |Golden M|icro Sol|
|000002b0| 75 74 69 6f 6e 73 20 4c | 74 64 0d 0d 20 73 75 70 |utions L|td.. sup|
|000002c0| 70 6f 72 74 40 67 6f 6c | 64 65 6e 2e 63 6f 2e 6e |port@gol|den.co.n|
|000002d0| 7a 20 20 0d 0d 00 05 00 | 00 00 00 00 13 00 0e 00 |z .....|........|
|000002e0| 03 01 00 00 0e ff ff 00 | 00 00 00 00 00 00 11 00 |........|........|
|000002f0| 0d 00 0a 00 03 00 00 00 | 0a ff ff 00 00 00 00 00 |........|........|
|00000300| 00 00 12 00 0d 00 0a 00 | 03 00 00 00 0a 00 00 00 |........|........|
|00000310| 00 00 00 00 00 02 bd 00 | 0d 00 0a 00 03 04 00 00 |........|........|
|00000320| 0a 00 00 cc cc 66 66 00 | 00 02 d1 00 0d 00 0a 00 |.....ff.|........|
|00000330| 03 00 00 00 0a 00 00 00 | 00 00 00 41 6c 6c 69 67 |........|...Allig|
|00000340| 61 74 6f 72 20 45 67 67 | 73 0d 0d 49 6e 67 72 65 |ator Egg|s..Ingre|
|00000350| 64 69 65 6e 74 73 20 2d | 20 46 6f 72 20 33 36 20 |dients -| For 36 |
|00000360| 50 69 65 63 65 73 0d 33 | 36 20 6c 61 72 67 65 20 |Pieces.3|6 large |
|00000370| 4a 61 6c 61 70 65 6e 6f | 20 63 68 69 6c 69 65 73 |Jalapeno| chilies|
|00000380| 2c 20 72 6f 61 73 74 65 | 64 2c 20 70 65 65 6c 65 |, roaste|d, peele|
|00000390| 64 0d 31 2f 32 20 70 6f | 75 6e 64 20 43 6f 6f 6b |d.1/2 po|und Cook|
|000003a0| 65 64 20 70 65 65 6c 65 | 64 20 61 6e 64 20 64 65 |ed peele|d and de|
|000003b0| 76 65 69 6e 65 64 2c 20 | 6d 69 6e 63 65 64 0d 32 |veined, |minced.2|
|000003c0| 20 74 65 61 73 70 6f 6f | 6e 73 20 4d 61 79 6f 6e | teaspoo|ns Mayon|
|000003d0| 6e 61 69 73 65 0d 32 20 | 74 65 61 73 70 6f 6f 6e |naise.2 |teaspoon|
|000003e0| 73 20 50 72 65 70 61 72 | 65 64 20 63 68 69 6c 6c |s Prepar|ed chill|
|000003f0| 69 20 73 61 75 63 65 0d | 32 20 74 65 61 73 70 6f |i sauce.|2 teaspo|
|00000400| 6f 6e 73 20 4d 69 6e 63 | 65 64 20 63 61 70 65 72 |ons Minc|ed caper|
|00000410| 73 0d 32 20 74 65 61 73 | 70 6f 6f 6e 73 20 4d 69 |s.2 teas|poons Mi|
|00000420| 6e 63 65 64 20 67 72 65 | 65 6e 20 6f 6e 69 6f 6e |nced gre|en onion|
|00000430| 73 0d 32 20 74 65 61 73 | 70 6f 6f 6e 73 20 4d 69 |s.2 teas|poons Mi|
|00000440| 6e 63 65 64 20 66 72 65 | 73 68 20 70 61 72 73 6c |nced fre|sh parsl|
|00000450| 65 79 0d 31 2f 32 20 74 | 65 61 73 70 6f 6f 6e 20 |ey.1/2 t|easpoon |
|00000460| 44 69 6a 6f 6e 20 6d 75 | 73 74 61 72 64 0d 31 2f |Dijon mu|stard.1/|
|00000470| 32 20 74 65 61 73 70 6f | 6f 6e 20 48 6f 72 73 65 |2 teaspo|on Horse|
|00000480| 72 61 64 69 73 68 0d 31 | 2f 34 20 74 65 61 73 70 |radish.1|/4 teasp|
|00000490| 6f 6f 6e 20 50 61 70 72 | 69 6b 61 20 73 61 6c 74 |oon Papr|ika salt|
|000004a0| 20 26 20 66 72 65 73 68 | 20 67 72 6f 75 6e 64 20 | & fresh| ground |
|000004b0| 6f 69 6c 0d 31 20 33 2f | 34 20 63 75 70 73 20 41 |oil.1 3/|4 cups A|
|000004c0| 6c 6c 20 70 75 72 70 6f | 73 65 20 66 6c 6f 75 72 |ll purpo|se flour|
|000004d0| 0d 33 2f 34 20 63 75 70 | 20 42 65 65 72 2c 20 72 |.3/4 cup| Beer, r|
|000004e0| 6f 6f 6d 20 74 65 6d 70 | 0d 32 20 45 67 67 73 2c |oom temp|.2 Eggs,|
|000004f0| 20 72 6f 6f 6d 20 74 65 | 6d 70 0d 33 20 74 61 62 | room te|mp.3 tab|
|00000500| 6c 65 73 70 6f 6f 6e 73 | 20 4d 69 6e 63 65 64 20 |lespoons| Minced |
|00000510| 67 72 65 65 6e 20 6f 6e | 69 6f 6e 73 0d 32 20 74 |green on|ions.2 t|
|00000520| 61 62 6c 65 73 70 6f 6f | 6e 73 20 56 65 67 65 74 |ablespoo|ns Veget|
|00000530| 61 62 6c 65 20 6f 69 6c | 0d 31 20 31 2f 32 20 74 |able oil|.1 1/2 t|
|00000540| 61 62 6c 65 73 70 6f 6f | 6e 73 20 43 61 74 73 75 |ablespoo|ns Catsu|
|00000550| 70 0d 32 20 74 65 61 73 | 70 6f 6f 6e 73 20 57 6f |p.2 teas|poons Wo|
|00000560| 72 63 65 73 74 65 72 73 | 68 69 72 65 20 73 61 75 |rcesters|hire sau|
|00000570| 63 65 0d 31 20 31 2f 32 | 20 74 65 61 73 70 6f 6f |ce.1 1/2| teaspoo|
|00000580| 6e 73 20 46 72 65 73 68 | 20 6c 65 6d 6f 6e 20 6a |ns Fresh| lemon j|
|00000590| 75 69 63 65 0d 31 20 31 | 2f 32 20 74 65 61 73 70 |uice.1 1|/2 teasp|
|000005a0| 6f 6f 6e 73 20 42 61 6b | 69 6e 67 20 70 6f 77 64 |oons Bak|ing powd|
|000005b0| 65 72 0d 31 20 31 2f 32 | 20 74 65 61 73 70 6f 6f |er.1 1/2| teaspoo|
|000005c0| 6e 73 20 53 61 6c 74 0d | 31 20 74 65 61 73 70 6f |ns Salt.|1 teaspo|
|000005d0| 6f 6e 20 43 61 79 65 6e | 6e 65 20 70 65 70 70 65 |on Cayen|ne peppe|
|000005e0| 72 0d 0d 4d 65 74 68 6f | 64 0d 55 73 69 6e 67 20 |r..Metho|d.Using |
|000005f0| 73 6d 61 6c 6c 2c 20 73 | 68 61 72 70 20 6b 6e 69 |small, s|harp kni|
|00000600| 66 65 3b 20 63 75 74 20 | 31 20 31 2f 32 20 69 6e |fe; cut |1 1/2 in|
|00000610| 63 68 20 73 6c 69 74 20 | 61 74 20 73 74 65 6d 20 |ch slit |at stem |
|00000620| 65 6e 64 20 6f 6e 20 73 | 69 64 65 20 6f 66 20 65 |end on s|ide of e|
|00000630| 61 63 68 0d 63 68 69 6c | 69 2e 20 53 63 72 61 70 |ach.chil|i. Scrap|
|00000640| 65 20 6f 75 74 20 73 65 | 65 64 73 3b 20 64 6f 20 |e out se|eds; do |
|00000650| 6e 6f 74 20 74 65 61 72 | 20 73 74 65 6d 73 2e 20 |not tear| stems. |
|00000660| 52 69 6e 73 65 20 6f 75 | 74 20 63 68 69 6c 69 65 |Rinse ou|t chilie|
|00000670| 73 2e 20 44 72 61 69 6e | 20 6f 6e 0d 74 6f 77 65 |s. Drain| on.towe|
|00000680| 6c 73 2e 20 4d 69 78 20 | 6e 65 78 74 20 39 20 69 |ls. Mix |next 9 i|
|00000690| 6e 67 72 65 64 69 65 6e | 74 73 2e 20 53 65 61 73 |ngredien|ts. Seas|
|000006a0| 6f 6e 20 66 69 6c 6c 69 | 6e 67 20 77 69 74 68 20 |on filli|ng with |
|000006b0| 73 61 6c 74 20 61 6e 64 | 20 70 65 70 70 65 72 2e |salt and| pepper.|
|000006c0| 0d 53 70 6f 6f 6e 20 61 | 62 6f 75 74 20 31 20 74 |.Spoon a|bout 1 t|
|000006d0| 20 69 6e 74 6f 20 65 61 | 63 68 20 63 68 69 6c 69 | into ea|ch chili|
|000006e0| 20 28 64 6f 20 6e 6f 74 | 20 6f 76 65 72 73 74 75 | (do not| overstu|
|000006f0| 66 66 3b 20 63 68 69 6c | 69 20 73 68 6f 75 6c 64 |ff; chil|i should|
|00000700| 20 63 6c 6f 73 65 29 2e | 0d 0d 41 72 72 61 6e 67 | close).|..Arrang|
|00000710| 65 20 63 68 69 6c 69 65 | 73 20 6f 6e 20 62 61 6b |e chilie|s on bak|
|00000720| 69 6e 67 20 73 68 65 65 | 74 2e 20 52 65 66 72 69 |ing shee|t. Refri|
|00000730| 67 65 72 61 74 65 2e 20 | 48 65 61 74 20 33 2f 34 |gerate. |Heat 3/4|
|00000740| 20 69 6e 63 68 20 70 65 | 61 6e 75 74 20 6f 69 6c | inch pe|anut oil|
|00000750| 20 69 6e 0d 68 65 61 76 | 79 20 6c 61 72 67 65 20 | in.heav|y large |
|00000760| 73 6b 69 6c 6c 65 74 20 | 74 6f 20 33 35 30 20 64 |skillet |to 350 d|
|00000770| 65 67 72 65 65 73 2e 20 | 42 6c 65 6e 64 20 69 6e |egrees. |Blend in|
|00000780| 20 72 65 6d 61 69 6e 69 | 6e 67 20 69 6e 67 72 65 | remaini|ng ingre|
|00000790| 64 69 65 6e 74 73 20 69 | 6e 20 6c 61 72 67 65 0d |dients i|n large.|
|000007a0| 62 6f 77 6c 2e 20 44 72 | 65 64 67 65 20 65 61 63 |bowl. Dr|edge eac|
|000007b0| 68 20 63 68 69 6c 69 20 | 69 6e 20 6d 69 78 74 75 |h chili |in mixtu|
|000007c0| 72 65 2c 20 63 6f 61 74 | 69 6e 67 20 63 6f 6d 70 |re, coat|ing comp|
|000007d0| 6c 65 74 65 6c 79 2e 20 | 41 64 64 20 63 68 69 6c |letely. |Add chil|
|000007e0| 69 65 73 20 74 6f 0d 73 | 6b 69 6c 6c 65 74 20 28 |ies to.s|killet (|
|000007f0| 69 6e 20 62 61 74 63 68 | 65 73 3b 20 64 6f 20 6e |in batch|es; do n|
|00000800| 6f 74 20 63 72 6f 77 64 | 29 20 61 6e 64 20 66 72 |ot crowd|) and fr|
|00000810| 79 20 75 6e 74 69 6c 20 | 67 6f 6c 64 65 6e 20 62 |y until |golden b|
|00000820| 72 6f 77 6e 2c 20 74 75 | 72 6e 69 6e 67 20 6f 6e |rown, tu|rning on|
|00000830| 63 65 2c 0d 61 62 6f 75 | 74 20 66 69 76 65 20 6d |ce,.abou|t five m|
|00000840| 69 6e 75 74 65 73 2e 20 | 44 72 61 69 6e 20 6f 6e |inutes. |Drain on|
|00000850| 20 70 61 70 65 72 20 74 | 6f 77 65 6c 73 20 61 6e | paper t|owels an|
|00000860| 64 20 73 65 72 76 65 2e | 0d 0d 00 06 00 00 00 00 |d serve.|........|
|00000870| 00 13 00 0e 00 03 01 00 | 00 0e ff ff 00 00 00 00 |........|........|
|00000880| 00 00 00 0e 00 0d 00 0a | 00 03 00 00 00 0a 00 00 |........|........|
|00000890| 00 00 00 00 00 00 00 10 | 00 10 00 0c 00 03 01 00 |........|........|
|000008a0| 00 0c 00 00 00 00 ff ff | 00 00 00 2b 00 0d 00 0a |........|...+....|
|000008b0| 00 03 00 00 00 0a 00 00 | 00 00 00 00 00 00 02 a8 |........|........|
|000008c0| 00 10 00 0c 00 03 01 00 | 00 0c 00 00 00 00 ff ff |........|........|
|000008d0| 00 00 02 ae 00 0d 00 0a | 00 03 00 00 00 0a 00 00 |........|........|
|000008e0| 00 00 00 00 42 61 6b 65 | 64 20 42 72 69 65 0d 0d |....Bake|d Brie..|
|000008f0| 49 6e 67 72 65 64 69 65 | 6e 74 73 20 2d 20 31 32 |Ingredie|nts - 12|
|00000900| 20 53 65 72 76 69 6e 67 | 73 0d 31 20 6c 62 20 42 | Serving|s.1 lb B|
|00000910| 72 69 65 20 63 68 65 65 | 73 65 0d 34 20 54 62 73 |rie chee|se.4 Tbs|
|00000920| 70 20 28 32 20 73 74 69 | 63 6b 29 20 62 75 74 74 |p (2 sti|ck) butt|
|00000930| 65 72 0d 32 20 63 75 70 | 20 73 6c 69 63 65 64 20 |er.2 cup| sliced |
|00000940| 61 6c 6d 6f 6e 64 73 0d | 31 20 6c 6f 61 66 20 46 |almonds.|1 loaf F|
|00000950| 72 65 6e 63 68 20 62 72 | 65 61 64 0d 0d 4d 65 74 |rench br|ead..Met|
|00000960| 68 6f 64 0d 50 6c 61 63 | 65 20 42 72 69 65 20 69 |hod.Plac|e Brie i|
|00000970| 6e 20 61 74 74 72 61 63 | 74 69 76 65 20 6f 76 65 |n attrac|tive ove|
|00000980| 6e 2d 70 72 6f 6f 66 20 | 64 69 73 68 2e 20 50 6f |n-proof |dish. Po|
|00000990| 75 72 20 62 75 74 74 65 | 72 20 6f 76 65 72 20 74 |ur butte|r over t|
|000009a0| 6f 70 20 61 6e 64 20 73 | 70 72 69 6e 6b 6c 65 20 |op and s|prinkle |
|000009b0| 77 69 74 68 20 61 6c 6d | 6f 6e 64 73 2e 0d 0d 42 |with alm|onds...B|
|000009c0| 61 6b 65 20 31 35 20 6d | 69 6e 75 74 65 73 20 61 |ake 15 m|inutes a|
|000009d0| 74 20 33 35 30 20 64 65 | 67 72 65 65 73 2e 20 0d |t 350 de|grees. .|
|000009e0| 0d 53 65 72 76 65 20 77 | 69 74 68 20 73 6c 69 63 |.Serve w|ith slic|
|000009f0| 65 64 20 46 72 65 6e 63 | 68 20 62 72 65 61 64 20 |ed Frenc|h bread |
|00000a00| 6f 72 20 73 68 72 65 64 | 64 65 64 20 77 68 65 61 |or shred|ded whea|
|00000a10| 74 20 63 72 61 63 6b 65 | 72 73 2e 20 0d 0d 00 06 |t cracke|rs. ....|
|00000a20| 00 00 00 00 00 13 00 0e | 00 03 01 00 00 0e ff ff |........|........|
|00000a30| 00 00 00 00 00 00 00 0a | 00 0d 00 0a 00 03 00 00 |........|........|
|00000a40| 00 0a 00 00 00 00 00 00 | 00 00 00 0c 00 10 00 0c |........|........|
|00000a50| 00 03 01 00 00 0c 00 00 | 00 00 ff ff 00 00 00 25 |........|.......%|
|00000a60| 00 0d 00 0a 00 03 00 00 | 00 0a 00 00 00 00 00 00 |........|........|
|00000a70| 00 00 00 79 00 10 00 0c | 00 03 01 00 00 0c 00 00 |...y....|........|
|00000a80| 00 00 ff ff 00 00 00 7f | 00 0d 00 0a 00 03 00 00 |........|........|
|00000a90| 00 0a 00 00 00 00 00 00 | 42 61 6b 65 64 20 45 67 |........|Baked Eg|
|00000aa0| 67 73 20 4f 6e 20 45 6e | 67 6c 69 73 68 20 4d 75 |gs On En|glish Mu|
|00000ab0| 66 66 69 6e 73 0d 0d 49 | 6e 67 72 65 64 69 65 6e |ffins..I|ngredien|
|00000ac0| 74 73 20 2d 20 31 32 20 | 53 65 72 76 69 6e 67 73 |ts - 12 |Servings|
|00000ad0| 0d 31 20 63 61 6e 20 63 | 72 65 61 6d 20 6f 66 20 |.1 can c|ream of |
|00000ae0| 63 65 6c 65 72 79 20 73 | 6f 75 70 0d 31 20 63 61 |celery s|oup.1 ca|
|00000af0| 6e 20 63 72 65 61 6d 20 | 6f 66 20 6d 75 73 68 72 |n cream |of mushr|
|00000b00| 6f 6f 6d 20 73 6f 75 70 | 0d 32 20 63 75 70 20 73 |oom soup|.2 cup s|
|00000b10| 6f 75 72 20 63 72 65 61 | 6d 0d 36 20 67 72 65 65 |our crea|m.6 gree|
|00000b20| 6e 20 6f 6e 69 6f 6e 73 | 2c 20 63 68 6f 70 70 65 |n onions|, choppe|
|00000b30| 64 0d 32 20 54 62 73 70 | 20 57 6f 72 63 65 73 74 |d.2 Tbsp| Worcest|
|00000b40| 65 72 73 68 69 72 65 20 | 73 61 75 63 65 0d 33 20 |ershire |sauce.3 |
|00000b50| 63 75 70 20 64 72 79 20 | 53 68 65 72 72 79 0d 32 |cup dry |Sherry.2|
|00000b60| 20 54 62 73 70 20 44 69 | 6a 6f 6e 20 6d 75 73 74 | Tbsp Di|jon must|
|00000b70| 61 72 64 0d 31 20 73 6d | 61 6c 6c 20 6a 61 72 20 |ard.1 sm|all jar |
|00000b80| 63 68 6f 70 70 65 64 20 | 70 69 6d 69 65 6e 74 6f |chopped |pimiento|
|00000b90| 2c 20 64 72 61 69 6e 65 | 64 0d 33 20 74 73 70 20 |, draine|d.3 tsp |
|00000ba0| 68 6f 74 20 70 65 70 70 | 65 72 20 73 61 75 63 65 |hot pepp|er sauce|
|00000bb0| 0d 32 20 74 73 70 20 62 | 61 73 69 6c 0d 32 20 74 |.2 tsp b|asil.2 t|
|00000bc0| 73 70 20 6f 72 65 67 61 | 6e 6f 0d 0d 45 67 67 73 |sp orega|no..Eggs|
|00000bd0| 0d 31 32 20 65 78 74 72 | 61 20 6c 61 72 67 65 20 |.12 extr|a large |
|00000be0| 65 67 67 73 0d 31 20 63 | 75 70 20 50 61 72 6d 65 |eggs.1 c|up Parme|
|00000bf0| 73 61 6e 20 63 68 65 65 | 73 65 2c 20 67 72 61 74 |san chee|se, grat|
|00000c00| 65 64 0d 32 20 74 73 70 | 20 70 61 70 72 69 6b 61 |ed.2 tsp| paprika|
|00000c10| 0d 36 20 45 6e 67 6c 69 | 73 68 20 6d 75 66 66 69 |.6 Engli|sh muffi|
|00000c20| 6e 73 2c 20 73 70 6c 69 | 74 2c 20 74 6f 61 73 74 |ns, spli|t, toast|
|00000c30| 65 64 2c 20 62 75 74 74 | 65 72 65 64 0d 0d 0d 4d |ed, butt|ered...M|
|00000c40| 65 74 68 6f 64 0d 4d 69 | 78 20 61 6c 6c 20 69 6e |ethod.Mi|x all in|
|00000c50| 67 72 65 64 69 65 6e 74 | 73 20 75 70 20 74 6f 20 |gredient|s up to |
|00000c60| 45 67 67 73 20 61 6e 64 | 20 73 70 72 65 61 64 20 |Eggs and| spread |
|00000c70| 69 6e 20 61 20 39 20 78 | 20 31 33 20 78 20 32 2d |in a 9 x| 13 x 2-|
|00000c80| 69 6e 63 68 20 62 61 6b | 69 6e 67 20 64 69 73 68 |inch bak|ing dish|
|00000c90| 2e 20 42 65 67 69 6e 20 | 74 6f 61 73 74 69 6e 67 |. Begin |toasting|
|00000ca0| 20 6d 75 66 66 69 6e 73 | 2e 20 42 72 65 61 6b 20 | muffins|. Break |
|00000cb0| 65 67 67 73 20 69 6e 74 | 6f 20 73 61 75 63 65 20 |eggs int|o sauce |
|00000cc0| 61 6e 64 20 73 70 72 69 | 6e 6b 6c 65 20 77 69 74 |and spri|nkle wit|
|00000cd0| 68 20 50 61 72 6d 65 73 | 61 6e 20 61 6e 64 20 70 |h Parmes|an and p|
|00000ce0| 61 70 72 69 6b 61 2e 0d | 0d 42 61 6b 65 20 75 6e |aprika..|.Bake un|
|00000cf0| 63 6f 76 65 72 65 64 20 | 61 74 20 33 32 35 20 64 |covered |at 325 d|
|00000d00| 65 67 72 65 65 73 20 75 | 6e 74 69 6c 20 77 68 69 |egrees u|ntil whi|
|00000d10| 74 65 73 20 61 72 65 20 | 73 65 74 20 28 61 62 6f |tes are |set (abo|
|00000d20| 75 74 20 32 35 20 6d 69 | 6e 75 74 65 73 29 2e 0d |ut 25 mi|nutes)..|
|00000d30| 0d 4c 69 66 74 20 65 61 | 63 68 20 65 67 67 20 6f |.Lift ea|ch egg o|
|00000d40| 6e 74 6f 20 61 20 6d 75 | 66 66 69 6e 20 68 61 6c |nto a mu|ffin hal|
|00000d50| 66 20 61 6e 64 20 73 70 | 6f 6f 6e 20 73 61 75 63 |f and sp|oon sauc|
|00000d60| 65 20 6f 76 65 72 20 74 | 6f 70 2e 0d 0d 00 08 00 |e over t|op......|
|00000d70| 00 00 00 00 13 00 0e 00 | 03 01 00 00 0e ff ff 00 |........|........|
|00000d80| 00 00 00 00 00 00 1d 00 | 0d 00 0a 00 03 00 00 00 |........|........|
|00000d90| 0a 00 00 00 00 00 00 00 | 00 00 1f 00 10 00 0c 00 |........|........|
|00000da0| 03 01 00 00 0c 00 00 00 | 00 ff ff 00 00 00 38 00 |........|......8.|
|00000db0| 0d 00 0a 00 03 00 00 00 | 0a 00 00 00 00 00 00 00 |........|........|
|00000dc0| 00 01 34 00 0d 00 0a 00 | 03 01 00 00 0a 00 00 00 |..4.....|........|
|00000dd0| 00 00 00 00 00 01 38 00 | 0d 00 0a 00 03 00 00 00 |......8.|........|
|00000de0| 0a 00 00 00 00 00 00 00 | 00 01 a7 00 10 00 0c 00 |........|........|
|00000df0| 03 01 00 00 0c 00 00 00 | 00 ff ff 00 00 01 ad 00 |........|........|
|00000e00| 0d 00 0a 00 03 00 00 00 | 0a 00 00 00 00 00 00 42 |........|.......B|
|00000e10| 61 72 62 65 63 75 65 64 | 20 42 61 6b 65 64 20 42 |arbecued| Baked B|
|00000e20| 65 61 6e 73 0d 0d 49 6e | 67 72 65 64 69 65 6e 74 |eans..In|gredient|
|00000e30| 73 20 2d 20 36 20 74 6f | 20 38 20 53 65 72 76 69 |s - 6 to| 8 Servi|
|00000e40| 6e 67 73 0d 32 20 31 36 | 2d 6f 75 6e 63 65 20 63 |ngs.2 16|-ounce c|
|00000e50| 61 6e 73 20 70 6f 72 6b | 20 61 6e 64 20 62 65 61 |ans pork| and bea|
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|00000e80| 69 65 63 65 20 42 61 72 | 62 65 63 75 65 20 53 61 |iece Bar|becue Sa|
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|00000ea0| 65 64 20 62 72 6f 77 6e | 20 73 75 67 61 72 0d 31 |ed brown| sugar.1|
|00000eb0| 20 74 61 72 74 20 61 70 | 70 6c 65 2c 20 70 65 65 | tart ap|ple, pee|
|00000ec0| 6c 65 64 2c 20 63 6f 72 | 65 64 20 61 6e 64 20 63 |led, cor|ed and c|
|00000ed0| 68 6f 70 70 65 64 20 0d | 31 2f 32 20 73 6d 61 6c |hopped .|1/2 smal|
|00000ee0| 6c 20 6f 6e 69 6f 6e 2c | 20 63 68 6f 70 70 65 64 |l onion,| chopped|
|00000ef0| 0d 32 20 74 61 62 6c 65 | 73 70 6f 6f 6e 73 20 67 |.2 table|spoons g|
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|00000f10| 73 74 72 69 70 73 20 62 | 61 63 6f 6e 2c 20 68 61 |strips b|acon, ha|
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|00000f30| 49 6e 20 61 20 31 20 31 | 2f 32 2d 71 75 61 72 74 |In a 1 1|/2-quart|
|00000f40| 20 63 61 73 73 65 72 6f | 6c 65 2c 20 63 6f 6d 62 | cassero|le, comb|
|00000f50| 69 6e 65 20 74 68 65 20 | 64 72 61 69 6e 65 64 20 |ine the |drained |
|00000f60| 70 6f 72 6b 20 61 6e 64 | 20 62 65 61 6e 73 2c 20 |pork and| beans, |
|00000f70| 62 61 72 62 65 63 75 65 | 20 73 61 75 63 65 2c 20 |barbecue| sauce, |
|00000f80| 62 72 6f 77 6e 20 73 75 | 67 61 72 2c 20 61 70 70 |brown su|gar, app|
|00000f90| 6c 65 2c 20 6f 6e 69 6f | 6e 2c 20 61 6e 64 20 72 |le, onio|n, and r|
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|00000fe0| 65 61 6e 2d 61 6e 64 2d | 61 70 70 6c 65 20 6d 69 |ean-and-|apple mi|
|00000ff0| 78 74 75 72 65 20 69 6e | 20 74 68 65 20 63 61 73 |xture in| the cas|
|00001000| 73 65 72 6f 6c 65 2e 0d | 0d 32 2e 20 42 61 6b 65 |serole..|.2. Bake|
|00001010| 20 74 68 65 20 62 65 61 | 6e 20 6d 69 78 74 75 72 | the bea|n mixtur|
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|00001040| 6e 20 61 20 33 35 30 20 | 64 65 67 72 65 65 20 6f |n a 350 |degree o|
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|00001070| 20 74 68 65 20 63 61 73 | 73 65 72 6f 6c 65 20 69 | the cas|serole i|
|00001080| 73 20 62 75 62 62 6c 79 | 2e 0d 0d 00 0a 00 00 00 |s bubbly|........|
|00001090| 00 00 13 00 0e 00 03 01 | 00 00 0e ff ff 00 00 00 |........|........|
|000010a0| 00 00 00 00 15 00 0d 00 | 0a 00 03 00 00 00 0a 00 |........|........|
|000010b0| 00 00 00 00 00 00 00 00 | 17 00 10 00 0c 00 03 01 |........|........|
|000010c0| 00 00 0c 00 00 00 00 ff | ff 00 00 00 34 00 0d 00 |........|....4...|
|000010d0| 0a 00 03 00 00 00 0a 00 | 00 00 00 00 00 00 00 01 |........|........|
|000010e0| 17 00 10 00 0c 00 03 01 | 00 00 0c 00 00 00 00 ff |........|........|
|000010f0| ff 00 00 01 1d 00 0d 00 | 0a 00 03 00 00 00 0a 00 |........|........|
|00001100| 00 00 00 00 00 00 00 01 | 1e 00 0d 00 0a 00 03 01 |........|........|
|00001110| 00 00 0a 00 00 00 00 00 | 00 00 00 01 20 00 0d 00 |........|.... ...|
|00001120| 0a 00 03 00 00 00 0a 00 | 00 00 00 00 00 00 00 01 |........|........|
|00001130| fa 00 0d 00 0a 00 03 01 | 00 00 0a 00 00 00 00 00 |........|........|
|00001140| 00 00 00 01 fc 00 0d 00 | 0a 00 03 00 00 00 0a 00 |........|........|
|00001150| 00 00 00 00 00 42 61 72 | 62 65 71 75 65 64 20 52 |.....Bar|bequed R|
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|00001170| 20 2d 20 31 30 20 53 65 | 72 76 69 6e 67 73 0d 35 | - 10 Se|rvings.5|
|00001180| 20 6c 62 73 20 63 6f 75 | 6e 74 72 79 20 73 74 79 | lbs cou|ntry sty|
|00001190| 6c 65 20 72 69 62 73 0d | 31 20 62 6f 74 74 6c 65 |le ribs.|1 bottle|
|000011a0| 20 6f 66 20 79 6f 75 72 | 20 66 61 76 6f 72 69 74 | of your| favorit|
|000011b0| 65 20 62 61 72 62 65 71 | 75 65 20 73 61 75 63 65 |e barbeq|ue sauce|
|000011c0| 0d 32 20 74 73 70 20 73 | 61 6c 74 0d 31 20 74 73 |.2 tsp s|alt.1 ts|
|000011d0| 70 20 70 65 70 70 65 72 | 0d 31 20 74 73 70 20 62 |p pepper|.1 tsp b|
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|00001230| 74 68 6f 64 0d 4d 69 78 | 20 74 6f 67 65 74 68 65 |thod.Mix| togethe|
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|00001250| 62 61 72 62 65 71 75 65 | 20 73 70 69 63 65 2c 20 |barbeque| spice, |
|00001260| 74 68 79 6d 65 20 61 6e | 64 20 6f 72 65 67 61 6e |thyme an|d oregan|
|00001270| 6f 20 61 6e 64 20 73 70 | 72 69 6e 6b 6c 65 20 68 |o and sp|rinkle h|
|00001280| 61 6c 66 20 6f 76 65 72 | 20 72 69 62 73 2e 20 42 |alf over| ribs. B|
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|000012a0| 2c 20 74 75 72 6e 2c 20 | 73 70 72 69 6e 6b 6c 65 |, turn, |sprinkle|
|000012b0| 20 72 65 6d 61 69 6e 69 | 6e 67 20 73 70 69 63 65 | remaini|ng spice|
|000012c0| 73 20 6f 76 65 72 20 74 | 68 65 20 6f 74 68 65 72 |s over t|he other|
|000012d0| 20 73 69 64 65 2c 20 61 | 6e 64 20 62 72 6f 69 6c | side, a|nd broil|
|000012e0| 20 61 6e 6f 74 68 65 72 | 20 35 2d 38 20 6d 69 6e | another| 5-8 min|
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|00001300| 6f 69 6c 65 64 20 72 69 | 62 73 20 69 6e 20 72 6f |oiled ri|bs in ro|
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|00001320| 6c 69 64 20 61 6e 64 20 | 70 6f 75 72 20 62 61 72 |lid and |pour bar|
|00001330| 62 65 71 75 65 20 73 61 | 75 63 65 20 6f 76 65 72 |beque sa|uce over|
|00001340| 20 72 69 62 73 2e 20 42 | 61 6b 65 20 6f 6e 65 20 | ribs. B|ake one |
|00001350| 68 6f 75 72 20 61 74 20 | 33 30 30 20 64 65 67 72 |hour at |300 degr|
|00001360| 65 65 73 20 6f 72 20 6c | 6f 6e 67 65 72 20 61 74 |ees or l|onger at|
|00001370| 20 32 35 30 20 64 65 67 | 72 65 65 73 20 64 65 70 | 250 deg|rees dep|
|00001380| 65 6e 64 69 6e 67 20 6f | 6e 20 79 6f 75 72 20 6e |ending o|n your n|
|00001390| 65 65 64 73 2e 20 54 68 | 69 73 20 63 61 6e 20 61 |eeds. Th|is can a|
|000013a0| 6c 73 6f 20 62 65 20 6d | 61 64 65 20 69 6e 20 79 |lso be m|ade in y|
|000013b0| 6f 75 72 20 73 6c 6f 77 | 20 63 6f 6f 6b 65 72 2e |our slow| cooker.|
|000013c0| 20 4a 75 73 74 20 63 6f | 6f 6b 20 6f 6e 20 6c 6f | Just co|ok on lo|
|000013d0| 77 20 66 6f 72 20 38 2d | 31 30 20 68 6f 75 72 73 |w for 8-|10 hours|
|000013e0| 2e 20 54 68 65 20 6d 65 | 61 74 20 73 68 6f 75 6c |. The me|at shoul|
|000013f0| 64 20 62 65 20 66 61 6c | 6c 2d 66 72 6f 6d 2d 74 |d be fal|l-from-t|
|00001400| 68 65 2d 62 6f 6e 65 20 | 74 65 6e 64 65 72 2e 0d |he-bone |tender..|
|00001410| 0d 00 06 00 00 00 00 00 | 13 00 0e 00 03 01 00 00 |........|........|
|00001420| 0e ff ff 00 00 00 00 00 | 00 00 0e 00 0d 00 0a 00 |........|........|
|00001430| 03 00 00 00 0a 00 00 00 | 00 00 00 00 00 00 10 00 |........|........|
|00001440| 10 00 0c 00 03 01 00 00 | 0c 00 00 00 00 ff ff 00 |........|........|
|00001450| 00 00 29 00 0d 00 0a 00 | 03 00 00 00 0a 00 00 00 |..).....|........|
|00001460| 00 00 00 00 00 00 d9 00 | 10 00 0c 00 03 01 00 00 |........|........|
|00001470| 0c 00 00 00 00 ff ff 00 | 00 00 df 00 0d 00 0a 00 |........|........|
|00001480| 03 00 00 00 0a 00 00 00 | 00 00 00 42 65 65 66 79 |........|...Beefy|
|00001490| 20 43 68 69 6c 6c 69 20 | 4d 61 63 0d 0d 43 6f 6f | Chilli |Mac..Coo|
|000014a0| 6b 69 6e 67 20 26 20 70 | 72 65 70 61 72 61 74 69 |king & p|reparati|
|000014b0| 6f 6e 20 74 69 6d 65 3a | 20 33 30 20 6d 69 6e 0d |on time:| 30 min.|
|000014c0| 0d 49 6e 67 72 65 64 69 | 65 6e 74 73 20 2d 20 34 |.Ingredi|ents - 4|
|000014d0| 20 53 65 72 76 69 6e 67 | 73 0d 31 20 6c 62 20 62 | Serving|s.1 lb b|
|000014e0| 65 65 66 20 63 75 62 65 | 64 20 73 74 65 61 6b 73 |eef cube|d steaks|
|000014f0| 20 0d 31 20 54 62 73 70 | 20 76 65 67 65 74 61 62 | .1 Tbsp| vegetab|
|00001500| 6c 65 20 6f 69 6c 20 0d | 31 20 6d 65 64 69 75 6d |le oil .|1 medium|
|00001510| 20 6f 6e 69 6f 6e 2c 20 | 63 6f 61 72 73 65 6c 79 | onion, |coarsely|
|00001520| 20 63 68 6f 70 70 65 64 | 20 0d 32 20 63 61 6e 73 | chopped| .2 cans|
|00001530| 20 28 31 34 20 31 2f 32 | 20 6f 7a 20 65 61 63 68 | (14 1/2| oz each|
|00001540| 29 20 63 68 69 6c 69 2d | 73 65 61 73 6f 6e 65 64 |) chili-|seasoned|
|00001550| 20 64 69 63 65 64 20 74 | 6f 6d 61 74 6f 65 73 2c | diced t|omatoes,|
|00001560| 20 75 6e 64 72 61 69 6e | 65 64 2e 20 0d 31 20 31 | undrain|ed. .1 1|
|00001570| 2f 32 20 63 75 70 73 20 | 75 6e 63 6f 6f 6b 65 64 |/2 cups |uncooked|
|00001580| 20 72 6f 74 69 6e 69 20 | 28 73 70 69 72 61 6c 29 | rotini |(spiral)|
|00001590| 20 70 61 73 74 61 20 0d | 31 2f 32 20 63 75 70 20 | pasta .|1/2 cup |
|000015a0| 77 61 74 65 72 20 0d 31 | 2f 32 20 63 75 70 20 73 |water .1|/2 cup s|
|000015b0| 68 72 65 64 64 65 64 20 | 43 68 65 64 64 61 72 20 |hredded |Cheddar |
|000015c0| 63 68 65 65 73 65 20 0d | 0d 4d 65 74 68 6f 64 0d |cheese .|.Method.|
|000015d0| 43 75 74 20 62 65 65 66 | 20 73 74 65 61 6b 73 20 |Cut beef| steaks |
|000015e0| 6c 65 6e 67 74 68 77 69 | 73 65 20 69 6e 74 6f 20 |lengthwi|se into |
|000015f0| 31 22 20 77 69 64 65 20 | 73 74 72 69 70 73 20 61 |1" wide |strips a|
|00001600| 6e 64 20 74 68 65 6e 20 | 63 72 6f 73 73 77 69 73 |nd then |crosswis|
|00001610| 65 20 69 6e 74 6f 20 31 | 22 20 70 69 65 63 65 73 |e into 1|" pieces|
|00001620| 2e 20 48 65 61 74 20 6f | 69 6c 20 69 6e 20 44 75 |. Heat o|il in Du|
|00001630| 74 63 68 20 6f 76 65 6e | 20 6f 76 65 72 20 6d 65 |tch oven| over me|
|00001640| 64 69 75 6d 2d 68 69 67 | 68 20 68 65 61 74 20 75 |dium-hig|h heat u|
|00001650| 6e 74 69 6c 20 68 6f 74 | 2e 20 41 64 64 20 62 65 |ntil hot|. Add be|
|00001660| 65 66 20 61 6e 64 20 6f | 6e 69 6f 6e 3b 20 63 6f |ef and o|nion; co|
|00001670| 6f 6b 20 61 6e 64 20 73 | 74 69 72 20 33 20 6d 69 |ok and s|tir 3 mi|
|00001680| 6e 75 74 65 73 2e 20 0d | 0d 53 74 69 72 20 74 6f |nutes. .|.Stir to|
|00001690| 6d 61 74 6f 65 73 2c 20 | 70 61 73 74 61 20 61 6e |matoes, |pasta an|
|000016a0| 64 20 77 61 74 65 72 20 | 69 6e 74 6f 20 62 65 65 |d water |into bee|
|000016b0| 66 2e 20 42 72 69 6e 67 | 20 74 6f 20 61 20 62 6f |f. Bring| to a bo|
|000016c0| 69 6c 3b 20 72 65 64 75 | 63 65 20 68 65 61 74 20 |il; redu|ce heat |
|000016d0| 74 6f 20 6c 6f 77 2e 20 | 43 6f 76 65 72 20 74 69 |to low. |Cover ti|
|000016e0| 67 68 74 6c 79 20 61 6e | 64 20 73 69 6d 6d 65 72 |ghtly an|d simmer|
|000016f0| 20 32 30 20 6d 69 6e 75 | 74 65 73 20 6f 72 20 75 | 20 minu|tes or u|
|00001700| 6e 74 69 6c 20 70 61 73 | 74 61 20 69 73 20 74 65 |ntil pas|ta is te|
|00001710| 6e 64 65 72 2e 20 53 70 | 72 69 6e 6b 6c 65 20 77 |nder. Sp|rinkle w|
|00001720| 69 74 68 20 63 68 65 65 | 73 65 20 62 65 66 6f 72 |ith chee|se befor|
|00001730| 65 20 73 65 72 76 69 6e | 67 2e 20 0d 0d 00 06 00 |e servin|g. .....|
|00001740| 00 00 00 00 13 00 0e 00 | 03 01 00 00 0e ff ff 00 |........|........|
|00001750| 00 00 00 00 00 00 10 00 | 0d 00 0a 00 03 00 00 00 |........|........|
|00001760| 0a 00 00 00 00 00 00 00 | 00 00 36 00 10 00 0c 00 |........|..6.....|
|00001770| 03 01 00 00 0c 00 00 00 | 00 ff ff 00 00 00 4e 00 |........|......N.|
|00001780| 0d 00 0a 00 03 00 00 00 | 0a 00 00 00 00 00 00 00 |........|........|
|00001790| 00 01 3e 00 10 00 0c 00 | 03 01 00 00 0c 00 00 00 |..>.....|........|
|000017a0| 00 ff ff 00 00 01 44 00 | 0d 00 0a 00 03 00 00 00 |......D.|........|
|000017b0| 0a 00 00 00 00 00 00 43 | 68 65 65 73 65 20 53 74 |.......C|heese St|
|000017c0| 65 61 6b 20 50 69 7a 7a | 61 0d 0d 50 72 65 70 61 |eak Pizz|a..Prepa|
|000017d0| 72 61 74 69 6f 6e 20 74 | 69 6d 65 3a 20 33 30 20 |ration t|ime: 30 |
|000017e0| 4d 69 6e 75 74 65 73 0d | 0d 49 6e 67 72 65 64 69 |Minutes.|.Ingredi|
|000017f0| 65 6e 74 73 20 2d 20 34 | 20 53 65 72 76 69 6e 67 |ents - 4| Serving|
|00001800| 73 0d 31 20 6c 62 2e 20 | 67 72 6f 75 6e 64 20 62 |s.1 lb. |ground b|
|00001810| 65 65 66 20 0d 31 20 73 | 6d 61 6c 6c 20 67 72 65 |eef .1 s|mall gre|
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|00001840| 74 68 69 6e 20 73 74 72 | 70 73 20 0d 31 20 73 6d |thin str|ps .1 sm|
|00001850| 61 6c 6c 20 6f 6e 69 6f | 6e 2c 20 74 68 69 6e 6c |all onio|n, thinl|
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|00001870| 74 65 64 20 69 6e 74 6f | 20 72 69 6e 67 73 20 0d |ted into| rings .|
|00001880| 31 20 6c 61 72 67 65 20 | 28 31 36 20 6f 7a 29 20 |1 large |(16 oz) |
|00001890| 49 74 61 6c 69 61 6e 20 | 62 72 65 61 64 20 73 68 |Italian |bread sh|
|000018a0| 65 6c 6c 20 28 61 70 70 | 72 6f 78 2e 20 31 32 22 |ell (app|rox. 12"|
|000018b0| 20 64 69 61 6d 65 74 65 | 72 29 20 0d 32 20 63 75 | diamete|r) .2 cu|
|000018c0| 70 73 20 73 68 72 65 64 | 64 65 64 20 6c 6f 77 2d |ps shred|ded low-|
|000018d0| 6d 6f 69 73 74 75 72 65 | 20 70 61 72 74 2d 73 6b |moisture| part-sk|
|000018e0| 69 6d 20 4d 6f 7a 61 72 | 65 6c 6c 61 20 63 68 65 |im Mozar|ella che|
|000018f0| 65 73 65 2e 20 0d 0d 4d | 65 74 68 6f 64 0d 48 65 |ese. ..M|ethod.He|
|00001900| 61 74 20 6f 76 65 6e 20 | 74 6f 20 34 30 30 20 46 |at oven |to 400 F|
|00001910| 2e 20 49 6e 20 6c 61 72 | 67 65 20 73 6b 69 6c 6c |. In lar|ge skill|
|00001920| 65 74 2c 20 62 72 6f 77 | 6e 20 67 72 6f 75 6e 64 |et, brow|n ground|
|00001930| 20 62 65 65 66 6f 76 65 | 72 20 6d 65 64 69 75 6d | beefove|r medium|
|00001940| 20 68 65 61 74 20 36 20 | 6d 69 6e 75 74 65 73 2e | heat 6 |minutes.|
|00001950| 20 41 64 64 20 62 65 6c | 6c 20 70 65 70 70 65 72 | Add bel|l pepper|
|00001960| 20 61 6e 64 20 6f 6e 69 | 6f 6e 3b 20 63 6f 6f 6b | and oni|on; cook|
|00001970| 20 33 20 74 6f 20 34 20 | 6d 69 6e 75 74 65 73 20 | 3 to 4 |minutes |
|00001980| 6f 72 20 75 6e 74 69 6c | 20 62 65 65 66 20 69 73 |or until| beef is|
|00001990| 20 6e 6f 20 6c 6f 6e 67 | 65 72 20 70 69 6e 6b 20 | no long|er pink |
|000019a0| 61 6e 64 20 76 65 67 65 | 74 61 62 6c 65 73 20 61 |and vege|tables a|
|000019b0| 72 65 20 63 72 69 73 70 | 2d 74 65 6e 64 65 72 2e |re crisp|-tender.|
|000019c0| 20 53 65 61 73 6f 6e 20 | 77 69 74 68 20 33 2f 34 | Season |with 3/4|
|000019d0| 20 74 65 61 73 70 6f 6f | 6e 20 73 61 6c 74 20 61 | teaspoo|n salt a|
|000019e0| 6e 64 20 31 2f 32 20 74 | 65 61 73 70 6f 6f 6e 20 |nd 1/2 t|easpoon |
|000019f0| 70 65 70 70 65 72 2e 20 | 0d 0d 50 6c 61 63 65 20 |pepper. |..Place |
|00001a00| 62 72 65 61 64 20 73 68 | 65 6c 6c 20 6f 6e 20 62 |bread sh|ell on b|
|00001a10| 61 6b 69 6e 67 20 73 68 | 65 65 74 2e 20 52 65 6d |aking sh|eet. Rem|
|00001a20| 6f 76 65 20 62 65 65 66 | 20 61 6e 64 20 76 65 67 |ove beef| and veg|
|00001a30| 65 74 61 62 6c 65 73 20 | 66 72 6f 6d 20 73 6b 69 |etables |from ski|
|00001a40| 6c 6c 65 74 20 77 69 74 | 68 20 73 6c 6f 74 74 65 |llet wit|h slotte|
|00001a50| 64 20 73 70 6f 6f 6e 3b | 20 61 72 72 61 6e 67 65 |d spoon;| arrange|
|00001a60| 20 6f 6e 20 74 6f 70 20 | 6f 66 20 62 72 65 61 64 | on top |of bread|
|00001a70| 20 73 68 65 6c 6c 2e 20 | 53 70 72 69 6e 6b 6c 65 | shell. |Sprinkle|
|00001a80| 20 77 69 74 68 20 63 68 | 65 65 73 65 2e 20 42 61 | with ch|eese. Ba|
|00001a90| 6b 65 20 38 20 74 6f 20 | 31 30 20 6d 69 6e 75 74 |ke 8 to |10 minut|
|00001aa0| 65 73 20 6f 72 20 75 6e | 74 69 6c 20 63 68 65 65 |es or un|til chee|
|00001ab0| 73 65 20 69 73 20 6d 65 | 6c 74 65 64 3b 20 63 75 |se is me|lted; cu|
|00001ac0| 74 20 69 6e 74 6f 20 38 | 20 77 65 64 67 65 73 2e |t into 8| wedges.|
|00001ad0| 20 0d 0d 00 06 00 00 00 | 00 00 13 00 0e 00 03 01 | .......|........|
|00001ae0| 00 00 0e ff ff 00 00 00 | 00 00 00 00 12 00 0d 00 |........|........|
|00001af0| 0a 00 03 00 00 00 0a 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001b00| 32 00 10 00 0c 00 03 01 | 00 00 0c 00 00 00 00 ff |2.......|........|
|00001b10| ff 00 00 00 4a 00 0d 00 | 0a 00 03 00 00 00 0a 00 |....J...|........|
|00001b20| 00 00 00 00 00 00 00 01 | 40 00 10 00 0c 00 03 01 |........|@.......|
|00001b30| 00 00 0c 00 00 00 00 ff | ff 00 00 01 46 00 0d 00 |........|....F...|
|00001b40| 0a 00 03 00 00 00 0a 00 | 00 00 00 00 00 43 68 69 |........|.....Chi|
|00001b50| 63 6b 65 6e 20 42 75 6e | 64 6c 65 73 0d 0d 49 6e |cken Bun|dles..In|
|00001b60| 67 72 65 64 69 65 6e 74 | 73 0d 34 20 63 68 69 63 |gredient|s.4 chic|
|00001b70| 6b 65 6e 20 62 72 65 61 | 73 74 20 68 61 6c 76 65 |ken brea|st halve|
|00001b80| 73 2c 20 73 6b 69 6e 6e | 65 64 20 61 6e 64 20 62 |s, skinn|ed and b|
|00001b90| 6f 6e 65 64 0d 32 20 6d | 65 64 69 75 6d 20 70 6f |oned.2 m|edium po|
|00001ba0| 74 61 74 6f 65 73 2c 20 | 74 68 69 6e 6c 79 20 73 |tatoes, |thinly s|
|00001bb0| 6c 69 63 65 64 2c 20 6f | 72 20 33 2f 34 20 70 6f |liced, o|r 3/4 po|
|00001bc0| 75 6e 64 20 6e 65 77 20 | 70 6f 74 61 74 6f 65 73 |und new |potatoes|
|00001bd0| 0d 6f 72 20 73 6c 69 63 | 65 64 20 70 6f 74 61 74 |.or slic|ed potat|
|00001be0| 6f 65 73 20 28 70 72 65 | 63 6f 6f 6b 65 64 20 35 |oes (pre|cooked 5|
|00001bf0| 20 6d 69 6e 75 74 65 73 | 29 0d 31 20 6d 65 64 69 | minutes|).1 medi|
|00001c00| 75 6d 20 7a 75 63 63 68 | 69 6e 69 20 63 75 74 20 |um zucch|ini cut |
|00001c10| 69 6e 74 6f 20 31 2f 32 | 2d 69 6e 63 68 20 73 6c |into 1/2|-inch sl|
|00001c20| 69 63 65 73 0d 32 20 6d | 65 64 69 75 6d 20 63 61 |ices.2 m|edium ca|
|00001c30| 72 72 6f 74 73 2c 20 74 | 68 69 6e 6c 79 20 73 6c |rrots, t|hinly sl|
|00001c40| 69 63 65 64 0d 31 20 31 | 2f 32 20 63 75 70 73 20 |iced.1 1|/2 cups |
|00001c50| 77 68 6f 6c 65 20 6d 75 | 73 68 72 6f 6f 6d 73 0d |whole mu|shrooms.|
|00001c60| 31 20 6d 65 64 69 75 6d | 20 6f 6e 69 6f 6e 2c 20 |1 medium| onion, |
|00001c70| 74 68 69 6e 6c 79 20 73 | 6c 69 63 65 64 0d 53 61 |thinly s|liced.Sa|
|00001c80| 6c 74 20 61 6e 64 20 70 | 65 70 70 65 72 0d 31 20 |lt and p|epper.1 |
|00001c90| 63 75 70 20 61 70 70 6c | 65 20 6a 75 69 63 65 20 |cup appl|e juice |
|00001ca0| 6f 72 20 63 69 64 65 72 | 0d 31 2f 32 20 63 75 70 |or cider|.1/2 cup|
|00001cb0| 20 61 70 72 69 63 6f 74 | 20 70 72 65 73 65 72 76 | apricot| preserv|
|00001cc0| 65 73 2c 20 6d 65 6c 74 | 65 64 20 28 6f 70 74 69 |es, melt|ed (opti|
|00001cd0| 6f 6e 61 6c 29 0d 0d 4d | 65 74 68 6f 64 0d 31 2e |onal)..M|ethod.1.|
|00001ce0| 20 50 6c 61 63 65 20 65 | 61 63 68 20 63 68 69 63 | Place e|ach chic|
|00001cf0| 6b 65 6e 20 62 72 65 61 | 73 74 20 6f 6e 20 61 6e |ken brea|st on an|
|00001d00| 20 31 38 2d 69 6e 63 68 | 20 73 71 75 61 72 65 20 | 18-inch| square |
|00001d10| 70 69 65 63 65 20 6f 66 | 20 68 65 61 76 79 2d 64 |piece of| heavy-d|
|00001d20| 75 74 79 20 66 6f 69 6c | 2e 0d 0d 32 2e 20 44 69 |uty foil|...2. Di|
|00001d30| 76 69 64 65 20 61 6c 6c | 20 76 65 67 65 74 61 62 |vide all| vegetab|
|00001d40| 6c 65 73 20 61 6d 6f 6e | 67 20 66 6f 69 6c 20 70 |les amon|g foil p|
|00001d50| 61 63 6b 61 67 65 73 20 | 61 6e 64 20 73 65 61 73 |ackages |and seas|
|00001d60| 6f 6e 20 77 69 74 68 20 | 73 6f 6d 65 20 73 61 6c |on with |some sal|
|00001d70| 74 20 61 6e 64 20 70 65 | 70 70 65 72 2e 20 44 72 |t and pe|pper. Dr|
|00001d80| 69 7a 7a 6c 65 20 77 69 | 74 68 20 61 70 70 6c 65 |izzle wi|th apple|
|00001d90| 20 6a 75 69 63 65 2e 20 | 53 65 61 6c 20 66 6f 69 | juice. |Seal foi|
|00001da0| 6c 20 77 65 6c 6c 2c 20 | 6c 65 61 76 69 6e 67 20 |l well, |leaving |
|00001db0| 72 6f 6f 6d 20 66 6f 72 | 20 73 74 65 61 6d 2e 0d |room for| steam..|
|00001dc0| 0d 33 2e 20 50 6c 61 63 | 65 20 64 69 72 65 63 74 |.3. Plac|e direct|
|00001dd0| 6c 79 20 6f 76 65 72 20 | 6d 65 64 69 75 6d 2d 68 |ly over |medium-h|
|00001de0| 6f 74 20 63 6f 61 6c 73 | 2e 20 47 72 69 6c 6c 20 |ot coals|. Grill |
|00001df0| 66 6f 72 20 32 30 20 74 | 6f 20 32 35 20 6d 69 6e |for 20 t|o 25 min|
|00001e00| 75 74 65 73 2c 20 74 75 | 72 6e 69 6e 67 20 6f 6e |utes, tu|rning on|
|00001e10| 63 65 2c 20 74 69 6c 6c | 20 63 68 69 63 6b 65 6e |ce, till| chicken|
|00001e20| 20 69 73 20 64 6f 6e 65 | 20 61 6e 64 20 76 65 67 | is done| and veg|
|00001e30| 65 74 61 62 6c 65 73 20 | 61 72 65 20 74 65 6e 64 |etables |are tend|
|00001e40| 65 72 2e 20 4f 70 65 6e | 20 70 61 63 6b 65 74 73 |er. Open| packets|
|00001e50| 20 74 6f 20 73 65 72 76 | 65 2e 20 44 72 69 7a 7a | to serv|e. Drizz|
|00001e60| 6c 65 20 77 69 74 68 20 | 70 72 65 73 65 72 76 65 |le with |preserve|
|00001e70| 73 2c 20 69 66 20 79 6f | 75 20 6c 69 6b 65 2e 20 |s, if yo|u like. |
|00001e80| 4d 61 6b 65 73 20 34 20 | 73 65 72 76 69 6e 67 73 |Makes 4 |servings|
|00001e90| 2e 0d 0d 50 69 63 6e 69 | 63 20 68 69 6e 74 3a 20 |...Picni|c hint: |
|00001ea0| 41 73 73 65 6d 62 6c 65 | 20 63 68 69 63 6b 65 6e |Assemble| chicken|
|00001eb0| 2d 66 69 6c 6c 65 64 20 | 70 61 63 6b 65 74 73 20 |-filled |packets |
|00001ec0| 61 74 20 68 6f 6d 65 20 | 61 6e 64 20 74 72 61 6e |at home |and tran|
|00001ed0| 73 70 6f 72 74 20 74 68 | 65 6d 20 69 6e 20 61 20 |sport th|em in a |
|00001ee0| 63 6f 6f 6c 65 72 20 77 | 69 74 68 20 69 63 65 2e |cooler w|ith ice.|
|00001ef0| 20 54 6f 20 6d 65 6c 74 | 20 70 72 65 73 65 72 76 | To melt| preserv|
|00001f00| 65 73 2c 20 70 6c 61 63 | 65 20 69 6e 20 61 20 68 |es, plac|e in a h|
|00001f10| 65 61 76 79 2d 64 75 74 | 79 20 70 6c 61 73 74 69 |eavy-dut|y plasti|
|00001f20| 63 20 63 6f 6e 74 61 69 | 6e 65 72 20 61 6e 64 20 |c contai|ner and |
|00001f30| 73 65 74 20 69 74 20 69 | 6e 20 74 68 65 20 73 75 |set it i|n the su|
|00001f40| 6e 20 6f 6e 20 79 6f 75 | 72 20 63 61 72 27 73 20 |n on you|r car's |
|00001f50| 64 61 73 68 20 6f 72 20 | 62 61 63 6b 20 77 69 6e |dash or |back win|
|00001f60| 64 6f 77 2e 20 4f 72 20 | 70 6c 61 63 65 20 69 6e |dow. Or |place in|
|00001f70| 20 6d 65 74 61 6c 20 62 | 6f 77 6c 20 6f 66 66 20 | metal b|owl off |
|00001f80| 74 6f 20 74 68 65 20 73 | 69 64 65 20 6f 6e 20 74 |to the s|ide on t|
|00001f90| 68 65 20 67 72 69 6c 6c | 20 74 69 6c 6c 20 6d 65 |he grill| till me|
|00001fa0| 6c 74 65 64 2e 0d 0d 0d | 0d 53 65 65 20 41 6c 73 |lted....|.See Als|
|00001fb0| 6f 0d 0d 48 65 72 62 65 | 64 20 52 6f 61 73 74 20 |o..Herbe|d Roast |
|00001fc0| 43 68 69 63 6b 65 6e 0d | 0d 00 10 00 00 00 00 00 |Chicken.|........|
|00001fd0| 13 00 0e 00 03 01 00 00 | 0e ff ff 00 00 00 00 00 |........|........|
|00001fe0| 00 00 0f 00 0d 00 0a 00 | 03 00 00 00 0a 00 00 00 |........|........|
|00001ff0| 00 00 00 00 00 00 11 00 | 10 00 0c 00 03 01 00 00 |........|........|
|00002000| 0c 00 00 00 00 ff ff 00 | 00 00 1c 00 0d 00 0a 00 |........|........|
|00002010| 03 00 00 00 0a 00 00 00 | 00 00 00 00 00 01 8a 00 |........|........|
|00002020| 10 00 0c 00 03 01 00 00 | 0c 00 00 00 00 ff ff 00 |........|........|
|00002030| 00 01 90 00 0d 00 0a 00 | 03 00 00 00 0a 00 00 00 |........|........|
|00002040| 00 00 00 00 00 01 91 00 | 0d 00 0a 00 03 01 00 00 |........|........|
|00002050| 0a 00 00 00 00 00 00 00 | 00 01 93 00 0d 00 0a 00 |........|........|
|00002060| 03 00 00 00 0a 00 00 00 | 00 00 00 00 00 01 de 00 |........|........|
|00002070| 0d 00 0a 00 03 01 00 00 | 0a 00 00 00 00 00 00 00 |........|........|
|00002080| 00 01 e0 00 0d 00 0a 00 | 03 00 00 00 0a 00 00 00 |........|........|
|00002090| 00 00 00 00 00 02 74 00 | 0d 00 0a 00 03 01 00 00 |......t.|........|
|000020a0| 0a 00 00 00 00 00 00 00 | 00 02 76 00 0d 00 0a 00 |........|..v.....|
|000020b0| 03 00 00 00 0a 00 00 00 | 00 00 00 00 00 04 5c 00 |........|......\.|
|000020c0| 10 00 0c 00 03 01 00 00 | 0c 00 00 00 00 00 00 00 |........|........|
|000020d0| 00 04 64 00 0d 00 0a 00 | 03 00 00 00 0a 00 00 00 |..d.....|........|
|000020e0| 00 00 00 00 00 04 66 00 | 0d 00 0a 00 03 04 00 00 |......f.|........|
|000020f0| 0a 00 00 00 00 ff ff 00 | 00 04 7a 00 0d 00 0a 00 |........|..z.....|
|00002100| 03 00 00 00 0a 00 00 00 | 00 00 00 43 68 69 6c 65 |........|...Chile|
|00002110| 20 43 6f 72 6e 62 72 65 | 61 64 20 50 69 65 0d 0d | Cornbre|ad Pie..|
|00002120| 49 6e 67 72 65 64 69 65 | 6e 74 73 0d 31 20 6c 62 |Ingredie|nts.1 lb|
|00002130| 20 65 78 74 72 61 20 6c | 65 61 6e 20 67 72 6f 75 | extra l|ean grou|
|00002140| 6e 64 20 6d 65 61 74 0d | 31 20 63 75 70 20 63 68 |nd meat.|1 cup ch|
|00002150| 6f 70 70 65 64 20 6f 6e | 69 6f 6e 0d 31 2f 32 20 |opped on|ion.1/2 |
|00002160| 63 75 70 20 63 68 6f 70 | 70 65 64 20 72 65 64 20 |cup chop|ped red |
|00002170| 62 65 6c 6c 20 70 65 70 | 70 65 72 0d 32 20 63 6c |bell pep|per.2 cl|
|00002180| 6f 76 65 73 20 67 61 72 | 6c 69 63 20 63 68 6f 70 |oves gar|lic chop|
|00002190| 70 65 64 20 66 69 6e 65 | 0d 31 20 31 35 20 6f 7a |ped fine|.1 15 oz|
|000021a0| 20 63 61 6e 20 62 6c 61 | 63 6b 20 62 65 61 6e 73 | can bla|ck beans|
|000021b0| 20 64 72 61 69 6e 65 64 | 20 61 6e 64 20 72 69 6e | drained| and rin|
|000021c0| 73 65 64 0d 31 20 31 35 | 20 6f 7a 20 6f 7a 20 63 |sed.1 15| oz oz c|
|000021d0| 61 6e 20 74 6f 6d 61 74 | 6f 20 73 61 75 63 65 0d |an tomat|o sauce.|
|000021e0| 31 20 32 38 20 6f 7a 20 | 63 61 6e 20 63 75 74 20 |1 28 oz |can cut |
|000021f0| 74 6f 6d 61 74 6f 65 73 | 0d 31 20 34 6f 7a 20 63 |tomatoes|.1 4oz c|
|00002200| 61 6e 20 77 68 6f 6c 65 | 20 67 72 65 65 6e 20 63 |an whole| green c|
|00002210| 68 69 6c 69 73 20 63 68 | 6f 70 70 65 64 20 28 6f |hilis ch|opped (o|
|00002220| 70 74 69 6f 6e 61 6c 29 | 0d 34 20 74 62 73 70 20 |ptional)|.4 tbsp |
|00002230| 63 68 69 6c 69 20 73 65 | 61 73 6f 6e 69 6e 67 20 |chili se|asoning |
|00002240| 6f 72 20 32 20 74 62 73 | 70 20 63 68 69 6c 69 20 |or 2 tbs|p chili |
|00002250| 70 6f 77 64 65 72 0d 31 | 20 74 73 70 20 63 75 6d |powder.1| tsp cum|
|00002260| 69 6e 0d 31 20 74 62 73 | 70 20 6f 6e 69 6f 6e 20 |in.1 tbs|p onion |
|00002270| 70 6f 77 64 65 72 0d 31 | 2f 32 20 74 73 70 20 67 |powder.1|/2 tsp g|
|00002280| 61 72 6c 69 63 20 70 6f | 77 64 65 72 0d 31 2f 32 |arlic po|wder.1/2|
|00002290| 20 74 73 70 20 73 61 6c | 74 2e 0d 0d 4d 65 74 68 | tsp sal|t...Meth|
|000022a0| 6f 64 0d 50 72 65 68 65 | 61 74 20 6f 76 65 6e 20 |od.Prehe|at oven |
|000022b0| 74 6f 20 34 30 30 20 64 | 65 67 72 65 65 73 2e 20 |to 400 d|egrees. |
|000022c0| 42 72 6f 77 6e 20 6d 65 | 61 74 20 69 6e 20 74 68 |Brown me|at in th|
|000022d0| 65 20 44 2e 4f 2e 20 41 | 64 64 20 6f 6e 69 6f 6e |e D.O. A|dd onion|
|000022e0| 20 61 6e 64 20 70 65 70 | 70 65 72 73 20 61 6e 64 | and pep|pers and|
|000022f0| 20 63 6f 6f 6b 20 75 6e | 74 69 6c 20 6c 69 6d 70 | cook un|til limp|
|00002300| 2e 20 44 72 61 69 6e 2c | 20 61 64 64 20 72 65 6d |. Drain,| add rem|
|00002310| 61 69 6e 69 6e 67 20 69 | 6e 67 72 65 64 69 65 6e |aining i|ngredien|
|00002320| 74 73 2c 20 62 72 69 6e | 67 20 74 6f 20 61 20 62 |ts, brin|g to a b|
|00002330| 6f 69 6c 2c 20 61 6e 64 | 20 73 69 6d 6d 65 72 2e |oil, and| simmer.|
|00002340| 20 0d 0d 50 6c 61 63 65 | 20 63 6f 72 6e 62 72 65 | ..Place| cornbre|
|00002350| 61 64 20 62 61 74 74 65 | 72 20 61 6e 64 20 62 61 |ad batte|r and ba|
|00002360| 6b 65 20 61 74 20 34 30 | 30 20 64 65 67 72 65 65 |ke at 40|0 degree|
|00002370| 73 20 75 6e 74 69 6c 20 | 62 72 6f 77 6e 65 64 20 |s until |browned |
|00002380| 6f 6e 20 74 6f 70 2e 20 | 0d 0d 00 06 00 00 00 00 |on top. |........|
|00002390| 00 13 00 0e 00 03 01 00 | 00 0e ff ff 00 00 00 00 |........|........|
|000023a0| 00 00 00 13 00 0d 00 0a | 00 03 00 00 00 0a 00 00 |........|........|
|000023b0| 00 00 00 00 00 00 00 15 | 00 10 00 0c 00 03 01 00 |........|........|
|000023c0| 00 0c 00 00 00 00 ff ff | 00 00 00 20 00 0d 00 0a |........|... ....|
|000023d0| 00 03 00 00 00 0a 00 00 | 00 00 00 00 00 00 01 91 |........|........|
|000023e0| 00 10 00 0c 00 03 01 00 | 00 0c 00 00 00 00 ff ff |........|........|
|000023f0| 00 00 01 97 00 0d 00 0a | 00 03 00 00 00 0a 00 00 |........|........|
|00002400| 00 00 00 00 43 68 69 6e | 65 73 65 20 50 6f 72 6b |....Chin|ese Pork|
|00002410| 20 53 74 72 69 70 73 0d | 0d 49 6e 67 72 65 64 69 | Strips.|.Ingredi|
|00002420| 65 6e 74 73 20 2d 20 34 | 20 53 65 72 76 69 6e 67 |ents - 4| Serving|
|00002430| 73 0d 31 20 6c 62 20 6c | 65 61 6e 20 70 6f 72 6b |s.1 lb l|ean pork|
|00002440| 2c 20 63 75 74 20 69 6e | 20 73 74 72 69 70 73 0d |, cut in| strips.|
|00002450| 32 20 63 75 70 20 6f 72 | 69 65 6e 74 61 6c 20 73 |2 cup or|iental s|
|00002460| 74 69 72 2d 66 72 79 20 | 73 61 75 63 65 20 6f 72 |tir-fry |sauce or|
|00002470| 20 54 65 72 69 79 61 6b | 69 0d 32 20 72 65 64 20 | Teriyak|i.2 red |
|00002480| 6f 6e 69 6f 6e 2c 20 70 | 65 65 6c 65 64 20 61 6e |onion, p|eeled an|
|00002490| 64 20 73 6c 69 63 65 64 | 20 74 68 69 6e 6c 79 0d |d sliced| thinly.|
|000024a0| 32 20 31 30 2d 6f 7a 20 | 70 6b 67 73 20 66 72 6f |2 10-oz |pkgs fro|
|000024b0| 7a 65 6e 20 70 65 61 20 | 70 6f 64 73 2c 20 74 68 |zen pea |pods, th|
|000024c0| 61 77 65 64 0d 31 20 38 | 2d 6f 7a 20 63 61 6e 20 |awed.1 8|-oz can |
|000024d0| 6d 61 6e 64 61 72 69 6e | 20 6f 72 61 6e 67 65 73 |mandarin| oranges|
|000024e0| 2c 20 64 72 61 69 6e 65 | 64 0d 31 20 33 2d 6f 7a |, draine|d.1 3-oz|
|000024f0| 20 63 61 6e 20 63 68 6f | 77 20 6d 65 69 6e 20 6e | can cho|w mein n|
|00002500| 6f 6f 64 6c 65 73 0d 0d | 4d 65 74 68 6f 64 0d 51 |oodles..|Method.Q|
|00002510| 75 69 63 6b 6c 79 20 73 | 74 69 72 20 66 72 79 20 |uickly s|tir fry |
|00002520| 70 6f 72 6b 20 61 6e 64 | 20 6f 6e 69 6f 6e 20 61 |pork and| onion a|
|00002530| 62 6f 75 74 20 66 6f 75 | 72 20 6d 69 6e 75 74 65 |bout fou|r minute|
|00002540| 73 20 6f 72 20 75 6e 74 | 69 6c 20 70 6f 72 6b 20 |s or unt|il pork |
|00002550| 69 73 20 6e 6f 20 6c 6f | 6e 67 65 72 20 70 69 6e |is no lo|nger pin|
|00002560| 6b 2e 20 44 72 61 69 6e | 20 70 65 61 20 70 6f 64 |k. Drain| pea pod|
|00002570| 73 20 61 6e 64 20 6f 72 | 61 6e 67 65 73 20 61 6e |s and or|anges an|
|00002580| 64 20 61 64 64 20 74 6f | 20 70 6f 72 6b 2e 20 53 |d add to| pork. S|
|00002590| 65 72 76 65 20 6f 76 65 | 72 20 6e 6f 6f 64 6c 65 |erve ove|r noodle|
|000025a0| 73 2e 0d 0d 0d 00 06 00 | 00 00 00 00 13 00 0e 00 |s.......|........|
|000025b0| 03 01 00 00 0e 00 00 00 | 00 00 00 00 00 00 13 00 |........|........|
|000025c0| 0d 00 0a 00 03 00 00 00 | 0a 00 00 00 00 00 00 00 |........|........|
|000025d0| 00 00 15 00 10 00 0c 00 | 03 01 00 00 0c 00 00 00 |........|........|
|000025e0| 00 00 00 00 00 00 2d 00 | 0d 00 0a 00 03 00 00 00 |......-.|........|
|000025f0| 0a 00 00 00 00 00 00 00 | 00 01 04 00 10 00 0c 00 |........|........|
|00002600| 03 01 00 00 0c 00 00 00 | 00 00 00 00 00 01 0a 00 |........|........|
|00002610| 0d 00 0a 00 03 00 00 00 | 0a 00 00 00 00 00 00 43 |........|.......C|
|00002620| 68 6f 63 6f 6c 61 74 65 | 20 43 68 65 65 73 65 63 |hocolate| Cheesec|
|00002630| 61 6b 65 0d 0d 49 6e 67 | 72 65 64 69 65 6e 74 73 |ake..Ing|redients|
|00002640| 20 2d 20 53 65 72 76 65 | 73 20 31 36 0d 0d 20 43 | - Serve|s 16.. C|
|00002650| 52 55 53 54 0d 37 20 6f | 7a 20 41 6d 61 72 65 74 |RUST.7 o|z Amaret|
|00002660| 74 69 20 28 73 65 65 20 | 6e 6f 74 65 29 0d 32 20 |ti (see |note).2 |
|00002670| 54 62 73 70 20 67 72 61 | 6e 75 6c 61 74 65 64 20 |Tbsp gra|nulated |
|00002680| 73 75 67 61 72 0d 31 20 | 6f 7a 20 75 6e 73 77 65 |sugar.1 |oz unswe|
|00002690| 65 74 65 6e 65 64 20 63 | 68 6f 63 6f 6c 61 74 65 |etened c|hocolate|
|000026a0| 20 28 31 20 73 71 75 61 | 72 65 29 0d 35 20 54 62 | (1 squa|re).5 Tb|
|000026b0| 73 70 20 73 77 65 65 74 | 20 62 75 74 74 65 72 0d |sp sweet| butter.|
|000026c0| 0d 0d 20 46 49 4c 4c 49 | 4e 47 0d 36 20 6f 7a 20 |.. FILLI|NG.6 oz |
|000026d0| 73 65 6d 69 73 77 65 65 | 74 20 63 68 6f 63 6f 6c |semiswee|t chocol|
|000026e0| 61 74 65 0d 37 20 6f 7a | 20 41 6d 61 72 65 74 74 |ate.7 oz| Amarett|
|000026f0| 69 0d 34 20 6f 7a 20 61 | 6c 6d 6f 6e 64 20 70 61 |i.4 oz a|lmond pa|
|00002700| 73 74 65 0d 31 2f 33 20 | 63 75 70 20 41 6d 61 72 |ste.1/3 |cup Amar|
|00002710| 65 74 74 6f 20 6c 69 71 | 75 65 75 72 0d 31 20 31 |etto liq|ueur.1 1|
|00002720| 2f 32 20 6c 62 20 63 72 | 65 61 6d 20 63 68 65 65 |/2 lb cr|eam chee|
|00002730| 73 65 20 61 74 20 72 6f | 6f 6d 20 74 65 6d 70 65 |se at ro|om tempe|
|00002740| 72 61 74 75 72 65 0d 31 | 2f 34 20 63 75 70 20 67 |rature.1|/4 cup g|
|00002750| 72 61 6e 75 6c 61 74 65 | 64 20 73 75 67 61 72 0d |ranulate|d sugar.|
|00002760| 34 20 65 67 67 73 20 28 | 6c 61 72 67 65 20 6f 72 |4 eggs (|large or|
|00002770| 20 65 78 74 72 61 2d 6c | 61 72 67 65 29 0d 31 2f | extra-l|arge).1/|
|00002780| 32 20 63 75 70 20 68 65 | 61 76 79 20 63 72 65 61 |2 cup he|avy crea|
|00002790| 6d 0d 0d 0d 4d 65 74 68 | 6f 64 20 2d 20 43 72 75 |m...Meth|od - Cru|
|000027a0| 73 74 0d 42 75 74 74 65 | 72 20 74 68 65 20 73 69 |st.Butte|r the si|
|000027b0| 64 65 73 20 6f 6e 6c 79 | 20 28 6e 6f 74 20 74 68 |des only| (not th|
|000027c0| 65 20 62 6f 74 74 6f 6d | 29 20 6f 66 20 61 20 39 |e bottom|) of a 9|
|000027d0| 2d 69 6e 63 68 20 73 70 | 72 69 6e 67 2d 66 6f 72 |-inch sp|ring-for|
|000027e0| 6d 20 70 61 6e 20 28 32 | 20 31 2f 32 2d 33 20 69 |m pan (2| 1/2-3 i|
|000027f0| 6e 63 68 65 73 20 64 65 | 65 70 29 2e 0d 0d 47 72 |nches de|ep)...Gr|
|00002800| 69 6e 64 20 74 68 65 20 | 41 6d 61 72 65 74 74 69 |ind the |Amaretti|
|00002810| 20 76 65 72 79 20 66 69 | 6e 65 20 69 6e 20 61 20 | very fi|ne in a |
|00002820| 66 6f 6f 64 20 70 72 6f | 63 65 73 73 6f 72 20 6f |food pro|cessor o|
|00002830| 72 20 62 6c 65 6e 64 65 | 72 2e 20 4d 69 78 20 77 |r blende|r. Mix w|
|00002840| 69 74 68 20 73 75 67 61 | 72 20 69 6e 20 61 20 6d |ith suga|r in a m|
|00002850| 69 78 69 6e 67 20 62 6f | 77 6c 2e 0d 0d 4d 65 6c |ixing bo|wl...Mel|
|00002860| 74 20 74 68 65 20 63 68 | 6f 63 6f 6c 61 74 65 20 |t the ch|ocolate |
|00002870| 61 6e 64 20 62 75 74 74 | 65 72 20 69 6e 20 74 68 |and butt|er in th|
|00002880| 65 20 74 6f 70 20 6f 66 | 20 61 20 64 6f 75 62 6c |e top of| a doubl|
|00002890| 65 20 62 6f 69 6c 65 72 | 2c 20 73 74 69 72 72 69 |e boiler|, stirri|
|000028a0| 6e 67 20 6f 63 63 61 73 | 69 6f 6e 61 6c 6c 79 2e |ng occas|ionally.|
|000028b0| 20 41 64 64 20 74 68 65 | 20 6d 65 6c 74 65 64 20 | Add the| melted |
|000028c0| 6d 69 78 74 75 72 65 20 | 74 6f 20 74 68 65 20 41 |mixture |to the A|
|000028d0| 6d 61 72 65 74 74 69 20 | 63 72 75 6d 62 73 20 61 |maretti |crumbs a|
|000028e0| 6e 64 20 73 75 67 61 72 | 20 61 6e 64 20 6d 69 78 |nd sugar| and mix|
|000028f0| 20 74 68 6f 72 6f 75 67 | 68 6c 79 2e 20 28 44 6f | thoroug|hly. (Do|
|00002900| 6e 27 74 20 77 61 73 68 | 20 74 68 65 20 64 6f 75 |n't wash| the dou|
|00002910| 62 6c 65 20 62 6f 69 6c | 65 72 3b 20 79 6f 75 27 |ble boil|er; you'|
|00002920| 6c 6c 20 62 65 20 75 73 | 69 6e 67 20 69 74 20 61 |ll be us|ing it a|
|00002930| 67 61 69 6e 20 69 6e 20 | 61 20 6d 69 6e 75 74 65 |gain in |a minute|
|00002940| 2e 29 0d 0d 54 75 72 6e | 20 74 68 65 20 6d 69 78 |.)..Turn| the mix|
|00002950| 74 75 72 65 20 69 6e 74 | 6f 20 74 68 65 20 70 72 |ture int|o the pr|
|00002960| 65 70 61 72 65 64 20 70 | 61 6e 2e 20 57 69 74 68 |epared p|an. With|
|00002970| 20 79 6f 75 72 20 66 69 | 6e 67 65 72 73 2c 20 64 | your fi|ngers, d|
|00002980| 69 73 74 72 69 62 75 74 | 65 20 69 74 20 65 76 65 |istribut|e it eve|
|00002990| 6e 6c 79 20 6f 76 65 72 | 20 74 68 65 20 62 6f 74 |nly over| the bot|
|000029a0| 74 6f 6d 20 61 6e 64 20 | 70 72 65 73 73 20 69 74 |tom and |press it|
|000029b0| 20 64 6f 77 6e 20 69 6e | 74 6f 20 61 20 76 65 72 | down in|to a ver|
|000029c0| 79 20 66 69 72 6d 2c 20 | 63 6f 6d 70 61 63 74 20 |y firm, |compact |
|000029d0| 6c 61 79 65 72 2e 20 52 | 65 66 72 69 67 65 72 61 |layer. R|efrigera|
|000029e0| 74 65 20 77 68 69 6c 65 | 20 79 6f 75 20 70 72 65 |te while| you pre|
|000029f0| 70 61 72 65 20 74 68 65 | 20 66 69 6c 6c 69 6e 67 |pare the| filling|
|00002a00| 2e 0d 0d 0d 4d 65 74 68 | 6f 64 20 2d 20 46 69 6c |....Meth|od - Fil|
|00002a10| 6c 69 6e 67 0d 41 64 6a | 75 73 74 20 72 61 63 6b |ling.Adj|ust rack|
|00002a20| 20 31 2f 33 20 75 70 20 | 66 72 6f 6d 20 74 68 65 | 1/3 up |from the|
|00002a30| 20 62 6f 74 74 6f 6d 20 | 6f 66 20 74 68 65 20 6f | bottom |of the o|
|00002a40| 76 65 6e 20 61 6e 64 20 | 70 72 65 68 65 61 74 20 |ven and |preheat |
|00002a50| 74 6f 20 33 35 30 20 64 | 65 67 2e 20 46 2e 0d 0d |to 350 d|eg. F...|
|00002a60| 50 61 72 74 69 61 6c 6c | 79 20 6d 65 6c 74 20 63 |Partiall|y melt c|
|00002a70| 68 6f 63 6f 6c 61 74 65 | 20 69 6e 20 74 68 65 20 |hocolate| in the |
|00002a80| 74 6f 70 20 6f 66 20 61 | 20 64 6f 75 62 6c 65 20 |top of a| double |
|00002a90| 62 6f 69 6c 65 72 2c 20 | 74 68 65 6e 20 75 6e 63 |boiler, |then unc|
|00002aa0| 6f 76 65 72 20 61 6e 64 | 20 73 74 69 72 20 75 6e |over and| stir un|
|00002ab0| 74 69 6c 20 63 6f 6d 70 | 6c 65 74 65 6c 79 20 6d |til comp|letely m|
|00002ac0| 65 6c 74 65 64 2e 20 52 | 65 6d 6f 76 65 20 74 68 |elted. R|emove th|
|00002ad0| 65 20 74 6f 70 20 6f 66 | 20 74 68 65 20 64 6f 75 |e top of| the dou|
|00002ae0| 62 6c 65 20 62 6f 69 6c | 65 72 20 61 6e 64 20 73 |ble boil|er and s|
|00002af0| 65 74 20 61 73 69 64 65 | 20 74 6f 20 63 6f 6f 6c |et aside| to cool|
|00002b00| 2e 0d 0d 42 72 65 61 6b | 20 74 68 65 20 41 6d 61 |...Break| the Ama|
|00002b10| 72 65 74 74 69 20 63 6f | 61 72 73 65 6c 79 20 69 |retti co|arsely i|
|00002b20| 6e 74 6f 20 61 20 62 6f | 77 6c 20 61 6e 64 20 73 |nto a bo|wl and s|
|00002b30| 65 74 20 61 73 69 64 65 | 2e 0d 0d 43 75 74 20 74 |et aside|...Cut t|
|00002b40| 68 65 20 61 6c 6d 6f 6e | 64 20 70 61 73 74 65 20 |he almon|d paste |
|00002b50| 69 6e 74 6f 20 73 6d 61 | 6c 6c 20 70 69 65 63 65 |into sma|ll piece|
|00002b60| 73 2c 20 61 6e 64 20 62 | 65 61 74 20 6f 6e 20 6c |s, and b|eat on l|
|00002b70| 6f 77 20 73 70 65 65 64 | 20 77 69 74 68 20 61 6e |ow speed| with an|
|00002b80| 20 65 6c 65 63 74 72 69 | 63 20 6d 69 78 65 72 2c | electri|c mixer,|
|00002b90| 20 77 68 69 6c 65 20 67 | 72 61 64 75 61 6c 6c 79 | while g|radually|
|00002ba0| 20 61 64 64 69 6e 67 20 | 74 68 65 20 41 6d 61 72 | adding |the Amar|
|00002bb0| 65 74 74 6f 20 6c 69 71 | 75 65 75 72 2e 20 42 65 |etto liq|ueur. Be|
|00002bc0| 61 74 20 75 6e 74 69 6c | 20 74 68 6f 72 6f 75 67 |at until| thoroug|
|00002bd0| 68 6c 79 20 6d 69 78 65 | 64 2c 20 61 6e 64 20 73 |hly mixe|d, and s|
|00002be0| 65 74 20 61 73 69 64 65 | 2e 0d 0d 42 65 61 74 20 |et aside|...Beat |
|00002bf0| 74 68 65 20 63 72 65 61 | 6d 20 63 68 65 65 73 65 |the crea|m cheese|
|00002c00| 20 77 69 74 68 20 61 6e | 20 65 6c 65 63 74 72 69 | with an| electri|
|00002c10| 63 20 6d 69 78 65 72 20 | 75 6e 74 69 6c 20 73 6d |c mixer |until sm|
|00002c20| 6f 6f 74 68 2e 20 41 64 | 64 20 74 68 65 20 73 75 |ooth. Ad|d the su|
|00002c30| 67 61 72 20 61 6e 64 20 | 62 65 61 74 20 75 6e 74 |gar and |beat unt|
|00002c40| 69 6c 20 73 6d 6f 6f 74 | 68 20 61 67 61 69 6e 2e |il smoot|h again.|
|00002c50| 20 41 64 64 20 74 68 65 | 20 61 6c 6d 6f 6e 64 20 | Add the| almond |
|00002c60| 70 61 73 74 65 2d 41 6d | 61 72 65 74 74 6f 20 6d |paste-Am|aretto m|
|00002c70| 69 78 74 75 72 65 20 61 | 6e 64 20 62 65 61 74 20 |ixture a|nd beat |
|00002c80| 75 6e 74 69 6c 20 74 68 | 6f 72 6f 75 67 68 6c 79 |until th|oroughly|
|00002c90| 20 6d 69 78 65 64 2e 20 | 41 64 64 20 74 68 65 20 | mixed. |Add the |
|00002ca0| 6d 65 6c 74 65 64 20 63 | 68 6f 63 6f 6c 61 74 65 |melted c|hocolate|
|00002cb0| 20 61 6e 64 20 62 65 61 | 74 20 77 65 6c 6c 20 61 | and bea|t well a|
|00002cc0| 67 61 69 6e 2e 20 41 64 | 64 20 74 68 65 20 65 67 |gain. Ad|d the eg|
|00002cd0| 67 73 20 6f 6e 65 20 61 | 74 20 61 20 74 69 6d 65 |gs one a|t a time|
|00002ce0| 2c 20 62 65 61 74 69 6e | 67 20 61 74 20 6c 6f 77 |, beatin|g at low|
|00002cf0| 20 73 70 65 65 64 20 75 | 6e 74 69 6c 20 74 68 65 | speed u|ntil the|
|00002d00| 79 20 61 72 65 20 69 6e | 63 6f 72 70 6f 72 61 74 |y are in|corporat|
|00002d10| 65 64 20 61 66 74 65 72 | 20 65 61 63 68 20 61 64 |ed after| each ad|
|00002d20| 64 69 74 69 6f 6e 2e 20 | 41 64 64 20 74 68 65 20 |dition. |Add the |
|00002d30| 68 65 61 76 79 20 63 72 | 65 61 6d 20 61 6e 64 20 |heavy cr|eam and |
|00002d40| 62 65 61 74 20 75 6e 74 | 69 6c 20 73 6d 6f 6f 74 |beat unt|il smoot|
|00002d50| 68 2e 20 41 64 64 20 74 | 68 65 20 63 6f 61 72 73 |h. Add t|he coars|
|00002d60| 65 6c 79 20 62 72 6f 6b | 65 6e 20 41 6d 61 72 65 |ely brok|en Amare|
|00002d70| 74 74 69 20 61 6e 64 20 | 73 74 69 72 20 67 65 6e |tti and |stir gen|
|00002d80| 74 6c 79 20 6f 6e 6c 79 | 20 74 6f 20 6d 69 78 2e |tly only| to mix.|
|00002d90| 0d 0d 54 75 72 6e 20 69 | 6e 74 6f 20 74 68 65 20 |..Turn i|nto the |
|00002da0| 70 72 65 70 61 72 65 64 | 20 70 61 6e 2c 20 70 6f |prepared| pan, po|
|00002db0| 75 72 69 6e 67 20 74 68 | 65 20 6d 69 78 74 75 72 |uring th|e mixtur|
|00002dc0| 65 20 6f 76 65 72 20 74 | 68 65 20 62 6f 74 74 6f |e over t|he botto|
|00002dd0| 6d 20 63 72 75 73 74 2e | 20 52 6f 74 61 74 65 20 |m crust.| Rotate |
|00002de0| 74 68 65 20 70 61 6e 20 | 67 65 6e 74 6c 79 20 74 |the pan |gently t|
|00002df0| 6f 20 6c 65 76 65 6c 20 | 74 68 65 20 62 61 74 74 |o level |the batt|
|00002e00| 65 72 2e 20 28 44 6f 6e | 27 74 20 77 6f 72 72 79 |er. (Don|'t worry|
|00002e10| 20 69 66 20 74 68 65 20 | 6d 69 78 74 75 72 65 20 | if the |mixture |
|00002e20| 63 6f 6d 65 73 20 61 6c | 6d 6f 73 74 20 74 6f 20 |comes al|most to |
|00002e30| 74 68 65 20 74 6f 70 3b | 20 69 74 20 77 6f 6e 27 |the top;| it won'|
|00002e40| 74 20 72 75 6e 20 6f 76 | 65 72 2e 29 0d 0d 42 61 |t run ov|er.)..Ba|
|00002e50| 6b 65 20 34 35 20 6d 69 | 6e 75 74 65 73 2e 20 49 |ke 45 mi|nutes. I|
|00002e60| 74 20 77 69 6c 6c 20 73 | 65 65 6d 20 73 6f 66 74 |t will s|eem soft|
|00002e70| 20 61 6e 64 20 6e 6f 74 | 20 64 6f 6e 65 2c 20 62 | and not| done, b|
|00002e80| 75 74 20 64 6f 6e 27 74 | 20 62 61 6b 65 20 61 6e |ut don't| bake an|
|00002e90| 79 20 6d 6f 72 65 3b 20 | 69 74 20 77 69 6c 6c 20 |y more; |it will |
|00002ea0| 62 65 63 6f 6d 65 20 66 | 69 72 6d 20 77 68 65 6e |become f|irm when|
|00002eb0| 20 63 68 69 6c 6c 65 64 | 2e 20 54 68 65 20 74 6f | chilled|. The to|
|00002ec0| 70 20 6f 66 20 74 68 65 | 20 63 61 6b 65 20 69 73 |p of the| cake is|
|00002ed0| 20 73 75 70 70 6f 73 65 | 64 20 74 6f 20 6c 6f 6f | suppose|d to loo|
|00002ee0| 6b 20 62 75 6d 70 79 20 | 62 65 63 61 75 73 65 20 |k bumpy |because |
|00002ef0| 6f 66 20 74 68 65 20 6c | 61 72 67 65 20 63 68 75 |of the l|arge chu|
|00002f00| 6e 6b 73 20 6f 66 20 41 | 6d 61 72 65 74 74 69 2e |nks of A|maretti.|
|00002f10| 0d 0d 4c 65 74 20 63 6f | 6f 6c 20 63 6f 6d 70 6c |..Let co|ol compl|
|00002f20| 65 74 65 6c 79 20 61 74 | 20 72 6f 6f 6d 20 74 65 |etely at| room te|
|00002f30| 6d 70 65 72 61 74 75 72 | 65 2c 20 74 68 65 6e 20 |mperatur|e, then |
|00002f40| 63 61 72 65 66 75 6c 6c | 79 20 72 65 6d 6f 76 65 |carefull|y remove|
|00002f50| 20 74 68 65 20 73 69 64 | 65 73 20 6f 66 20 74 68 | the sid|es of th|
|00002f60| 65 20 70 61 6e 20 61 6e | 64 20 72 65 66 72 69 67 |e pan an|d refrig|
|00002f70| 65 72 61 74 65 20 74 68 | 65 20 63 61 6b 65 20 28 |erate th|e cake (|
|00002f80| 73 74 69 6c 6c 20 6f 6e | 20 74 68 65 20 62 6f 74 |still on| the bot|
|00002f90| 74 6f 6d 20 6f 66 20 74 | 68 65 20 70 61 6e 29 20 |tom of t|he pan) |
|00002fa0| 66 6f 72 20 34 20 74 6f | 20 36 20 68 6f 75 72 73 |for 4 to| 6 hours|
|00002fb0| 2c 20 6f 72 20 6f 76 65 | 72 6e 69 67 68 74 2e 0d |, or ove|rnight..|
|00002fc0| 0d 4e 4f 54 45 53 0d 41 | 6d 61 72 65 74 74 69 20 |.NOTES.A|maretti |
|00002fd0| 61 72 65 20 49 74 61 6c | 69 61 6e 20 61 6c 6d 6f |are Ital|ian almo|
|00002fe0| 6e 64 2d 66 6c 61 76 6f | 72 65 64 20 77 61 66 65 |nd-flavo|red wafe|
|00002ff0| 72 20 63 6f 6f 6b 69 65 | 73 2e 20 54 68 65 79 20 |r cookie|s. They |
|00003000| 61 72 65 20 75 73 75 61 | 6c 6c 79 20 73 6f 6c 64 |are usua|lly sold|
|00003010| 20 69 6e 20 6d 65 74 61 | 6c 20 74 69 6e 73 20 77 | in meta|l tins w|
|00003020| 69 74 68 20 74 68 65 20 | 77 61 66 65 72 73 20 77 |ith the |wafers w|
|00003030| 72 61 70 70 65 64 20 69 | 6e 20 70 61 63 6b 61 67 |rapped i|n packag|
|00003040| 65 73 20 6f 66 20 74 77 | 6f 20 69 6e 73 69 64 65 |es of tw|o inside|
|00003050| 20 74 68 65 20 74 69 6e | 2e 20 59 6f 75 20 63 61 | the tin|. You ca|
|00003060| 6e 20 61 6c 73 6f 20 62 | 75 79 20 41 6d 61 72 65 |n also b|uy Amare|
|00003070| 74 74 69 6e 69 2c 20 20 | 77 68 69 63 68 20 61 72 |ttini, |which ar|
|00003080| 65 20 74 68 65 20 73 61 | 6d 65 20 66 6c 61 76 6f |e the sa|me flavo|
|00003090| 72 20 62 75 74 20 6d 75 | 63 68 20 73 6d 61 6c 6c |r but mu|ch small|
|000030a0| 65 72 20 61 6e 64 20 6e | 6f 74 20 69 6e 64 69 76 |er and n|ot indiv|
|000030b0| 69 64 75 61 6c 6c 79 20 | 77 72 61 70 70 65 64 2e |idually |wrapped.|
|000030c0| 20 53 69 6e 63 65 20 79 | 6f 75 27 72 65 20 67 6f | Since y|ou're go|
|000030d0| 69 6e 67 20 74 6f 20 67 | 72 69 6e 64 20 73 6f 6d |ing to g|rind som|
|000030e0| 65 20 6f 66 20 74 68 65 | 20 77 61 66 65 72 73 20 |e of the| wafers |
|000030f0| 61 6e 64 20 62 72 65 61 | 6b 20 74 68 65 20 6f 74 |and brea|k the ot|
|00003100| 68 65 72 73 20 69 6e 74 | 6f 20 63 68 75 6e 6b 73 |hers int|o chunks|
|00003110| 2c 20 69 74 20 64 6f 65 | 73 6e 27 74 20 6d 61 74 |, it doe|sn't mat|
|00003120| 74 65 72 20 77 68 69 63 | 68 20 73 69 7a 65 20 79 |ter whic|h size y|
|00003130| 6f 75 20 73 74 61 72 74 | 20 77 69 74 68 2e 20 4f |ou start| with. O|
|00003140| 6e 65 20 62 72 61 6e 64 | 20 69 73 20 41 6d 61 72 |ne brand| is Amar|
|00003150| 65 74 74 69 20 64 69 20 | 53 61 72 6f 6e 6e 61 2c |etti di |Saronna,|
|00003160| 20 4c 61 7a 7a 61 72 6f | 6e 69 20 26 20 43 6f 2e | Lazzaro|ni & Co.|
|00003170| 0d 0d 53 65 65 20 41 6c | 73 6f 0d 0d 43 68 6f 63 |..See Al|so..Choc|
|00003180| 6f 6c 61 74 65 20 43 72 | 65 61 6d 20 53 6c 69 63 |olate Cr|eam Slic|
|00003190| 65 73 2c 20 43 68 6f 63 | 6f 6c 61 74 65 20 46 75 |es, Choc|olate Fu|
|000031a0| 64 67 65 2c 20 43 68 6f | 63 6f 6c 61 74 65 20 43 |dge, Cho|colate C|
|000031b0| 68 69 70 20 43 68 65 65 | 73 65 63 61 6b 65 2c 20 |hip Chee|secake, |
|000031c0| 52 69 63 68 20 43 68 6f | 63 6f 6c 61 74 65 20 49 |Rich Cho|colate I|
|000031d0| 63 65 20 43 72 65 61 6d | 0d 0d 00 18 00 00 00 00 |ce Cream|........|
|000031e0| 00 13 00 0e 00 03 01 00 | 00 0e ff ff 00 00 00 00 |........|........|
|000031f0| 00 00 00 14 00 0d 00 0a | 00 03 00 00 00 0a 00 00 |........|........|
|00003200| 00 00 00 00 00 00 00 16 | 00 10 00 0c 00 03 01 00 |........|........|
|00003210| 00 0c 00 00 00 00 ff ff | 00 00 00 2d 00 0d 00 0a |........|...-....|
|00003220| 00 03 00 00 00 0a 00 00 | 00 00 00 00 00 00 00 2f |........|......./|
|00003230| 00 10 00 0c 00 03 01 00 | 00 0c 00 00 00 00 00 00 |........|........|
|00003240| 00 00 00 35 00 0d 00 0a | 00 03 00 00 00 0a 00 00 |...5....|........|
|00003250| 00 00 00 00 00 00 00 a3 | 00 10 00 0c 00 03 01 00 |........|........|
|00003260| 00 0c 00 00 00 00 00 00 | 00 00 00 ab 00 0d 00 0a |........|........|
|00003270| 00 03 00 00 00 0a 00 00 | 00 00 00 00 00 00 01 75 |........|.......u|
|00003280| 00 10 00 0c 00 03 01 00 | 00 0c 00 00 00 00 ff ff |........|........|
|00003290| 00 00 01 83 00 0d 00 0a | 00 03 00 00 00 0a 00 00 |........|........|
|000032a0| 00 00 00 00 00 00 03 e5 | 00 10 00 0c 00 03 01 00 |........|........|
|000032b0| 00 0c 00 00 00 00 ff ff | 00 00 03 f5 00 0d 00 0a |........|........|
|000032c0| 00 03 00 00 00 0a 00 00 | 00 00 00 00 00 00 09 a2 |........|........|
|000032d0| 00 10 00 0c 00 03 01 00 | 00 0c 00 00 00 00 00 00 |........|........|
|000032e0| 00 00 09 a7 00 0d 00 0a | 00 03 00 00 00 0a 00 00 |........|........|
|000032f0| 00 00 00 00 00 00 0b 53 | 00 10 00 0c 00 03 01 00 |.......S|........|
|00003300| 00 0c 00 00 00 00 00 00 | 00 00 0b 5b 00 0d 00 0a |........|...[....|
|00003310| 00 03 00 00 00 0a 00 00 | 00 00 00 00 00 00 0b 5d |........|.......]|
|00003320| 00 0d 00 0a 00 03 04 00 | 00 0a 00 00 00 00 ff ff |........|........|
|00003330| 00 00 0b 73 00 0d 00 0a | 00 03 00 00 00 0a 00 00 |...s....|........|
|00003340| 00 00 00 00 00 00 0b 75 | 00 0d 00 0a 00 03 04 00 |.......u|........|
|00003350| 00 0a 00 00 00 00 ff ff | 00 00 0b 84 00 0d 00 0a |........|........|
|00003360| 00 03 00 00 00 0a 00 00 | 00 00 00 00 00 00 0b 86 |........|........|
|00003370| 00 0d 00 0a 00 03 04 00 | 00 0a 00 00 00 00 ff ff |........|........|
|00003380| 00 00 0b 9f 00 0d 00 0a | 00 03 00 00 00 0a 00 00 |........|........|
|00003390| 00 00 00 00 00 00 0b a1 | 00 0d 00 0a 00 03 04 00 |........|........|
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|000033b0| 00 03 00 00 00 0a 00 00 | 00 00 00 00 43 68 6f 63 |........|....Choc|
|000033c0| 6f 6c 61 74 65 20 43 68 | 69 70 20 43 68 65 65 73 |olate Ch|ip Chees|
|000033d0| 65 63 61 6b 65 0d 0d 49 | 6e 67 72 65 64 69 65 6e |ecake..I|ngredien|
|000033e0| 74 73 0d 32 34 20 6f 7a | 20 63 72 65 61 6d 20 63 |ts.24 oz| cream c|
|000033f0| 68 65 65 73 65 2c 20 62 | 72 6f 6b 65 6e 20 69 6e |heese, b|roken in|
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|00003410| 2c 20 73 65 70 61 72 61 | 74 65 64 0d 32 20 54 62 |, separa|ted.2 Tb|
|00003420| 73 70 20 76 61 6e 69 6c | 6c 61 20 65 78 74 72 61 |sp vanil|la extra|
|00003430| 63 74 20 28 64 6f 20 6e | 6f 74 20 75 73 65 20 61 |ct (do n|ot use a|
|00003440| 72 74 69 66 69 63 69 61 | 6c 20 76 61 6e 69 6c 6c |rtificia|l vanill|
|00003450| 61 29 0d 31 20 63 75 70 | 20 73 6f 75 72 20 63 72 |a).1 cup| sour cr|
|00003460| 65 61 6d 0d 31 2f 34 20 | 63 75 70 20 62 72 6f 77 |eam.1/4 |cup brow|
|00003470| 6e 20 73 75 67 61 72 2c | 20 6f 72 20 74 6f 20 74 |n sugar,| or to t|
|00003480| 61 73 74 65 0d 31 20 6c | 62 20 63 68 6f 63 6f 6c |aste.1 l|b chocol|
|00003490| 61 74 65 20 63 68 69 70 | 73 0d 31 20 6c 62 20 67 |ate chip|s.1 lb g|
|000034a0| 72 61 68 61 6d 20 63 72 | 61 63 6b 65 72 20 63 72 |raham cr|acker cr|
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|000034c0| 74 65 72 2c 20 6d 65 6c | 74 65 64 2e 0d 0d 0d 4d |ter, mel|ted....M|
|000034d0| 65 74 68 6f 64 0d 50 72 | 65 68 65 61 74 20 74 68 |ethod.Pr|eheat th|
|000034e0| 65 20 6f 76 65 6e 20 74 | 6f 20 33 32 35 20 64 65 |e oven t|o 325 de|
|000034f0| 67 2e 20 46 2e 0d 0d 50 | 72 65 70 61 72 65 20 74 |g. F...P|repare t|
|00003500| 68 65 20 62 61 74 74 65 | 72 3a 20 70 6c 61 63 65 |he batte|r: place|
|00003510| 20 74 68 65 20 65 67 67 | 20 79 6f 6c 6b 73 20 69 | the egg| yolks i|
|00003520| 6e 20 61 20 66 6f 6f 64 | 20 70 72 6f 63 65 73 73 |n a food| process|
|00003530| 6f 72 20 66 6f 72 20 35 | 20 73 65 63 6f 6e 64 73 |or for 5| seconds|
|00003540| 2c 20 74 68 65 6e 20 61 | 64 64 20 74 68 65 20 63 |, then a|dd the c|
|00003550| 72 65 61 6d 20 63 68 65 | 65 73 65 20 61 6e 64 20 |ream che|ese and |
|00003560| 62 65 61 74 20 75 6e 74 | 69 6c 20 73 6d 6f 6f 74 |beat unt|il smoot|
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|00003580| 20 73 75 67 61 72 20 61 | 6e 64 20 76 61 6e 69 6c | sugar a|nd vanil|
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|000035a0| 6f 72 20 73 65 76 65 72 | 61 6c 20 6d 69 6e 75 74 |or sever|al minut|
|000035b0| 65 73 2c 20 6f 72 20 75 | 6e 74 69 6c 20 74 68 65 |es, or u|ntil the|
|000035c0| 20 62 61 74 74 65 72 20 | 69 73 20 76 65 72 79 20 | batter |is very |
|000035d0| 73 6d 6f 6f 74 68 2e 20 | 41 64 64 20 74 68 65 20 |smooth. |Add the |
|000035e0| 73 6f 75 72 20 63 72 65 | 61 6d 2c 20 74 68 65 6e |sour cre|am, then|
|000035f0| 20 62 65 61 74 20 74 68 | 65 20 65 67 67 77 68 69 | beat th|e eggwhi|
|00003600| 74 65 73 20 61 6e 64 20 | 66 6f 6c 64 20 69 6e 74 |tes and |fold int|
|00003610| 6f 20 74 68 65 20 63 68 | 65 65 73 65 20 6d 69 78 |o the ch|eese mix|
|00003620| 74 75 72 65 2e 20 53 65 | 74 20 61 73 69 64 65 2e |ture. Se|t aside.|
|00003630| 0d 0d 50 72 65 70 61 72 | 65 20 74 68 65 20 63 72 |..Prepar|e the cr|
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|00003650| 65 72 20 61 6e 64 20 63 | 6f 6d 62 69 6e 65 20 77 |er and c|ombine w|
|00003660| 69 74 68 20 67 72 61 68 | 61 6d 20 63 72 61 63 6b |ith grah|am crack|
|00003670| 65 72 20 63 72 75 6d 62 | 73 2e 20 4d 69 78 20 75 |er crumb|s. Mix u|
|00003680| 6e 74 69 6c 20 66 75 6c | 6c 79 20 62 6c 65 6e 64 |ntil ful|ly blend|
|00003690| 65 64 2c 20 65 2e 67 2e | 20 74 68 65 79 20 77 69 |ed, e.g.| they wi|
|000036a0| 6c 6c 20 66 6f 72 6d 20 | 61 20 62 61 6c 6c 20 77 |ll form |a ball w|
|000036b0| 68 65 6e 20 73 71 75 65 | 65 7a 65 64 20 69 6e 20 |hen sque|ezed in |
|000036c0| 79 6f 75 72 20 68 61 6e | 64 20 6f 72 20 62 79 20 |your han|d or by |
|000036d0| 61 20 73 70 6f 6f 6e 2e | 20 50 61 74 20 74 68 65 |a spoon.| Pat the|
|000036e0| 20 63 72 75 73 74 20 69 | 6e 74 6f 20 74 68 65 20 | crust i|nto the |
|000036f0| 73 69 64 65 73 20 61 6e | 64 20 62 6f 74 74 6f 6d |sides an|d bottom|
|00003700| 20 6f 66 20 61 20 73 70 | 72 69 6e 67 66 6f 72 6d | of a sp|ringform|
|00003710| 20 70 61 6e 20 61 62 6f | 75 74 20 39 20 69 6e 63 | pan abo|ut 9 inc|
|00003720| 68 65 73 20 69 6e 20 64 | 69 61 6d 65 74 65 72 2e |hes in d|iameter.|
|00003730| 0d 0d 53 70 72 65 61 64 | 20 61 20 67 65 6e 65 72 |..Spread| a gener|
|00003740| 6f 75 73 20 6c 61 79 65 | 72 20 6f 66 20 63 68 69 |ous laye|r of chi|
|00003750| 70 73 20 6f 6e 20 74 68 | 65 20 62 6f 74 74 6f 6d |ps on th|e bottom|
|00003760| 20 6f 66 20 74 68 65 20 | 70 61 6e 2c 20 61 6e 64 | of the |pan, and|
|00003770| 20 74 68 65 6e 20 70 6f | 75 72 20 74 68 65 20 62 | then po|ur the b|
|00003780| 61 74 74 65 72 20 69 6e | 74 6f 20 74 68 65 20 70 |atter in|to the p|
|00003790| 61 6e 2e 20 41 64 64 20 | 61 6e 6f 74 68 65 72 20 |an. Add |another |
|000037a0| 67 65 6e 65 72 6f 75 73 | 20 6c 61 79 65 72 20 6f |generous| layer o|
|000037b0| 66 20 63 68 69 70 73 20 | 74 6f 20 74 68 65 20 74 |f chips |to the t|
|000037c0| 6f 70 20 6f 66 20 74 68 | 65 20 63 61 6b 65 2e 0d |op of th|e cake..|
|000037d0| 0d 50 6c 61 63 65 20 74 | 68 65 20 66 69 6c 6c 65 |.Place t|he fille|
|000037e0| 64 20 70 61 6e 20 69 6e | 74 6f 20 74 68 65 20 70 |d pan in|to the p|
|000037f0| 72 65 68 65 61 74 65 64 | 20 6f 76 65 6e 2e 20 42 |reheated| oven. B|
|00003800| 61 6b 69 6e 67 20 74 69 | 6d 65 20 77 69 6c 6c 20 |aking ti|me will |
|00003810| 76 61 72 79 20 66 72 6f | 6d 20 61 62 6f 75 74 20 |vary fro|m about |
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|00003830| 68 6f 75 72 73 2e 20 43 | 6f 6f 6b 69 6e 67 20 74 |hours. C|ooking t|
|00003840| 69 6d 65 20 64 65 70 65 | 6e 64 73 20 6f 6e 20 77 |ime depe|nds on w|
|00003850| 68 65 74 68 65 72 20 79 | 6f 75 20 77 61 6e 74 20 |hether y|ou want |
|00003860| 61 20 73 6f 66 74 2c 20 | 67 6f 6f 65 79 20 22 4e |a soft, |gooey "N|
|00003870| 65 77 20 59 6f 72 6b 22 | 20 73 74 79 6c 65 20 63 |ew York"| style c|
|00003880| 68 65 65 73 65 63 61 6b | 65 20 28 73 68 6f 72 74 |heesecak|e (short|
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|000038a0| 22 73 6f 75 66 66 6c 65 | 22 2d 6c 69 6b 65 20 63 |"souffle|"-like c|
|000038b0| 68 65 65 73 65 63 61 6b | 65 20 28 6c 6f 6e 67 65 |heesecak|e (longe|
|000038c0| 72 29 2e 20 54 68 65 20 | 6c 6f 6e 67 65 72 20 79 |r). The |longer y|
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|000038e0| 66 6c 75 66 66 69 65 72 | 20 69 74 20 67 65 74 73 |fluffier| it gets|
|000038f0| 2e 0d 0d 57 68 65 6e 20 | 74 68 65 20 63 61 6b 65 |...When |the cake|
|00003900| 20 73 74 61 72 74 73 20 | 74 6f 20 72 69 73 65 20 | starts |to rise |
|00003910| 6c 69 6b 65 20 61 20 73 | 6f 75 66 66 6c 65 2c 20 |like a s|ouffle, |
|00003920| 73 74 61 72 74 20 63 68 | 65 63 6b 69 6e 67 20 74 |start ch|ecking t|
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|00003980| 65 72 20 74 68 65 20 73 | 69 64 65 73 20 6f 66 20 |er the s|ides of |
|00003990| 74 68 65 20 70 61 6e 2e | 20 49 66 20 74 68 65 20 |the pan.| If the |
|000039a0| 63 61 6b 65 20 73 68 69 | 6d 6d 65 72 73 20 6c 69 |cake shi|mmers li|
|000039b0| 6b 65 20 4a 65 6c 6c 6f | 20 77 68 65 6e 20 73 68 |ke Jello| when sh|
|000039c0| 61 6b 65 6e 2c 20 69 74 | 20 69 73 20 64 6f 6e 65 |aken, it| is done|
|000039d0| 2e 20 41 6c 74 65 72 6e | 61 74 69 76 65 6c 79 2c |. Altern|atively,|
|000039e0| 20 69 66 20 61 20 6b 6e | 69 66 65 20 69 6e 73 65 | if a kn|ife inse|
|000039f0| 72 74 65 64 20 63 6f 6d | 65 73 20 6f 75 74 20 63 |rted com|es out c|
|00003a00| 6c 65 61 6e 2c 20 74 68 | 65 20 63 61 6b 65 20 69 |lean, th|e cake i|
|00003a10| 73 20 6f 76 65 72 63 6f | 6f 6b 65 64 3a 20 74 68 |s overco|oked: th|
|00003a20| 65 20 6b 6e 69 66 65 20 | 73 68 6f 75 6c 64 20 62 |e knife |should b|
|00003a30| 65 20 76 65 72 79 20 6c | 69 67 68 74 6c 79 20 63 |e very l|ightly c|
|00003a40| 6f 61 74 65 64 20 77 69 | 74 68 20 62 61 74 74 65 |oated wi|th batte|
|00003a50| 72 2e 0d 0d 0d 53 65 65 | 20 41 6c 73 6f 0d 0d 43 |r....See| Also..C|
|00003a60| 68 6f 63 6f 6c 61 74 65 | 20 43 72 65 61 6d 20 53 |hocolate| Cream S|
|00003a70| 6c 69 63 65 73 2c 20 43 | 68 6f 63 6f 6c 61 74 65 |lices, C|hocolate|
|00003a80| 20 46 75 64 67 65 2c 20 | 43 68 6f 63 6f 6c 61 74 | Fudge, |Chocolat|
|00003a90| 65 20 43 68 65 65 73 65 | 63 61 6b 65 2c 20 52 69 |e Cheese|cake, Ri|
|00003aa0| 63 68 20 43 68 6f 63 6f | 6c 61 74 65 20 49 63 65 |ch Choco|late Ice|
|00003ab0| 20 43 72 65 61 6d 0d 0d | 00 10 00 00 00 00 00 13 | Cream..|........|
|00003ac0| 00 0e 00 03 01 00 00 0e | ff ff 00 00 00 00 00 00 |........|........|
|00003ad0| 00 19 00 0d 00 0a 00 03 | 00 00 00 0a 00 00 00 00 |........|........|
|00003ae0| 00 00 00 00 00 1b 00 10 | 00 0c 00 03 01 00 00 0c |........|........|
|00003af0| 00 00 00 00 ff ff 00 00 | 00 26 00 0d 00 0a 00 03 |........|.&......|
|00003b00| 00 00 00 0a 00 00 00 00 | 00 00 00 00 01 13 00 10 |........|........|
|00003b10| 00 0c 00 03 01 00 00 0c | 00 00 00 00 ff ff 00 00 |........|........|
|00003b20| 01 19 00 0d 00 0a 00 03 | 00 00 00 0a 00 00 00 00 |........|........|
|00003b30| 00 00 00 00 06 99 00 10 | 00 0c 00 03 01 00 00 0c |........|........|
|00003b40| 00 00 00 00 00 00 00 00 | 06 a1 00 0d 00 0a 00 03 |........|........|
|00003b50| 00 00 00 0a 00 00 00 00 | 00 00 00 00 06 a3 00 0d |........|........|
|00003b60| 00 0a 00 03 04 00 00 0a | 00 00 00 00 ff ff 00 00 |........|........|
|00003b70| 06 b9 00 0d 00 0a 00 03 | 00 00 00 0a 00 00 00 00 |........|........|
|00003b80| 00 00 00 00 06 bb 00 0d | 00 0a 00 03 04 00 00 0a |........|........|
|00003b90| 00 00 00 00 ff ff 00 00 | 06 ca 00 0d 00 0a 00 03 |........|........|
|00003ba0| 00 00 00 0a 00 00 00 00 | 00 00 00 00 06 cc 00 0d |........|........|
|00003bb0| 00 0a 00 03 04 00 00 0a | 00 00 00 00 ff ff 00 00 |........|........|
|00003bc0| 06 e0 00 0d 00 0a 00 03 | 00 00 00 0a 00 00 00 00 |........|........|
|00003bd0| 00 00 00 00 06 e2 00 0d | 00 0a 00 03 04 00 00 0a |........|........|
|00003be0| 00 00 00 00 ff ff 00 00 | 06 fa 00 0d 00 0a 00 03 |........|........|
|00003bf0| 00 00 00 0a 00 00 00 00 | 00 00 43 68 6f 63 6f 6c |........|..Chocol|
|00003c00| 61 74 65 20 43 72 65 61 | 6d 20 53 6c 69 63 65 73 |ate Crea|m Slices|
|00003c10| 0d 0d 49 6e 67 72 65 64 | 69 65 6e 74 73 20 28 33 |..Ingred|ients (3|
|00003c20| 35 20 53 65 72 76 69 6e | 67 73 29 0d 0d 43 61 6b |5 Servin|gs)..Cak|
|00003c30| 65 0d 32 20 54 62 73 70 | 20 62 75 74 74 65 72 0d |e.2 Tbsp| butter.|
|00003c40| 66 6c 6f 75 72 20 6f 72 | 20 63 6f 63 6f 61 0d 33 |flour or| cocoa.3|
|00003c50| 20 6f 7a 20 75 6e 73 77 | 65 65 74 65 6e 65 64 20 | oz unsw|eetened |
|00003c60| 63 68 6f 63 6f 6c 61 74 | 65 0d 33 2f 34 20 63 75 |chocolat|e.3/4 cu|
|00003c70| 70 20 75 6e 73 61 6c 74 | 65 64 20 62 75 74 74 65 |p unsalt|ed butte|
|00003c80| 72 2c 20 73 6f 66 74 65 | 6e 65 64 0d 31 2f 32 20 |r, softe|ned.1/2 |
|00003c90| 63 75 70 20 73 75 67 61 | 72 0d 34 20 65 67 67 73 |cup suga|r.4 eggs|
|00003ca0| 2c 20 73 65 70 61 72 61 | 74 65 64 0d 70 69 6e 63 |, separa|ted.pinc|
|00003cb0| 68 20 73 61 6c 74 0d 31 | 2f 32 20 63 75 70 20 73 |h salt.1|/2 cup s|
|00003cc0| 69 66 74 65 64 20 61 6c | 6c 2d 70 75 72 70 6f 73 |ifted al|l-purpos|
|00003cd0| 65 20 66 6c 6f 75 72 0d | 0d 0d 46 69 6c 6c 69 6e |e flour.|..Fillin|
|00003ce0| 67 0d 31 20 31 2f 32 20 | 63 75 70 73 0d 68 65 61 |g.1 1/2 |cups.hea|
|00003cf0| 76 79 20 63 72 65 61 6d | 0d 31 30 20 6f 7a 20 73 |vy cream|.10 oz s|
|00003d00| 65 6d 69 73 77 65 65 74 | 20 63 68 6f 63 6f 6c 61 |emisweet| chocola|
|00003d10| 74 65 2c 20 63 68 6f 70 | 70 65 64 20 6f 72 20 62 |te, chop|ped or b|
|00003d20| 72 6f 6b 65 6e 20 69 6e | 74 6f 20 73 6d 61 6c 6c |roken in|to small|
|00003d30| 20 63 68 75 6e 6b 73 0d | 34 20 54 62 73 70 20 64 | chunks.|4 Tbsp d|
|00003d40| 61 72 6b 20 72 75 6d 0d | 31 20 74 73 70 20 76 61 |ark rum.|1 tsp va|
|00003d50| 6e 69 6c 6c 61 20 65 78 | 74 72 61 63 74 0d 0d 0d |nilla ex|tract...|
|00003d60| 47 6c 61 7a 65 0d 31 20 | 63 75 70 20 66 69 6e 65 |Glaze.1 |cup fine|
|00003d70| 20 67 72 61 6e 75 6c 61 | 74 65 64 20 73 75 67 61 | granula|ted suga|
|00003d80| 72 0d 31 2f 33 20 63 75 | 70 20 77 61 74 65 72 0d |r.1/3 cu|p water.|
|00003d90| 37 20 6f 7a 20 73 65 6d | 69 73 77 65 65 74 20 63 |7 oz sem|isweet c|
|00003da0| 68 6f 63 6f 6c 61 74 65 | 2c 20 62 72 6f 6b 65 6e |hocolate|, broken|
|00003db0| 20 6f 72 20 63 68 6f 70 | 70 65 64 20 69 6e 74 6f | or chop|ped into|
|00003dc0| 20 73 6d 61 6c 6c 20 63 | 68 75 6e 6b 73 0d 0d 0d | small c|hunks...|
|00003dd0| 4d 65 74 68 6f 64 20 2d | 20 43 61 6b 65 0d 50 72 |Method -| Cake.Pr|
|00003de0| 65 68 65 61 74 20 74 68 | 65 20 6f 76 65 6e 20 74 |eheat th|e oven t|
|00003df0| 6f 20 33 35 30 20 64 65 | 67 2e 20 46 2e 20 57 69 |o 350 de|g. F. Wi|
|00003e00| 74 68 20 61 20 70 61 73 | 74 72 79 20 62 72 75 73 |th a pas|try brus|
|00003e10| 68 20 6f 72 20 70 61 70 | 65 72 0d 74 6f 77 65 6c |h or pap|er.towel|
|00003e20| 2c 20 63 6f 61 74 20 61 | 6e 20 31 31 78 31 37 20 |, coat a|n 11x17 |
|00003e30| 69 6e 63 68 20 6a 65 6c | 6c 79 2d 20 72 6f 6c 6c |inch jel|ly- roll|
|00003e40| 20 70 61 6e 20 77 69 74 | 68 20 74 68 65 20 62 75 | pan wit|h the bu|
|00003e50| 74 74 65 72 2e 20 54 68 | 69 73 20 77 69 6c 6c 0d |tter. Th|is will.|
|00003e60| 73 65 65 6d 20 6c 69 6b | 65 20 61 20 6c 6f 74 3b |seem lik|e a lot;|
|00003e70| 20 62 65 20 76 65 72 79 | 20 67 65 6e 65 72 6f 75 | be very| generou|
|00003e80| 73 2e 20 53 70 72 69 6e | 6b 6c 65 20 74 68 65 20 |s. Sprin|kle the |
|00003e90| 66 6c 6f 75 72 20 6f 72 | 20 63 6f 63 6f 61 20 6f |flour or| cocoa o|
|00003ea0| 76 65 72 0d 74 68 65 20 | 62 75 74 74 65 72 20 61 |ver.the |butter a|
|00003eb0| 6e 64 20 73 68 61 6b 65 | 20 74 68 65 20 70 61 6e |nd shake| the pan|
|00003ec0| 20 74 6f 20 63 6f 61 74 | 20 74 68 65 20 62 75 74 | to coat| the but|
|00003ed0| 74 65 72 20 66 75 6c 6c | 79 2e 20 54 61 70 20 74 |ter full|y. Tap t|
|00003ee0| 68 65 20 65 64 67 65 0d | 6f 66 20 74 68 65 20 70 |he edge.|of the p|
|00003ef0| 61 6e 20 6f 6e 20 61 20 | 74 61 62 6c 65 20 74 6f |an on a |table to|
|00003f00| 20 6b 6e 6f 63 6b 20 6f | 75 74 20 74 68 65 20 65 | knock o|ut the e|
|00003f10| 78 63 65 73 73 20 66 6c | 6f 75 72 2e 0d 0d 4d 65 |xcess fl|our...Me|
|00003f20| 6c 74 20 74 68 65 20 63 | 68 6f 63 6f 6c 61 74 65 |lt the c|hocolate|
|00003f30| 20 69 6e 20 61 20 64 6f | 75 62 6c 65 20 62 6f 69 | in a do|uble boi|
|00003f40| 6c 65 72 20 6f 72 20 61 | 20 62 6f 77 6c 20 6f 76 |ler or a| bowl ov|
|00003f50| 65 72 20 61 20 70 61 6e | 20 6f 66 20 73 69 6d 6d |er a pan| of simm|
|00003f60| 65 72 69 6e 67 20 77 61 | 74 65 72 2e 20 53 65 74 |ering wa|ter. Set|
|00003f70| 20 61 73 69 64 65 20 74 | 6f 20 63 6f 6f 6c 20 74 | aside t|o cool t|
|00003f80| 6f 20 6c 75 6b 65 77 61 | 72 6d 2e 0d 0d 42 65 61 |o lukewa|rm...Bea|
|00003f90| 74 20 74 68 65 20 65 67 | 67 20 77 68 69 74 65 73 |t the eg|g whites|
|00003fa0| 20 77 69 74 68 20 61 20 | 70 69 6e 63 68 20 6f 66 | with a |pinch of|
|00003fb0| 20 73 61 6c 74 20 75 6e | 74 69 6c 20 74 68 65 20 | salt un|til the |
|00003fc0| 77 68 69 74 65 73 20 63 | 6c 69 6e 67 20 74 6f 20 |whites c|ling to |
|00003fd0| 74 68 65 20 62 65 61 74 | 65 72 2e 20 41 64 64 20 |the beat|er. Add |
|00003fe0| 31 2f 34 20 63 75 70 20 | 6f 66 20 74 68 65 20 73 |1/4 cup |of the s|
|00003ff0| 75 67 61 72 20 61 6e 64 | 20 62 65 61 74 20 75 6e |ugar and| beat un|
|00004000| 74 69 6c 20 74 68 65 20 | 77 68 69 74 65 73 20 66 |til the |whites f|
|00004010| 6f 72 6d 20 73 74 69 66 | 66 2c 20 75 6e 77 61 76 |orm stif|f, unwav|
|00004020| 65 72 69 6e 67 20 70 65 | 61 6b 73 2e 0d 0d 43 72 |ering pe|aks...Cr|
|00004030| 65 61 6d 20 74 68 65 20 | 62 75 74 74 65 72 20 61 |eam the |butter a|
|00004040| 6e 64 20 74 68 65 20 6f | 74 68 65 72 20 31 2f 34 |nd the o|ther 1/4|
|00004050| 20 63 75 70 20 6f 66 20 | 74 68 65 20 73 75 67 61 | cup of |the suga|
|00004060| 72 20 75 6e 74 69 6c 20 | 74 68 65 20 6d 69 78 74 |r until |the mixt|
|00004070| 75 72 65 20 69 73 20 6c | 69 67 68 74 20 61 6e 64 |ure is l|ight and|
|00004080| 20 66 6c 75 66 66 79 2e | 20 41 64 64 20 74 68 65 | fluffy.| Add the|
|00004090| 20 6d 65 6c 74 65 64 20 | 63 68 6f 63 6f 6c 61 74 | melted |chocolat|
|000040a0| 65 20 61 6e 64 20 62 65 | 61 74 20 69 6e 20 74 68 |e and be|at in th|
|000040b0| 65 20 65 67 67 20 79 6f | 6c 6b 73 20 6f 6e 65 20 |e egg yo|lks one |
|000040c0| 61 74 20 61 20 74 69 6d | 65 2e 0d 0d 57 69 74 68 |at a tim|e...With|
|000040d0| 20 61 20 72 75 62 62 65 | 72 20 73 70 61 74 75 6c | a rubbe|r spatul|
|000040e0| 61 2c 20 73 74 69 72 20 | 61 62 6f 75 74 20 31 2f |a, stir |about 1/|
|000040f0| 33 20 6f 66 20 74 68 65 | 20 62 65 61 74 65 6e 20 |3 of the| beaten |
|00004100| 65 67 67 77 68 69 74 65 | 73 20 69 6e 74 6f 20 74 |eggwhite|s into t|
|00004110| 68 65 20 63 68 6f 63 6f | 6c 61 74 65 20 6d 69 78 |he choco|late mix|
|00004120| 74 75 72 65 2c 20 74 68 | 65 6e 20 70 6f 75 72 20 |ture, th|en pour |
|00004130| 74 68 65 20 63 68 6f 63 | 6f 6c 61 74 65 20 6d 69 |the choc|olate mi|
|00004140| 78 74 75 72 65 20 6f 76 | 65 72 20 74 68 65 20 72 |xture ov|er the r|
|00004150| 65 73 74 20 6f 66 20 74 | 68 65 20 77 68 69 74 65 |est of t|he white|
|00004160| 73 2e 20 53 70 72 69 6e | 6b 6c 65 20 74 68 65 20 |s. Sprin|kle the |
|00004170| 66 6c 6f 75 72 20 6c 69 | 67 68 74 6c 79 20 6f 6e |flour li|ghtly on|
|00004180| 20 74 6f 70 2e 20 47 65 | 6e 74 6c 79 20 66 6f 6c | top. Ge|ntly fol|
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|000041a0| 67 65 74 68 65 72 20 75 | 6e 74 69 6c 20 6e 6f 20 |gether u|ntil no |
|000041b0| 77 68 69 74 65 20 73 74 | 72 65 61 6b 73 20 72 65 |white st|reaks re|
|000041c0| 6d 61 69 6e 2e 0d 0d 50 | 6f 75 72 20 74 68 65 20 |main...P|our the |
|000041d0| 62 61 74 74 65 72 20 69 | 6e 74 6f 20 74 68 65 20 |batter i|nto the |
|000041e0| 70 72 65 70 61 72 65 64 | 20 70 61 6e 2c 20 73 70 |prepared| pan, sp|
|000041f0| 72 65 61 64 69 6e 67 20 | 69 74 20 65 76 65 6e 6c |reading |it evenl|
|00004200| 79 20 77 69 74 68 20 61 | 20 72 75 62 62 65 72 20 |y with a| rubber |
|00004210| 73 70 61 74 75 6c 61 2e | 20 42 61 6b 65 20 69 6e |spatula.| Bake in|
|00004220| 20 74 68 65 20 6d 69 64 | 64 6c 65 20 6f 66 20 74 | the mid|dle of t|
|00004230| 68 65 20 6f 76 65 6e 20 | 66 6f 72 20 31 35 20 74 |he oven |for 15 t|
|00004240| 6f 20 31 38 20 6d 69 6e | 75 74 65 73 2c 20 6f 72 |o 18 min|utes, or|
|00004250| 20 75 6e 74 69 6c 20 74 | 68 65 20 63 61 6b 65 20 | until t|he cake |
|00004260| 73 68 72 69 6e 6b 73 20 | 73 6c 69 67 68 74 6c 79 |shrinks |slightly|
|00004270| 20 61 77 61 79 20 66 72 | 6f 6d 20 74 68 65 20 73 | away fr|om the s|
|00004280| 69 64 65 73 20 6f 66 20 | 74 68 65 20 70 61 6e 20 |ides of |the pan |
|00004290| 61 6e 64 20 61 20 6b 6e | 69 66 65 20 69 6e 73 65 |and a kn|ife inse|
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|000042b0| 6c 65 20 63 6f 6d 65 73 | 20 6f 75 74 20 63 6c 65 |le comes| out cle|
|000042c0| 61 6e 2e 20 49 74 20 77 | 69 6c 6c 20 73 74 69 6c |an. It w|ill stil|
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|000042e0| 4c 6f 6f 73 65 6e 20 74 | 68 65 20 63 61 6b 65 20 |Loosen t|he cake |
|000042f0| 66 72 6f 6d 20 74 68 65 | 20 70 61 6e 20 77 69 74 |from the| pan wit|
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|00004320| 20 61 6e 64 20 74 75 72 | 6e 20 69 74 20 6f 75 74 | and tur|n it out|
|00004330| 20 6f 6e 74 6f 20 61 20 | 72 61 63 6b 20 74 6f 20 | onto a |rack to |
|00004340| 63 6f 6f 6c 2e 20 28 50 | 75 74 20 74 68 65 20 72 |cool. (P|ut the r|
|00004350| 61 63 6b 20 6f 76 65 72 | 20 74 68 65 20 70 61 6e |ack over| the pan|
|00004360| 20 61 6e 64 20 66 6c 69 | 70 20 74 68 65 20 77 68 | and fli|p the wh|
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|00004380| 6f 20 6b 65 65 70 20 74 | 68 65 20 63 61 6b 65 20 |o keep t|he cake |
|00004390| 66 72 6f 6d 20 62 72 65 | 61 6b 69 6e 67 2e 29 0d |from bre|aking.).|
|000043a0| 0d 0d 4d 65 74 68 6f 64 | 20 2d 20 46 69 6c 6c 69 |..Method| - Filli|
|000043b0| 6e 67 0d 49 6e 20 61 20 | 73 6d 61 6c 6c 20 68 65 |ng.In a |small he|
|000043c0| 61 76 79 20 73 61 75 63 | 65 70 61 6e 2c 20 63 6f |avy sauc|epan, co|
|000043d0| 6d 62 69 6e 65 20 74 68 | 65 20 63 72 65 61 6d 20 |mbine th|e cream |
|000043e0| 61 6e 64 20 63 68 6f 63 | 6f 6c 61 74 65 20 61 6e |and choc|olate an|
|000043f0| 64 20 73 74 69 72 20 6f | 76 65 72 20 6d 65 64 69 |d stir o|ver medi|
|00004400| 75 6d 20 68 65 61 74 20 | 75 6e 74 69 6c 20 74 68 |um heat |until th|
|00004410| 65 20 63 68 6f 63 6f 6c | 61 74 65 20 64 69 73 73 |e chocol|ate diss|
|00004420| 6f 6c 76 65 73 2e 20 54 | 68 65 6e 20 72 65 64 75 |olves. T|hen redu|
|00004430| 63 65 20 74 68 65 20 68 | 65 61 74 20 74 6f 20 76 |ce the h|eat to v|
|00004440| 65 72 79 20 6c 6f 77 20 | 61 6e 64 20 73 69 6d 6d |ery low |and simm|
|00004450| 65 72 2c 20 73 74 69 72 | 72 69 6e 67 20 63 6f 6e |er, stir|ring con|
|00004460| 73 74 61 6e 74 6c 79 2c | 20 75 6e 74 69 6c 20 74 |stantly,| until t|
|00004470| 68 65 20 6d 69 78 74 75 | 72 65 20 74 68 69 63 6b |he mixtu|re thick|
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|000044a0| 69 6e 67 2e 20 50 6f 75 | 72 20 69 74 20 69 6e 74 |ing. Pou|r it int|
|000044b0| 6f 20 61 20 62 6f 77 6c | 20 61 6e 64 20 72 65 66 |o a bowl| and ref|
|000044c0| 72 69 67 65 72 61 74 65 | 20 66 6f 72 20 61 74 20 |rigerate| for at |
|000044d0| 6c 65 61 73 74 20 31 20 | 68 6f 75 72 2e 0d 0d 57 |least 1 |hour...W|
|000044e0| 68 65 6e 20 74 68 65 20 | 6d 69 78 74 75 72 65 20 |hen the |mixture |
|000044f0| 69 73 20 76 65 72 79 20 | 63 6f 6c 64 2c 20 70 6f |is very |cold, po|
|00004500| 75 72 20 69 6e 20 74 68 | 65 20 72 75 6d 20 61 6e |ur in th|e rum an|
|00004510| 64 20 76 61 6e 69 6c 6c | 61 20 61 6e 64 20 62 65 |d vanill|a and be|
|00004520| 61 74 20 77 69 74 68 20 | 61 20 77 68 69 73 6b 20 |at with |a whisk |
|00004530| 6f 72 20 62 65 61 74 65 | 72 20 75 6e 74 69 6c 20 |or beate|r until |
|00004540| 74 68 65 20 66 69 6c 6c | 69 6e 67 20 69 73 20 73 |the fill|ing is s|
|00004550| 6d 6f 6f 74 68 20 61 6e | 64 20 63 72 65 61 6d 79 |mooth an|d creamy|
|00004560| 20 61 6e 64 20 66 6f 72 | 6d 73 20 73 6f 66 74 20 | and for|ms soft |
|00004570| 70 65 61 6b 73 20 77 68 | 65 6e 20 74 68 65 20 62 |peaks wh|en the b|
|00004580| 65 61 74 65 72 20 69 73 | 20 6c 69 66 74 65 64 2e |eater is| lifted.|
|00004590| 20 44 6f 20 6e 6f 74 20 | 6f 76 65 72 62 65 61 74 | Do not |overbeat|
|000045a0| 20 6f 72 20 79 6f 75 20 | 77 69 6c 6c 20 67 65 74 | or you |will get|
|000045b0| 20 62 75 74 74 65 72 2e | 20 28 49 66 20 74 68 69 | butter.| (If thi|
|000045c0| 73 20 73 68 6f 75 6c 64 | 20 68 61 70 70 65 6e 2c |s should| happen,|
|000045d0| 20 64 6f 6e 27 74 20 64 | 65 73 70 61 69 72 3b 20 | don't d|espair; |
|000045e0| 63 68 6f 63 6f 6c 61 74 | 65 20 62 75 74 74 65 72 |chocolat|e butter|
|000045f0| 63 72 65 61 6d 20 6d 61 | 6b 65 73 20 61 20 70 65 |cream ma|kes a pe|
|00004600| 72 66 65 63 74 6c 79 20 | 66 69 6e 65 20 66 69 6c |rfectly |fine fil|
|00004610| 6c 69 6e 67 2e 29 0d 0d | 43 75 74 20 74 68 65 20 |ling.)..|Cut the |
|00004620| 63 61 6b 65 20 69 6e 20 | 68 61 6c 66 20 74 6f 20 |cake in |half to |
|00004630| 6d 61 6b 65 20 74 77 6f | 20 6c 61 79 65 72 73 2c |make two| layers,|
|00004640| 20 65 61 63 68 20 38 20 | 31 2f 32 20 69 6e 63 68 | each 8 |1/2 inch|
|00004650| 65 73 20 77 69 64 65 2e | 20 53 70 65 61 64 20 74 |es wide.| Spead t|
|00004660| 68 65 20 66 69 6c 6c 69 | 6e 67 20 6f 76 65 72 20 |he filli|ng over |
|00004670| 6f 6e 65 20 6c 61 79 65 | 72 20 61 6e 64 20 73 65 |one laye|r and se|
|00004680| 74 20 74 68 65 20 6f 74 | 68 65 72 20 6c 61 79 65 |t the ot|her laye|
|00004690| 72 20 6f 6e 20 74 6f 70 | 2e 20 53 6d 6f 6f 74 68 |r on top|. Smooth|
|000046a0| 20 6f 75 74 20 74 68 65 | 20 65 64 67 65 73 20 77 | out the| edges w|
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|000046c0| 66 20 6f 6e 65 20 6f 66 | 20 74 68 65 20 63 61 6b |f one of| the cak|
|000046d0| 65 20 6c 61 79 65 72 73 | 20 73 68 6f 75 6c 64 20 |e layers| should |
|000046e0| 62 72 65 61 6b 2c 20 75 | 73 65 20 69 74 20 6f 6e |break, u|se it on|
|000046f0| 20 74 68 65 20 62 6f 74 | 74 6f 6d 2e 0d 0d 52 65 | the bot|tom...Re|
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|00004710| 61 63 6b 20 66 6f 72 20 | 61 62 6f 75 74 20 31 20 |ack for |about 1 |
|00004720| 68 6f 75 72 2e 0d 0d 0d | 0d 4d 65 74 68 6f 64 20 |hour....|.Method |
|00004730| 2d 20 47 6c 61 7a 65 0d | 49 6e 20 61 20 73 6d 61 |- Glaze.|In a sma|
|00004740| 6c 6c 20 68 65 61 76 79 | 20 73 61 75 63 65 70 61 |ll heavy| saucepa|
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|00004770| 6f 63 6f 6c 61 74 65 20 | 6f 76 65 72 20 6d 65 64 |ocolate |over med|
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|000047e0| 69 73 20 66 75 6c 6c 79 | 20 64 69 73 73 6f 6c 76 |is fully| dissolv|
|000047f0| 65 64 20 6f 72 20 79 6f | 75 20 77 69 6c 6c 20 67 |ed or yo|u will g|
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|00004810| 65 2e 20 43 6f 76 65 72 | 20 74 68 65 20 70 61 6e |e. Cover| the pan|
|00004820| 20 61 6e 64 20 6c 65 74 | 20 74 68 65 20 67 6c 61 | and let| the gla|
|00004830| 7a 65 20 63 6f 6f 6c 20 | 66 6f 72 20 61 62 6f 75 |ze cool |for abou|
|00004840| 74 20 32 30 20 6d 69 6e | 75 74 65 73 2e 0d 0d 53 |t 20 min|utes...S|
|00004850| 65 74 20 61 20 6a 65 6c | 6c 79 2d 72 6f 6c 6c 20 |et a jel|ly-roll |
|00004860| 70 61 6e 20 6f 6e 20 61 | 20 74 61 62 6c 65 20 77 |pan on a| table w|
|00004870| 69 74 68 20 6f 6e 65 20 | 73 68 6f 72 74 20 65 64 |ith one |short ed|
|00004880| 67 65 20 70 72 6f 70 70 | 65 64 20 75 70 2e 20 50 |ge propp|ed up. P|
|00004890| 75 74 20 74 68 65 20 72 | 61 63 6b 20 77 69 74 68 |ut the r|ack with|
|000048a0| 20 74 68 65 20 63 61 6b | 65 20 6f 6e 20 73 6f 6d | the cak|e on som|
|000048b0| 65 74 68 69 6e 67 20 65 | 6c 73 65 20 73 6f 20 74 |ething e|lse so t|
|000048c0| 68 61 74 20 69 74 20 69 | 73 20 73 75 73 70 65 6e |hat it i|s suspen|
|000048d0| 64 65 64 20 6c 65 76 65 | 6c 20 6f 76 65 72 20 74 |ded leve|l over t|
|000048e0| 68 65 20 70 61 6e 20 62 | 75 74 20 6f 66 66 73 65 |he pan b|ut offse|
|000048f0| 74 20 32 20 69 6e 63 68 | 65 73 2c 20 73 6f 20 74 |t 2 inch|es, so t|
|00004900| 68 61 74 20 79 6f 75 20 | 63 61 6e 20 72 65 61 63 |hat you |can reac|
|00004910| 68 20 64 6f 77 6e 20 69 | 6e 74 6f 20 74 68 65 20 |h down i|nto the |
|00004920| 6c 6f 77 65 72 20 70 61 | 6e 20 77 69 74 68 20 61 |lower pa|n with a|
|00004930| 20 73 70 6f 6f 6e 2e 0d | 0d 48 6f 6c 64 20 74 68 | spoon..|.Hold th|
|00004940| 65 20 70 61 6e 20 77 69 | 74 68 20 74 68 65 20 67 |e pan wi|th the g|
|00004950| 6c 61 7a 65 20 61 62 6f | 75 74 20 32 20 69 6e 63 |laze abo|ut 2 inc|
|00004960| 68 65 73 20 6f 76 65 72 | 20 74 68 65 20 63 61 6b |hes over| the cak|
|00004970| 65 20 61 6e 64 20 70 6f | 75 72 20 74 68 65 20 67 |e and po|ur the g|
|00004980| 6c 61 7a 65 20 6f 6e 20 | 74 68 65 20 63 61 6b 65 |laze on |the cake|
|00004990| 2e 20 55 73 69 6e 67 20 | 61 20 6c 61 72 67 65 20 |. Using |a large |
|000049a0| 73 70 6f 6f 6e 2c 20 73 | 63 6f 6f 70 20 75 70 20 |spoon, s|coop up |
|000049b0| 74 68 65 20 67 6c 61 7a | 65 20 74 68 61 74 20 63 |the glaz|e that c|
|000049c0| 6f 6c 6c 65 63 74 73 20 | 69 6e 20 74 68 65 20 6a |ollects |in the j|
|000049d0| 65 6c 6c 79 2d 72 6f 6c | 6c 20 70 61 6e 20 61 6e |elly-rol|l pan an|
|000049e0| 64 20 70 75 74 20 69 74 | 20 62 61 63 6b 20 6f 6e |d put it| back on|
|000049f0| 20 74 68 65 20 63 61 6b | 65 2e 20 4b 65 65 70 20 | the cak|e. Keep |
|00004a00| 64 6f 69 6e 67 20 74 68 | 69 73 20 75 6e 74 69 6c |doing th|is until|
|00004a10| 20 74 68 65 20 67 6c 61 | 7a 65 20 62 65 67 69 6e | the gla|ze begin|
|00004a20| 73 20 74 6f 20 73 74 6f | 70 20 66 6c 6f 77 69 6e |s to sto|p flowin|
|00004a30| 67 20 73 6d 6f 6f 74 68 | 6c 79 2e 20 59 6f 75 20 |g smooth|ly. You |
|00004a40| 73 68 6f 75 6c 64 20 65 | 6e 64 20 75 70 20 77 69 |should e|nd up wi|
|00004a50| 74 68 20 61 20 74 68 69 | 63 6b 2c 20 65 76 65 6e |th a thi|ck, even|
|00004a60| 20 6c 61 79 65 72 20 6f | 66 20 67 6c 61 7a 65 20 | layer o|f glaze |
|00004a70| 6f 6e 20 74 68 65 20 63 | 61 6b 65 2e 0d 0d 52 65 |on the c|ake...Re|
|00004a80| 66 72 69 67 65 72 61 74 | 65 20 74 68 65 20 63 61 |frigerat|e the ca|
|00004a90| 6b 65 20 75 6e 74 69 6c | 20 74 68 65 20 67 6c 61 |ke until| the gla|
|00004aa0| 7a 65 20 69 73 20 66 69 | 72 6d 2c 20 31 30 20 74 |ze is fi|rm, 10 t|
|00004ab0| 6f 20 32 30 20 6d 69 6e | 75 74 65 73 2e 0d 0d 53 |o 20 min|utes...S|
|00004ac0| 65 72 76 65 20 62 79 20 | 63 75 74 74 69 6e 67 20 |erve by |cutting |
|00004ad0| 69 6e 74 6f 20 33 35 20 | 73 6d 61 6c 6c 20 65 71 |into 35 |small eq|
|00004ae0| 75 61 6c 20 70 69 65 63 | 65 73 2c 20 35 20 69 6e |ual piec|es, 5 in|
|00004af0| 20 65 61 63 68 20 72 6f | 77 20 61 63 72 6f 73 73 | each ro|w across|
|00004b00| 20 61 6e 64 20 37 20 69 | 6e 20 65 61 63 68 20 72 | and 7 i|n each r|
|00004b10| 6f 77 20 64 6f 77 6e 2e | 20 46 6f 72 20 63 75 74 |ow down.| For cut|
|00004b20| 74 69 6e 67 2c 20 75 73 | 65 20 61 20 73 68 61 72 |ting, us|e a shar|
|00004b30| 70 20 6b 6e 69 66 65 20 | 74 68 61 74 20 68 61 73 |p knife |that has|
|00004b40| 20 62 65 65 6e 20 64 69 | 70 70 65 64 20 69 6e 20 | been di|pped in |
|00004b50| 77 61 72 6d 20 77 61 74 | 65 72 20 61 6e 64 20 77 |warm wat|er and w|
|00004b60| 69 70 65 64 20 6f 66 66 | 20 62 65 74 77 65 65 6e |iped off| between|
|00004b70| 20 73 6c 69 63 65 73 2e | 20 4b 65 65 70 20 72 65 | slices.| Keep re|
|00004b80| 66 72 69 67 65 72 61 74 | 65 64 2c 20 62 75 74 20 |frigerat|ed, but |
|00004b90| 66 6f 72 20 6d 61 78 69 | 6d 75 6d 20 66 6c 61 76 |for maxi|mum flav|
|00004ba0| 6f 72 2c 20 61 6c 6c 6f | 77 20 74 6f 20 63 6f 6d |or, allo|w to com|
|00004bb0| 65 20 74 6f 20 72 6f 6f | 6d 20 74 65 6d 70 65 72 |e to roo|m temper|
|00004bc0| 61 74 75 72 65 20 62 65 | 66 6f 72 65 20 73 65 72 |ature be|fore ser|
|00004bd0| 76 69 6e 67 2e 0d 0d 0d | 0d 4e 6f 74 65 73 20 0d |ving....|.Notes .|
|00004be0| 46 69 6e 65 20 67 72 61 | 6e 75 6c 61 74 65 64 20 |Fine gra|nulated |
|00004bf0| 73 75 67 61 72 20 69 73 | 20 6e 6f 74 20 74 68 65 |sugar is| not the|
|00004c00| 20 73 61 6d 65 20 74 68 | 69 6e 67 20 61 73 20 63 | same th|ing as c|
|00004c10| 6f 6e 66 65 63 74 69 6f | 6e 65 72 27 73 20 73 75 |onfectio|ner's su|
|00004c20| 67 61 72 2e 20 52 65 67 | 75 6c 61 72 20 67 72 61 |gar. Reg|ular gra|
|00004c30| 6e 75 6c 61 74 65 64 20 | 73 75 67 61 72 20 77 69 |nulated |sugar wi|
|00004c40| 6c 6c 20 77 6f 72 6b 20 | 6f 6b 20 66 6f 72 20 74 |ll work |ok for t|
|00004c50| 68 65 20 67 6c 61 7a 65 | 2c 20 6a 75 73 74 20 6d |he glaze|, just m|
|00004c60| 61 6b 65 20 73 75 72 65 | 20 69 74 20 69 73 20 66 |ake sure| it is f|
|00004c70| 75 6c 6c 79 20 64 69 73 | 73 6f 6c 76 65 64 2e 20 |ully dis|solved. |
|00004c80| 59 6f 75 20 63 61 6e 20 | 61 76 6f 69 64 20 6c 6f |You can |avoid lo|
|00004c90| 74 73 20 6f 66 20 63 68 | 6f 70 70 69 6e 67 20 62 |ts of ch|opping b|
|00004ca0| 79 20 75 73 69 6e 67 20 | 63 68 6f 63 6f 6c 61 74 |y using |chocolat|
|00004cb0| 65 20 63 68 69 70 73 3b | 20 6f 6e 65 20 63 75 70 |e chips;| one cup|
|00004cc0| 20 6f 66 20 63 68 69 70 | 73 20 65 71 75 61 6c 73 | of chip|s equals|
|00004cd0| 20 61 62 6f 75 74 20 36 | 20 6f 7a 2e 0d 0d 0d 53 | about 6| oz....S|
|00004ce0| 65 65 20 41 6c 73 6f 0d | 0d 43 68 6f 63 6f 6c 61 |ee Also.|.Chocola|
|00004cf0| 74 65 20 46 75 64 67 65 | 2c 20 43 68 6f 63 6f 6c |te Fudge|, Chocol|
|00004d00| 61 74 65 20 43 68 69 70 | 20 43 68 65 65 73 65 63 |ate Chip| Cheesec|
|00004d10| 61 6b 65 2c 20 43 68 6f | 63 6f 6c 61 74 65 20 43 |ake, Cho|colate C|
|00004d20| 68 65 65 73 65 63 61 6b | 65 2c 20 52 69 63 68 20 |heesecak|e, Rich |
|00004d30| 43 68 6f 63 6f 6c 61 74 | 65 20 49 63 65 20 43 72 |Chocolat|e Ice Cr|
|00004d40| 65 61 6d 0d 0d 0d 00 1c | 00 00 00 00 00 13 00 0e |eam.....|........|
|00004d50| 00 03 01 00 00 0e ff ff | 00 00 00 00 00 00 00 16 |........|........|
|00004d60| 00 0d 00 0a 00 03 00 00 | 00 0a 00 00 00 00 00 00 |........|........|
|00004d70| 00 00 00 18 00 10 00 0c | 00 03 01 00 00 0c 00 00 |........|........|
|00004d80| 00 00 ff ff 00 00 00 31 | 00 0d 00 0a 00 03 00 00 |.......1|........|
|00004d90| 00 0a 00 00 00 00 00 00 | 00 00 00 33 00 10 00 0c |........|...3....|
|00004da0| 00 03 01 00 00 0c 00 00 | 00 00 00 00 00 00 00 37 |........|.......7|
|00004db0| 00 0d 00 0a 00 03 00 00 | 00 0a 00 00 00 00 00 00 |........|........|
|00004dc0| 00 00 00 e0 00 13 00 0e | 00 03 01 00 00 0e 00 00 |........|........|
|00004dd0| 00 00 00 00 00 00 00 e7 | 00 0d 00 0a 00 03 00 00 |........|........|
|00004de0| 00 0a 00 00 00 00 00 00 | 00 00 01 66 00 10 00 0c |........|...f....|
|00004df0| 00 03 01 00 00 0c 00 00 | 00 00 00 00 00 00 01 6b |........|.......k|
|00004e00| 00 0d 00 0a 00 03 00 00 | 00 0a 00 00 00 00 00 00 |........|........|
|00004e10| 00 00 01 d6 00 10 00 0c | 00 03 01 00 00 0c 00 00 |........|........|
|00004e20| 00 00 ff ff 00 00 01 e3 | 00 0d 00 0a 00 03 00 00 |........|........|
|00004e30| 00 0a 00 00 00 00 00 00 | 00 00 07 a8 00 10 00 0c |........|........|
|00004e40| 00 03 01 00 00 0c 00 00 | 00 00 ff ff 00 00 07 b8 |........|........|
|00004e50| 00 0d 00 0a 00 03 00 00 | 00 0a 00 00 00 00 00 00 |........|........|
|00004e60| 00 00 0b 2f 00 10 00 0c | 00 03 01 00 00 0c 00 00 |.../....|........|
|00004e70| 00 00 ff ff 00 00 0b 3d | 00 0d 00 0a 00 03 00 00 |.......=|........|
|00004e80| 00 0a 00 00 00 00 00 00 | 00 00 0f df 00 10 00 0c |........|........|
|00004e90| 00 03 01 00 00 0c 00 00 | 00 00 00 00 00 00 0f e4 |........|........|
|00004ea0| 00 0d 00 0a 00 03 00 00 | 00 0a 00 00 00 00 00 00 |........|........|
|00004eb0| 00 00 10 e5 00 10 00 0c | 00 03 01 00 00 0c 00 00 |........|........|
|00004ec0| 00 00 00 00 00 00 10 ed | 00 0d 00 0a 00 03 00 00 |........|........|
|00004ed0| 00 0a 00 00 00 00 00 00 | 00 00 10 ef 00 0d 00 0a |........|........|
|00004ee0| 00 03 04 00 00 0a 00 00 | 00 00 ff ff 00 00 10 fe |........|........|
|00004ef0| 00 0d 00 0a 00 03 00 00 | 00 0a 00 00 00 00 00 00 |........|........|
|00004f00| 00 00 11 00 00 0d 00 0a | 00 03 04 00 00 0a 00 00 |........|........|
|00004f10| 00 00 ff ff 00 00 11 19 | 00 0d 00 0a 00 03 00 00 |........|........|
|00004f20| 00 0a 00 00 00 00 00 00 | 00 00 11 1b 00 0d 00 0a |........|........|
|00004f30| 00 03 04 00 00 0a 00 00 | 00 00 ff ff 00 00 11 2f |........|......./|
|00004f40| 00 0d 00 0a 00 03 00 00 | 00 0a 00 00 00 00 00 00 |........|........|
|00004f50| 00 00 11 31 00 0d 00 0a | 00 03 04 00 00 0a 00 00 |...1....|........|
|00004f60| 00 00 ff ff 00 00 11 49 | 00 0d 00 0a 00 03 00 00 |.......I|........|
|00004f70| 00 0a 00 00 00 00 00 00 | 43 68 6f 63 6f 6c 61 74 |........|Chocolat|
|00004f80| 65 20 46 75 64 67 65 0d | 0d 49 6e 67 72 65 64 69 |e Fudge.|.Ingredi|
|00004f90| 65 6e 74 73 0d 32 20 63 | 75 70 73 20 73 75 67 61 |ents.2 c|ups suga|
|00004fa0| 72 20 28 67 72 61 6e 75 | 6c 61 74 65 64 29 0d 31 |r (granu|lated).1|
|00004fb0| 20 63 75 70 20 63 6f 6e | 64 65 6e 73 65 64 20 6d | cup con|densed m|
|00004fc0| 69 6c 6b 20 28 75 6e 73 | 77 65 65 74 65 6e 65 64 |ilk (uns|weetened|
|00004fd0| 21 29 0d 32 20 31 2f 32 | 20 54 62 73 70 20 62 75 |!).2 1/2| Tbsp bu|
|00004fe0| 74 74 65 72 0d 31 2f 34 | 20 74 73 70 20 73 61 6c |tter.1/4| tsp sal|
|00004ff0| 74 0d 32 20 6f 7a 20 75 | 6e 73 77 65 65 74 65 6e |t.2 oz u|nsweeten|
|00005000| 65 64 20 63 68 6f 63 6f | 6c 61 74 65 20 28 75 73 |ed choco|late (us|
|00005010| 65 20 48 65 72 73 68 65 | 79 27 73 20 62 61 6b 69 |e Hershe|y's baki|
|00005020| 6e 67 20 63 68 6f 63 6f | 6c 61 74 65 2e 20 42 61 |ng choco|late. Ba|
|00005030| 6b 65 72 73 20 63 68 6f | 63 6f 6c 61 74 65 20 64 |kers cho|colate d|
|00005040| 6f 65 73 20 4e 4f 54 20 | 77 6f 72 6b 29 0d 31 20 |oes NOT |work).1 |
|00005050| 54 62 73 70 20 63 6f 72 | 6e 20 73 79 72 75 70 20 |Tbsp cor|n syrup |
|00005060| 28 6c 69 67 68 74 29 0d | 31 20 63 75 70 20 77 61 |(light).|1 cup wa|
|00005070| 6c 6e 75 74 73 20 28 63 | 68 6f 70 70 65 64 29 0d |lnuts (c|hopped).|
|00005080| 31 20 74 73 70 20 76 61 | 6e 69 6c 6c 61 20 65 78 |1 tsp va|nilla ex|
|00005090| 74 72 61 63 74 0d 31 20 | 54 62 73 70 20 72 75 6d |tract.1 |Tbsp rum|
|000050a0| 0d 0d 0d 4d 65 74 68 6f | 64 0d 43 6f 6d 62 69 6e |...Metho|d.Combin|
|000050b0| 65 20 73 75 67 61 72 2c | 20 63 6f 6e 64 65 6e 73 |e sugar,| condens|
|000050c0| 65 64 20 6d 69 6c 6b 2c | 20 62 75 74 74 65 72 2c |ed milk,| butter,|
|000050d0| 20 73 61 6c 74 2c 20 63 | 68 6f 63 6f 6c 61 74 65 | salt, c|hocolate|
|000050e0| 2c 20 61 6e 64 20 63 6f | 72 6e 20 73 79 72 75 70 |, and co|rn syrup|
|000050f0| 20 69 6e 20 61 20 68 65 | 61 76 79 20 33 2d 71 75 | in a he|avy 3-qu|
|00005100| 61 72 74 20 73 61 75 63 | 65 70 61 6e 2e 20 48 65 |art sauc|epan. He|
|00005110| 61 74 20 73 6c 6f 77 6c | 79 2e 0d 0d 53 74 69 72 |at slowl|y...Stir|
|00005120| 20 75 6e 74 69 6c 20 65 | 76 65 72 79 74 68 69 6e | until e|verythin|
|00005130| 67 20 69 73 20 6d 65 6c | 74 65 64 2e 20 57 68 65 |g is mel|ted. Whe|
|00005140| 6e 20 74 68 65 20 63 68 | 6f 63 6f 6c 61 74 65 20 |n the ch|ocolate |
|00005150| 69 73 20 6d 65 6c 74 65 | 64 20 74 68 6f 72 6f 75 |is melte|d thorou|
|00005160| 67 68 6c 79 2c 20 62 65 | 61 74 20 77 69 74 68 20 |ghly, be|at with |
|00005170| 65 6c 65 63 74 72 69 63 | 20 6d 69 78 65 72 20 75 |electric| mixer u|
|00005180| 6e 74 69 6c 20 73 6d 6f | 6f 74 68 2e 0d 0d 4c 65 |ntil smo|oth...Le|
|00005190| 74 20 63 6f 6f 6b 20 74 | 6f 20 68 61 6c 66 77 61 |t cook t|o halfwa|
|000051a0| 79 20 62 65 74 77 65 65 | 6e 20 73 6f 66 74 20 61 |y betwee|n soft a|
|000051b0| 6e 64 20 6d 65 64 69 75 | 6d 20 62 61 6c 6c 20 73 |nd mediu|m ball s|
|000051c0| 74 61 67 65 20 28 75 73 | 65 20 63 61 6e 64 79 20 |tage (us|e candy |
|000051d0| 74 68 65 72 6d 6f 6d 65 | 74 65 72 20 69 66 20 61 |thermome|ter if a|
|000051e0| 76 61 69 6c 61 62 6c 65 | 29 2e 0d 0d 4c 65 74 20 |vailable|)...Let |
|000051f0| 63 6f 6f 6c 20 75 6e 74 | 69 6c 20 62 61 72 65 6c |cool unt|il barel|
|00005200| 79 20 74 6f 75 63 68 61 | 62 6c 65 2e 20 28 64 75 |y toucha|ble. (du|
|00005210| 65 20 74 6f 20 68 65 61 | 74 29 0d 0d 53 74 69 72 |e to hea|t)..Stir|
|00005220| 20 69 6e 20 63 68 6f 70 | 70 65 64 20 77 61 6c 6e | in chop|ped waln|
|00005230| 75 74 73 2c 20 76 61 6e | 69 6c 6c 61 2c 20 61 6e |uts, van|illa, an|
|00005240| 64 20 72 75 6d 2e 20 42 | 65 61 74 20 74 68 65 20 |d rum. B|eat the |
|00005250| 6d 69 78 74 75 72 65 20 | 75 6e 74 69 6c 20 69 74 |mixture |until it|
|00005260| 20 73 74 61 72 74 73 20 | 74 6f 20 73 65 74 2e 0d | starts |to set..|
|00005270| 0d 57 68 65 6e 20 69 74 | 20 73 74 61 72 74 73 20 |.When it| starts |
|00005280| 74 6f 20 73 65 74 2c 20 | 67 65 74 20 69 74 20 69 |to set, |get it i|
|00005290| 6e 74 6f 20 61 6e 20 38 | 2d 69 6e 63 68 20 73 71 |nto an 8|-inch sq|
|000052a0| 75 61 72 65 20 70 61 6e | 2e 20 28 62 75 74 74 65 |uare pan|. (butte|
|000052b0| 72 65 64 2c 20 6f 66 20 | 63 6f 75 72 73 65 29 20 |red, of |course) |
|000052c0| 49 66 20 79 6f 75 20 77 | 61 69 74 20 74 6f 20 64 |If you w|ait to d|
|000052d0| 6f 20 74 68 69 73 2c 20 | 79 6f 75 20 77 69 6c 6c |o this, |you will|
|000052e0| 20 65 61 74 20 69 74 20 | 6f 75 74 20 6f 66 20 74 | eat it |out of t|
|000052f0| 68 65 20 73 61 75 63 65 | 70 61 6e 2e 0d 0d 0d 53 |he sauce|pan....S|
|00005300| 65 65 20 41 6c 73 6f 0d | 0d 43 68 6f 63 6f 6c 61 |ee Also.|.Chocola|
|00005310| 74 65 20 43 72 65 61 6d | 20 53 6c 69 63 65 73 2c |te Cream| Slices,|
|00005320| 20 43 68 6f 63 6f 6c 61 | 74 65 20 43 68 69 70 20 | Chocola|te Chip |
|00005330| 43 68 65 65 73 65 63 61 | 6b 65 2c 20 43 68 6f 63 |Cheeseca|ke, Choc|
|00005340| 6f 6c 61 74 65 20 43 68 | 65 65 73 65 63 61 6b 65 |olate Ch|eesecake|
|00005350| 2c 20 52 69 63 68 20 43 | 68 6f 63 6f 6c 61 74 65 |, Rich C|hocolate|
|00005360| 20 49 63 65 20 43 72 65 | 61 6d 0d 0d 00 12 00 00 | Ice Cre|am......|
|00005370| 00 00 00 13 00 0e 00 03 | 01 00 00 0e ff ff 00 00 |........|........|
|00005380| 00 00 00 00 00 0f 00 0d | 00 0a 00 03 00 00 00 0a |........|........|
|00005390| 00 00 00 00 00 00 00 00 | 00 11 00 10 00 0c 00 03 |........|........|
|000053a0| 01 00 00 0c 00 00 00 00 | ff ff 00 00 00 1c 00 0d |........|........|
|000053b0| 00 0a 00 03 00 00 00 0a | 00 00 00 00 00 00 00 00 |........|........|
|000053c0| 01 2b 00 10 00 0c 00 03 | 01 00 00 0c 00 00 00 00 |.+......|........|
|000053d0| ff ff 00 00 01 31 00 0d | 00 0a 00 03 00 00 00 0a |.....1..|........|
|000053e0| 00 00 00 00 00 00 00 00 | 01 7e 00 0d 00 0a 00 03 |........|.~......|
|000053f0| 01 00 00 0a 00 00 00 00 | 00 00 00 00 01 83 00 0d |........|........|
|00005400| 00 0a 00 03 00 00 00 0a | 00 00 00 00 00 00 00 00 |........|........|
|00005410| 03 87 00 10 00 0c 00 03 | 01 00 00 0c 00 00 00 00 |........|........|
|00005420| 00 00 00 00 03 8f 00 0d | 00 0a 00 03 00 00 00 0a |........|........|
|00005430| 00 00 00 00 00 00 00 00 | 03 91 00 0d 00 0a 00 03 |........|........|
|00005440| 04 00 00 0a 00 00 00 00 | ff ff 00 00 03 a7 00 0d |........|........|
|00005450| 00 0a 00 03 00 00 00 0a | 00 00 00 00 00 00 00 00 |........|........|
|00005460| 03 a9 00 0d 00 0a 00 03 | 04 00 00 0a 00 00 00 00 |........|........|
|00005470| ff ff 00 00 03 c2 00 0d | 00 0a 00 03 00 00 00 0a |........|........|
|00005480| 00 00 00 00 00 00 00 00 | 03 c4 00 0d 00 0a 00 03 |........|........|
|00005490| 04 00 00 0a 00 00 00 00 | ff ff 00 00 03 d8 00 0d |........|........|
|000054a0| 00 0a 00 03 00 00 00 0a | 00 00 00 00 00 00 00 00 |........|........|
|000054b0| 03 da 00 0d 00 0a 00 03 | 04 00 00 0a 00 00 00 00 |........|........|
|000054c0| ff ff 00 00 03 f2 00 0d | 00 0a 00 03 00 00 00 0a |........|........|
|000054d0| 00 00 00 00 00 00 43 6f | 6e 74 69 6e 65 6e 74 61 |......Co|ntinenta|
|000054e0| 6c 20 43 68 6f 70 20 53 | 75 65 79 0d 0d 49 6e 67 |l Chop S|uey..Ing|
|000054f0| 72 65 64 69 65 6e 74 73 | 0d 31 20 6c 62 2e 20 63 |redients|.1 lb. c|
|00005500| 68 6f 70 70 65 64 20 62 | 65 65 66 20 6f 72 20 63 |hopped b|eef or c|
|00005510| 68 69 63 6b 65 6e 0d 31 | 20 31 35 20 6f 7a 2e 20 |hicken.1| 15 oz. |
|00005520| 63 61 6e 20 63 68 6f 70 | 70 65 64 20 74 6f 6d 61 |can chop|ped toma|
|00005530| 74 6f 65 73 0d 31 20 6c | 61 72 67 65 20 67 72 65 |toes.1 l|arge gre|
|00005540| 65 6e 20 70 65 70 70 65 | 72 20 63 75 74 20 75 70 |en peppe|r cut up|
|00005550| 20 0d 32 20 72 69 62 73 | 20 6f 66 20 63 65 6c 65 | .2 ribs| of cele|
|00005560| 72 79 20 63 75 70 20 75 | 70 0d 31 20 6f 6e 69 6f |ry cup u|p.1 onio|
|00005570| 6e 2c 20 63 68 6f 70 70 | 65 64 0d 31 20 6c 62 2e |n, chopp|ed.1 lb.|
|00005580| 20 62 6f 78 20 6d 65 64 | 69 75 6d 20 73 68 65 6c | box med|ium shel|
|00005590| 6c 20 6e 6f 6f 64 6c 65 | 73 2c 20 63 6f 6f 6b 65 |l noodle|s, cooke|
|000055a0| 64 0d 53 61 6c 74 20 26 | 20 70 65 70 70 65 72 20 |d.Salt &| pepper |
|000055b0| 74 6f 20 74 61 73 74 65 | 0d 0d 4d 65 74 68 6f 64 |to taste|..Method|
|000055c0| 0d 43 6f 6f 6b 20 6e 6f | 6f 64 6c 65 73 2c 20 61 |.Cook no|odles, a|
|000055d0| 6e 64 20 77 68 69 6c 65 | 20 6e 6f 6f 64 6c 65 73 |nd while| noodles|
|000055e0| 20 61 72 65 20 63 6f 6f | 6b 69 6e 67 20 63 6f 6f | are coo|king coo|
|000055f0| 6b 20 6d 65 61 74 2c 20 | 64 72 61 69 6e 20 61 6e |k meat, |drain an|
|00005600| 79 20 66 61 74 20 6f 66 | 66 2e 20 54 68 65 6e 20 |y fat of|f. Then |
|00005610| 61 64 64 20 76 65 67 65 | 74 61 62 6c 65 73 2c 20 |add vege|tables, |
|00005620| 63 6f 6f 6b 20 76 65 67 | 65 74 61 62 6c 65 73 20 |cook veg|etables |
|00005630| 75 6e 74 69 6c 20 74 65 | 6e 64 65 72 2e 57 68 65 |until te|nder.Whe|
|00005640| 6e 20 76 65 67 65 74 61 | 62 6c 65 73 20 61 72 65 |n vegeta|bles are|
|00005650| 20 63 6f 6f 6b 65 64 20 | 74 6f 20 74 65 6e 64 65 | cooked |to tende|
|00005660| 72 2c 20 70 75 74 20 69 | 6e 20 74 6f 6d 61 74 6f |r, put i|n tomato|
|00005670| 65 73 2e 20 57 68 65 6e | 20 6e 6f 6f 64 6c 65 73 |es. When| noodles|
|00005680| 20 61 72 65 20 64 6f 6e | 65 20 61 64 64 20 74 68 | are don|e add th|
|00005690| 65 6d 20 74 6f 20 74 6f | 6d 61 74 6f 20 6d 69 78 |em to to|mato mix|
|000056a0| 74 75 72 65 20 61 6e 64 | 20 6d 69 78 20 75 6e 74 |ture and| mix unt|
|000056b0| 69 6c 20 74 68 65 20 6e | 6f 6f 64 6c 65 73 20 61 |il the n|oodles a|
|000056c0| 72 65 20 63 6f 61 74 65 | 64 2e 2e 54 68 69 73 20 |re coate|d..This |
|000056d0| 69 73 20 61 20 67 6f 6f | 64 20 6d 65 61 6c 20 74 |is a goo|d meal t|
|000056e0| 6f 20 6d 61 6b 65 20 74 | 68 65 20 6e 69 67 68 74 |o make t|he night|
|000056f0| 20 62 65 66 6f 72 65 2c | 20 73 6f 20 61 6c 6c 20 | before,| so all |
|00005700| 79 6f 75 20 68 61 76 65 | 20 74 6f 20 64 6f 20 69 |you have| to do i|
|00005710| 73 20 68 65 61 74 20 69 | 74 20 75 70 20 61 6e 64 |s heat i|t up and|
|00005720| 20 68 61 76 65 20 69 74 | 20 77 69 74 68 20 61 20 | have it| with a |
|00005730| 73 61 6c 61 64 20 61 6e | 64 20 73 6f 6d 65 20 72 |salad an|d some r|
|00005740| 6f 6c 6c 73 20 61 6e 64 | 20 62 75 74 74 65 72 2e |olls and| butter.|
|00005750| 0d 0d 00 06 00 00 00 00 | 00 13 00 0e 00 03 01 00 |........|........|
|00005760| 00 0e ff ff 00 00 00 00 | 00 00 00 15 00 0d 00 0a |........|........|
|00005770| 00 03 00 00 00 0a 00 00 | 00 00 00 00 00 00 00 17 |........|........|
|00005780| 00 10 00 0c 00 03 01 00 | 00 0c 00 00 00 00 ff ff |........|........|
|00005790| 00 00 00 22 00 0d 00 0a | 00 03 00 00 00 0a 00 00 |..."....|........|
|000057a0| 00 00 00 00 00 00 00 e4 | 00 10 00 0c 00 03 01 00 |........|........|
|000057b0| 00 0c 00 00 00 00 ff ff | 00 00 00 ea 00 0d 00 0a |........|........|
|000057c0| 00 03 00 00 00 0a 00 00 | 00 00 00 00 43 72 75 6e |........|....Crun|
|000057d0| 63 68 79 20 42 61 72 73 | 0d 0d 49 6e 67 72 65 64 |chy Bars|..Ingred|
|000057e0| 69 65 6e 74 73 0d 41 70 | 70 72 6f 78 69 6d 61 74 |ients.Ap|proximat|
|000057f0| 65 6c 79 20 34 33 20 73 | 61 6c 74 69 6e 65 20 63 |ely 43 s|altine c|
|00005800| 72 61 63 6b 65 72 20 73 | 71 75 61 72 65 73 0d 31 |racker s|quares.1|
|00005810| 20 63 75 70 20 62 75 74 | 74 65 72 0d 31 20 63 75 | cup but|ter.1 cu|
|00005820| 70 20 42 69 67 20 43 68 | 69 65 66 20 62 72 6f 77 |p Big Ch|ief brow|
|00005830| 6e 20 73 75 67 61 72 2c | 20 70 61 63 6b 65 64 0d |n sugar,| packed.|
|00005840| 31 32 20 6f 7a 2e 20 70 | 61 63 6b 61 67 65 20 6f |12 oz. p|ackage o|
|00005850| 66 20 73 65 6d 69 2d 73 | 77 65 65 74 20 63 68 6f |f semi-s|weet cho|
|00005860| 63 6f 6c 61 74 65 20 63 | 68 69 70 73 0d 0d 4d 65 |colate c|hips..Me|
|00005870| 74 68 6f 64 0d 48 65 61 | 74 20 6f 76 65 6e 20 74 |thod.Hea|t oven t|
|00005880| 6f 20 34 30 30 20 46 2e | 20 4c 69 6e 65 20 31 30 |o 400 F.| Line 10|
|00005890| 20 58 20 31 35 20 69 6e | 63 68 20 70 61 6e 20 77 | X 15 in|ch pan w|
|000058a0| 69 74 68 20 66 6f 69 6c | 2e 20 41 72 72 61 6e 67 |ith foil|. Arrang|
|000058b0| 65 20 73 61 6c 74 69 6e | 65 73 20 69 6e 20 74 68 |e saltin|es in th|
|000058c0| 65 20 66 6f 69 6c 2d 6c | 69 6e 65 64 20 70 61 6e |e foil-l|ined pan|
|000058d0| 2e 20 49 6e 20 73 61 75 | 63 65 70 61 6e 2c 20 6d |. In sau|cepan, m|
|000058e0| 65 6c 74 20 62 75 74 74 | 65 72 20 61 6e 64 20 42 |elt butt|er and B|
|000058f0| 69 67 20 43 68 69 65 66 | 20 62 72 6f 77 6e 20 73 |ig Chief| brown s|
|00005900| 75 67 61 72 2e 20 48 65 | 61 74 20 74 6f 20 20 62 |ugar. He|at to b|
|00005910| 6f 69 6c 69 6e 67 2e 20 | 42 6f 69 6c 20 33 20 6d |oiling. |Boil 3 m|
|00005920| 69 6e 75 74 65 73 2e 20 | 50 6f 75 72 20 65 76 65 |inutes. |Pour eve|
|00005930| 6e 6c 79 20 6f 76 65 72 | 20 63 72 61 63 6b 65 72 |nly over| cracker|
|00005940| 73 2e 20 42 61 6b 65 20 | 61 62 6f 75 74 20 37 20 |s. Bake |about 7 |
|00005950| 6d 69 6e 75 74 65 73 2c | 20 20 77 61 74 63 68 69 |minutes,| watchi|
|00005960| 6e 67 20 63 61 72 65 66 | 75 6c 6c 79 2e 20 52 65 |ng caref|ully. Re|
|00005970| 6d 6f 76 65 20 66 72 6f | 6d 20 6f 76 65 6e 2e 20 |move fro|m oven. |
|00005980| 49 6d 6d 65 64 69 61 74 | 65 6c 79 20 73 70 72 69 |Immediat|ely spri|
|00005990| 6e 6b 6c 65 20 77 69 74 | 68 20 63 68 6f 63 6f 6c |nkle wit|h chocol|
|000059a0| 61 74 65 20 20 63 68 69 | 70 73 2e 20 53 70 72 65 |ate chi|ps. Spre|
|000059b0| 61 64 20 63 68 69 70 73 | 20 61 73 20 74 68 65 79 |ad chips| as they|
|000059c0| 20 6d 65 6c 74 2e 20 43 | 6f 6f 6c 2e 20 52 65 66 | melt. C|ool. Ref|
|000059d0| 72 69 67 65 72 61 74 65 | 20 75 6e 74 69 6c 20 68 |rigerate| until h|
|000059e0| 61 72 64 2e 20 42 72 65 | 61 6b 20 69 6e 74 6f 20 |ard. Bre|ak into |
|000059f0| 20 70 69 65 63 65 73 2e | 20 53 74 6f 72 65 20 69 | pieces.| Store i|
|00005a00| 6e 20 72 65 66 72 69 67 | 65 72 61 74 6f 72 20 6f |n refrig|erator o|
|00005a10| 72 20 66 72 65 65 7a 65 | 72 2e 20 0d 0d 00 06 00 |r freeze|r. .....|
|00005a20| 00 00 00 00 13 00 0e 00 | 03 01 00 00 0e ff ff 00 |........|........|
|00005a30| 00 00 00 00 00 00 0c 00 | 0d 00 0a 00 03 00 00 00 |........|........|
|00005a40| 0a 00 00 00 00 00 00 00 | 00 00 0e 00 10 00 0c 00 |........|........|
|00005a50| 03 01 00 00 0c 00 00 00 | 00 ff ff 00 00 00 19 00 |........|........|
|00005a60| 0d 00 0a 00 03 00 00 00 | 0a 00 00 00 00 00 00 00 |........|........|
|00005a70| 00 00 a2 00 10 00 0c 00 | 03 01 00 00 0c 00 00 00 |........|........|
|00005a80| 00 ff ff 00 00 00 a8 00 | 0d 00 0a 00 03 00 00 00 |........|........|
|00005a90| 0a 00 00 00 00 00 00 45 | 61 73 79 20 42 65 65 66 |.......E|asy Beef|
|00005aa0| 20 53 74 72 6f 67 61 6e | 6f 66 66 0d 0d 43 6f 6f | Strogan|off..Coo|
|00005ab0| 6b 69 6e 67 20 26 20 70 | 72 65 70 61 72 61 74 69 |king & p|reparati|
|00005ac0| 6f 6e 20 74 69 6d 65 3a | 20 32 35 20 6d 69 6e 0d |on time:| 25 min.|
|00005ad0| 0d 49 6e 67 72 65 64 69 | 65 6e 74 73 20 2d 20 34 |.Ingredi|ents - 4|
|00005ae0| 20 53 65 72 76 69 6e 67 | 73 0d 31 20 6c 62 20 62 | Serving|s.1 lb b|
|00005af0| 65 65 66 20 72 6f 75 6e | 64 20 74 69 70 20 73 74 |eef roun|d tip st|
|00005b00| 65 61 6b 73 2c 20 63 75 | 74 20 31 2f 38 22 20 74 |eaks, cu|t 1/8" t|
|00005b10| 6f 20 31 2f 34 22 20 74 | 68 69 63 6b 20 0d 34 20 |o 1/4" t|hick .4 |
|00005b20| 63 75 70 73 20 28 35 20 | 6f 7a 29 20 75 6e 63 6f |cups (5 |oz) unco|
|00005b30| 6f 6b 65 64 20 77 69 64 | 65 20 65 67 67 20 6e 6f |oked wid|e egg no|
|00005b40| 6f 64 6c 65 73 20 0d 34 | 20 74 73 70 20 76 65 67 |odles .4| tsp veg|
|00005b50| 65 74 61 62 6c 65 20 6f | 69 6c 2c 20 64 69 76 69 |etable o|il, divi|
|00005b60| 64 65 64 20 0d 31 20 63 | 6c 6f 76 65 20 67 61 72 |ded .1 c|love gar|
|00005b70| 6c 69 63 2c 20 63 72 75 | 73 68 65 64 20 0d 31 2f |lic, cru|shed .1/|
|00005b80| 34 20 74 73 70 20 73 61 | 6c 74 20 0d 31 2f 34 20 |4 tsp sa|lt .1/4 |
|00005b90| 74 73 70 20 70 65 70 70 | 65 72 20 0d 31 2f 32 20 |tsp pepp|er .1/2 |
|00005ba0| 6c 62 20 73 6c 69 63 65 | 64 20 6d 75 73 68 72 6f |lb slice|d mushro|
|00005bb0| 6f 6d 73 20 0d 31 20 70 | 6b 67 2e 20 28 33 2f 34 |oms .1 p|kg. (3/4|
|00005bc0| 20 6f 7a 29 20 62 72 6f | 77 6e 20 67 72 61 76 79 | oz) bro|wn gravy|
|00005bd0| 20 6d 69 78 20 0d 31 20 | 63 75 70 20 63 6f 6c 64 | mix .1 |cup cold|
|00005be0| 20 77 61 74 65 72 20 0d | 31 2f 34 20 63 75 70 20 | water .|1/4 cup |
|00005bf0| 64 61 69 72 79 20 73 6f | 75 72 20 63 72 65 61 6d |dairy so|ur cream|
|00005c00| 20 0d 0d 4d 65 74 68 6f | 64 0d 43 6f 6f 6b 20 6e | ..Metho|d.Cook n|
|00005c10| 6f 6f 64 6c 65 73 20 61 | 63 63 6f 72 64 69 6e 67 |oodles a|ccording|
|00005c20| 20 74 6f 20 70 61 63 6b | 61 67 65 20 64 69 72 65 | to pack|age dire|
|00005c30| 63 74 69 6f 6e 73 3b 20 | 6b 65 65 70 20 77 61 72 |ctions; |keep war|
|00005c40| 6d 2e 0d 0d 4d 65 61 6e | 77 68 69 6c 65 20 73 74 |m...Mean|while st|
|00005c50| 61 63 6b 20 62 65 65 66 | 20 73 74 65 61 6b 73 3b |ack beef| steaks;|
|00005c60| 20 63 75 74 20 6c 65 6e | 67 74 68 77 69 73 65 20 | cut len|gthwise |
|00005c70| 69 6e 20 31 2f 32 20 61 | 6e 64 20 74 68 65 6e 20 |in 1/2 a|nd then |
|00005c80| 63 72 6f 73 73 77 69 73 | 65 20 69 6e 74 6f 20 31 |crosswis|e into 1|
|00005c90| 22 20 77 69 64 65 20 73 | 74 72 69 70 73 2e 20 49 |" wide s|trips. I|
|00005ca0| 6e 20 6c 61 72 67 65 20 | 6e 6f 6e 73 74 69 63 6b |n large |nonstick|
|00005cb0| 20 73 6b 69 6c 6c 65 74 | 2c 20 68 65 61 74 20 32 | skillet|, heat 2|
|00005cc0| 20 74 73 70 20 6f 69 6c | 20 6f 76 65 72 20 6d 65 | tsp oil| over me|
|00005cd0| 64 69 75 6d 2d 68 69 67 | 68 20 68 65 61 74 20 75 |dium-hig|h heat u|
|00005ce0| 6e 74 69 6c 20 68 6f 74 | 2e 20 41 64 64 20 62 65 |ntil hot|. Add be|
|00005cf0| 65 66 20 61 6e 64 20 67 | 61 72 6c 69 63 20 28 31 |ef and g|arlic (1|
|00005d00| 2f 32 20 61 74 20 61 20 | 74 69 6d 65 29 20 61 6e |/2 at a |time) an|
|00005d10| 64 20 73 74 69 72 2d 66 | 72 79 20 31 20 6d 69 6e |d stir-f|ry 1 min|
|00005d20| 75 74 65 20 6f 72 20 75 | 6e 74 69 6c 20 6f 75 74 |ute or u|ntil out|
|00005d30| 73 69 64 65 20 73 75 72 | 66 61 63 65 20 6f 66 20 |side sur|face of |
|00005d40| 62 65 65 66 20 69 73 20 | 6e 6f 20 6c 6f 6e 67 65 |beef is |no longe|
|00005d50| 72 20 70 69 6e 6b 2e 20 | 28 44 6f 20 6e 6f 74 20 |r pink. |(Do not |
|00005d60| 6f 76 65 72 63 6f 6f 6b | 29 20 52 65 6d 6f 76 65 |overcook|) Remove|
|00005d70| 20 66 72 6f 6d 20 73 6b | 69 6c 6c 65 74 3b 20 73 | from sk|illet; s|
|00005d80| 65 61 73 6f 6e 20 77 69 | 74 68 20 73 61 6c 74 20 |eason wi|th salt |
|00005d90| 61 6e 64 20 70 65 70 70 | 65 72 2e 0d 0d 49 6e 20 |and pepp|er...In |
|00005da0| 73 61 6d 65 20 73 6b 69 | 6c 6c 65 74 2c 20 63 6f |same ski|llet, co|
|00005db0| 6f 6b 20 6d 75 73 68 72 | 6f 6f 6d 73 20 69 6e 20 |ok mushr|ooms in |
|00005dc0| 72 65 6d 61 69 6e 69 6e | 67 20 32 20 74 73 70 20 |remainin|g 2 tsp |
|00005dd0| 6f 69 6c 20 32 20 6d 69 | 6e 75 74 65 73 20 6f 72 |oil 2 mi|nutes or|
|00005de0| 20 75 6e 74 69 6c 20 74 | 65 6e 64 65 72 2c 20 73 | until t|ender, s|
|00005df0| 74 69 72 72 69 6e 67 20 | 6f 63 63 61 73 69 6f 6e |tirring |occasion|
|00005e00| 61 6c 6c 79 2e 20 52 65 | 6d 6f 76 65 20 73 6b 69 |ally. Re|move ski|
|00005e10| 6c 6c 65 74 20 66 72 6f | 6d 20 68 65 61 74 2e 20 |llet fro|m heat. |
|00005e20| 41 64 64 20 67 72 61 76 | 79 20 6d 69 78 20 61 6e |Add grav|y mix an|
|00005e30| 64 20 77 61 74 65 72 3b | 20 62 6c 65 6e 64 20 77 |d water;| blend w|
|00005e40| 65 6c 6c 2e 0d 0d 52 65 | 74 75 72 6e 20 74 6f 20 |ell...Re|turn to |
|00005e50| 68 65 61 74 3b 20 62 72 | 69 6e 67 20 74 6f 20 61 |heat; br|ing to a|
|00005e60| 20 62 6f 69 6c 2e 20 52 | 65 64 75 63 65 20 68 65 | boil. R|educe he|
|00005e70| 61 74 20 74 6f 20 6c 6f | 77 3b 20 73 69 6d 6d 65 |at to lo|w; simme|
|00005e80| 72 20 31 20 6d 69 6e 75 | 74 65 20 6f 72 20 75 6e |r 1 minu|te or un|
|00005e90| 74 69 6c 20 73 61 75 63 | 65 20 69 73 20 74 68 69 |til sauc|e is thi|
|00005ea0| 63 6b 65 6e 65 64 2c 20 | 73 74 69 72 72 69 6e 67 |ckened, |stirring|
|00005eb0| 20 66 72 65 71 75 65 6e | 74 6c 79 2e 20 52 65 74 | frequen|tly. Ret|
|00005ec0| 75 72 6e 20 62 65 65 66 | 3b 20 68 65 61 74 20 74 |urn beef|; heat t|
|00005ed0| 68 72 6f 75 67 68 2e 20 | 53 65 72 76 65 20 6f 76 |hrough. |Serve ov|
|00005ee0| 65 72 20 6e 6f 6f 64 6c | 65 73 3b 20 70 61 73 73 |er noodl|es; pass|
|00005ef0| 20 73 6f 75 72 20 63 72 | 65 61 6d 2e 20 0d 0d 00 | sour cr|eam. ...|
|00005f00| 06 00 00 00 00 00 13 00 | 0e 00 03 01 00 00 0e ff |........|........|
|00005f10| ff 00 00 00 00 00 00 00 | 14 00 0d 00 0a 00 03 00 |........|........|
|00005f20| 00 00 0a 00 00 00 00 00 | 00 00 00 00 3a 00 10 00 |........|....:...|
|00005f30| 0c 00 03 01 00 00 0c 00 | 00 00 00 ff ff 00 00 00 |........|........|
|00005f40| 52 00 0d 00 0a 00 03 00 | 00 00 0a 00 00 00 00 00 |R.......|........|
|00005f50| 00 00 00 01 6c 00 10 00 | 0c 00 03 01 00 00 0c 00 |....l...|........|
|00005f60| 00 00 00 ff ff 00 00 01 | 72 00 0d 00 0a 00 03 00 |........|r.......|
|00005f70| 00 00 0a 00 00 00 00 00 | 00 48 65 72 62 65 64 20 |........|.Herbed |
|00005f80| 52 6f 61 73 74 20 43 68 | 69 63 6b 65 6e 0d 0d 49 |Roast Ch|icken..I|
|00005f90| 6e 67 72 65 64 69 65 6e | 74 73 0d 31 20 52 6f 61 |ngredien|ts.1 Roa|
|00005fa0| 73 74 69 6e 67 20 63 68 | 69 63 6b 65 6e 0d 31 2f |sting ch|icken.1/|
|00005fb0| 34 20 63 75 70 20 62 75 | 74 74 65 72 20 6f 72 20 |4 cup bu|tter or |
|00005fc0| 6d 61 72 67 61 72 69 6e | 65 0d 31 20 74 61 62 6c |margarin|e.1 tabl|
|00005fd0| 65 73 70 6f 6f 6e 20 66 | 72 65 73 68 20 6f 72 20 |espoon f|resh or |
|00005fe0| 64 72 69 65 64 20 72 6f | 73 65 6d 61 72 79 0d 31 |dried ro|semary.1|
|00005ff0| 2f 32 20 74 65 61 73 70 | 6f 6f 6e 20 73 61 6c 74 |/2 teasp|oon salt|
|00006000| 0d 31 2f 32 20 74 65 61 | 73 70 6f 6f 6e 20 67 72 |.1/2 tea|spoon gr|
|00006010| 65 65 6e 20 6f 72 20 62 | 6c 61 63 6b 20 70 65 70 |een or b|lack pep|
|00006020| 70 65 72 20 63 6f 72 6e | 73 20 70 61 70 72 69 6b |per corn|s paprik|
|00006030| 61 20 74 6f 20 79 6f 75 | 72 20 74 61 73 74 65 20 |a to you|r taste |
|00006040| 0d 0d 4d 65 74 68 6f 64 | 0d 52 75 62 20 74 68 65 |..Method|.Rub the|
|00006050| 20 63 68 69 63 6b 65 6e | 20 77 69 74 68 20 74 68 | chicken| with th|
|00006060| 65 20 62 75 74 74 65 72 | 2e 20 50 75 74 20 73 6f |e butter|. Put so|
|00006070| 6d 65 20 69 6e 73 69 64 | 65 20 63 68 69 63 6b 65 |me insid|e chicke|
|00006080| 6e 2e 20 0d 0d 4d 61 6b | 65 20 61 20 73 70 69 63 |n. ..Mak|e a spic|
|00006090| 65 20 62 61 67 2c 20 66 | 72 6f 6d 20 63 68 65 65 |e bag, f|rom chee|
|000060a0| 73 65 20 63 6c 6f 74 68 | 2c 20 61 64 64 20 74 68 |se cloth|, add th|
|000060b0| 65 20 73 70 69 63 65 73 | 20 61 6e 64 20 74 69 65 |e spices| and tie|
|000060c0| 20 62 61 67 20 77 69 74 | 68 20 62 75 74 63 68 65 | bag wit|h butche|
|000060d0| 72 27 73 20 73 74 72 69 | 6e 67 2e 20 49 6e 73 65 |r's stri|ng. Inse|
|000060e0| 72 74 20 69 6e 74 6f 20 | 63 68 69 63 6b 65 6e 2e |rt into |chicken.|
|000060f0| 0d 0d 41 64 64 20 70 61 | 70 72 69 6b 61 20 61 6e |..Add pa|prika an|
|00006100| 64 20 67 72 6f 75 6e 64 | 20 70 65 70 70 65 72 2c |d ground| pepper,|
|00006110| 20 73 61 6c 74 2e 20 42 | 61 6b 65 20 69 6e 20 31 | salt. B|ake in 1|
|00006120| 32 20 69 6e 63 68 20 44 | 75 74 63 68 20 6f 76 65 |2 inch D|utch ove|
|00006130| 6e 20 61 74 20 33 35 30 | 20 64 65 67 72 65 65 73 |n at 350| degrees|
|00006140| 2e 20 42 61 6b 65 20 61 | 62 6f 75 74 20 32 20 68 |. Bake a|bout 2 h|
|00006150| 6f 75 72 73 20 6f 72 20 | 75 6e 74 69 6c 20 63 68 |ours or |until ch|
|00006160| 69 63 6b 65 6e 20 72 65 | 61 63 68 65 73 20 74 65 |icken re|aches te|
|00006170| 6d 70 65 72 61 74 75 72 | 65 20 6f 66 20 31 36 35 |mperatur|e of 165|
|00006180| 20 64 65 67 72 65 65 73 | 20 61 73 20 6d 65 61 73 | degrees| as meas|
|00006190| 75 72 65 64 20 62 79 20 | 6d 65 61 74 20 74 68 65 |ured by |meat the|
|000061a0| 72 6d 6f 6d 65 74 65 72 | 2e 20 42 61 73 74 65 20 |rmometer|. Baste |
|000061b0| 6f 66 74 65 6e 20 61 6e | 64 20 72 6f 74 61 74 65 |often an|d rotate|
|000061c0| 20 6c 69 64 20 61 6e 64 | 20 6f 76 65 6e 20 34 35 | lid and| oven 45|
|000061d0| 20 64 65 67 72 65 65 73 | 20 65 76 65 72 79 20 31 | degrees| every 1|
|000061e0| 35 20 6d 69 6e 75 74 65 | 73 2e 20 55 73 65 20 79 |5 minute|s. Use y|
|000061f0| 6f 75 72 20 6f 77 6e 20 | 6a 75 64 67 65 6d 65 6e |our own |judgemen|
|00006200| 74 20 6f 6e 20 68 6f 77 | 20 77 65 6c 6c 20 64 6f |t on how| well do|
|00006210| 6e 65 20 74 68 65 20 63 | 68 69 63 6b 65 6e 20 69 |ne the c|hicken i|
|00006220| 73 2e 20 4c 65 61 76 65 | 20 74 6f 70 20 6f 66 66 |s. Leave| top off|
|00006230| 20 66 6f 72 20 6c 61 73 | 74 20 31 30 20 6d 69 6e | for las|t 10 min|
|00006240| 75 74 65 73 2e 20 0d 0d | 4c 65 74 20 69 74 20 72 |utes. ..|Let it r|
|00006250| 65 73 74 20 66 6f 72 20 | 61 62 6f 75 74 20 35 20 |est for |about 5 |
|00006260| 6d 69 6e 2e 20 61 6e 64 | 20 63 61 72 76 65 20 26 |min. and| carve &|
|00006270| 20 65 6e 6a 6f 79 20 59 | 6f 75 20 6d 61 79 20 77 | enjoy Y|ou may w|
|00006280| 69 73 68 20 74 6f 20 62 | 61 6b 65 20 73 6f 6d 65 |ish to b|ake some|
|00006290| 20 63 61 72 72 6f 74 73 | 2c 20 73 6d 61 6c 6c 20 | carrots|, small |
|000062a0| 70 6f 74 61 74 6f 65 73 | 20 26 20 6f 6e 69 6f 6e |potatoes| & onion|
|000062b0| 73 20 77 69 74 68 20 63 | 68 69 63 6b 65 6e 2e 20 |s with c|hicken. |
|000062c0| 0d 0d 0d 53 65 65 20 41 | 6c 73 6f 0d 0d 43 68 69 |...See A|lso..Chi|
|000062d0| 63 6b 65 6e 20 42 75 6e | 64 6c 65 73 0d 0d 0d 00 |cken Bun|dles....|
|000062e0| 0a 00 00 00 00 00 13 00 | 0e 00 03 01 00 00 0e ff |........|........|
|000062f0| ff 00 00 00 00 00 00 00 | 14 00 0d 00 0a 00 03 00 |........|........|
|00006300| 00 00 0a 00 00 00 00 00 | 00 00 00 00 16 00 10 00 |........|........|
|00006310| 0c 00 03 01 00 00 0c 00 | 00 00 00 ff ff 00 00 00 |........|........|
|00006320| 21 00 0d 00 0a 00 03 00 | 00 00 0a 00 00 00 00 00 |!.......|........|
|00006330| 00 00 00 00 c9 00 10 00 | 0c 00 03 01 00 00 0c 00 |........|........|
|00006340| 00 00 00 ff ff 00 00 00 | cf 00 0d 00 0a 00 03 00 |........|........|
|00006350| 00 00 0a 00 00 00 00 00 | 00 00 00 03 4a 00 10 00 |........|....J...|
|00006360| 0c 00 03 01 00 00 0c 00 | 00 00 00 00 00 00 00 03 |........|........|
|00006370| 52 00 0d 00 0a 00 03 00 | 00 00 0a 00 00 00 00 00 |R.......|........|
|00006380| 00 00 00 03 54 00 0d 00 | 0a 00 03 04 00 00 0a 00 |....T...|........|
|00006390| 00 00 00 ff ff 00 00 03 | 63 00 0d 00 0a 00 03 00 |........|c.......|
|000063a0| 00 00 0a 00 00 00 00 00 | 00 4c 65 6d 6f 6e 20 4d |........|.Lemon M|
|000063b0| 61 6e 67 6f 20 53 6f 72 | 62 65 74 0d 0d 49 6e 67 |ango Sor|bet..Ing|
|000063c0| 72 65 64 69 65 6e 74 73 | 0d 09 09 31 20 71 75 61 |redients|...1 qua|
|000063d0| 72 74 20 6f 66 20 70 65 | 65 6c 65 64 20 6d 61 6e |rt of pe|eled man|
|000063e0| 67 6f 20 73 6c 69 63 65 | 73 0d 09 09 31 20 6c 61 |go slice|s...1 la|
|000063f0| 72 67 65 20 63 61 6e 20 | 66 72 6f 7a 65 6e 20 4c |rge can |frozen L|
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